Energy Transfers in and Between Organisms- Energy and Ecosystems and Nutrient cycles ( Year 13 Content ) Flashcards
How do plants use sugars from photosynthesis?
- primarily as respiratory substrates
- to synthesise other biological molecules ( cellulose )
what is biomass?
total dry mass of tissue or mass of carbon measured over a given time in specific areas
suggest the units for biomass
- when an area is being sampled: gm-2
- when a volume is being samples: gm-3
how can the chemical energy store in dry mass be estimated?
using calorimetry
q= m x c x Δt
why is bomb calorimetry preferable to simple calorimetry?
reduces heat loss to surroundings
how could a student ensure that all water had been removed from a sample before weighing?
heat the sample and reweigh it until the mass reading is constant
define gross primary production ( GPP )
total chemical energy stored in a plants biomass within a given volume or area
define net primary productivity ( NPP )
total chemical energy available for plant growth, plant reproduction and energy transfer to other trophic levels after respiratory losses
what equation is used to calculate NPP?
NPP = GPP - R
where R represents respiratory losses
why is most of the sun’s energy not converted to organic matter?
- most solar energy is absorbed by the atmosphere ( ozone layer ) or reflected by clouds
- the chlorophyll cant absorb some wavelengths of light
- some of the light might miss the chlorophyll molecule
- energy lost as heat during respiration/ photosynthesis
how can the net production of consumers be calculated?
N = I - ( F + R )
l: chemical energy from ingested food
F: energy lost as faeces and urine
R: respiratory losses
why does biomass decrease along a food chain?
- energy lost in nitrogenous waste ( urine ) and faeces
- some parts of the organism are not consumed ( cellulose and bones )
- energy lost to the surroundings as heat
outline some common farming practices used to increase efficiency of energy transfer
- exclusion of predators: no energy lost to other organisms in food web
- artificial heating: reduce energy lost to maintain constant body temperature
- restriction of movement
- feeding is controlled at the optimum
give the equation for efficiency
useful energy / total energy x100
explain why the length of food chains is limited
energy lost at each trophic level
so there is insufficient energy to support a higher trophic level