Energy Transfers 3.5 Flashcards

1
Q

Photosynthesis (AO1)

Which reaction comes first in photosynthesis?

A

Light-dependent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Photosynthesis (AO1)

During photosynthesis, plants produce ____________ compounds which contain carbon, such as carbohydrates, lipids and proteins.

A

organic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Photosynthesis (AO1)

Most of the sugars synthesised by plants during photosynthesis are used by the plant in ____________ .
The rest are used to make other groups of biological molecules.

A

respiration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Photosynthesis (AO1)

Chlorophyll location

A

Thylakoid membrane
(found in chloroplasts).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Photosynthesis (AO1)

What process do photoautotrophic organisms use to convert carbon dioxide into organic molecules?

A

Photosynthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Photosynthesis (AO1)

Examples of photoautotrophic organisms

A

plants

algae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Photosynthesis (AO1)

Light-dependent reaction location

A

Thylakoid membrane
(found in chloroplasts).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Photosynthesis (AO1)

What molecule’s electrons are excited / released during photoionisation?

A

Chlorophyll

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Photosynthesis (AO1)

TRUE or FALSE:
Chlorophyll absorbs all wavelengths of light

A

FALSE

The pigment ‘chlorophyll a’ does NOT absorb green light, so reflects it

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Photosynthesis (AO1)

What is the term for the splitting of water by light energy into protons, electrons and oxygen?

A

Photolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Photosynthesis (AO1)

Which chemicals are needed for the light-dependent reaction

A

NADP, ADP, Pi and water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Photosynthesis (AO1)

Describe photoionisation
(2 marks).

A

1. Chlorophyll absorbs light energy

OR light energy excites / releases electrons from chlorophyll;

2. Electron/s go to the electron transport chain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Photosynthesis (AO1)

Molecules located in the thylakoid membranes

A

Chlorophyll

Electron transport chain proteins
(includes channel protein for protons)

ATP Synthase
(includes channel protein for protons)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Photosynthesis (AO1)

Products of the light-dependent reaction

A

NADPH and ATP

Reduced NADP is accepted.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Photosynthesis (AO1)

Describe what happens during the light-dependent reaction (5 marks).

A
  1. Chlorophyll absorbs light energy;
  2. Excites electrons / electrons removed (from chlorophyll);
  3. Electrons move along electron transport chain releasing energy;
  4. Energy used to join ADP and Pi to form ATP;
  5. Photolysis of water produces protons, electrons and oxygen;
  6. NADP reduced by electrons and protons
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Photosynthesis (AO1)

______________ enters most ecosystems through the light-dependent reaction of photosynthesis.

A

Energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Photosynthesis (AO1)

Describe the role of chlorophyll in photolysis (3 marks).

A

Absorbs light energy;

Loses electrons;

Accepts electrons from water;

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Photosynthesis (AO1)

Describe how NADP is reduced in the light-dependent reaction of photosynthesis (2 marks).

A

by electrons and protons from photolysis;

by electrons from chlorophyll;

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Photosynthesis (AO1)

What molecule is a nitrogen-containing biological molecule, a type of nucleotide, and has two phosphate groups?

A

NADP

This is useful knowledge for the essay!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Photosynthesis (AO1)

What process involves the movement of protons down an electrochemical gradient to produce ATP?

A

Chemiosmosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Photosynthesis (AO1)

The light independent reaction is also known as the __________ cycle

A

Calvin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Photosynthesis (AO1)

Light independent reaction location

A

Stroma

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Photosynthesis (AO1)

Rubisco location

A

Stroma

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Photosynthesis (AO1)

Describe the function of NADPH in the light-independent reaction.

A

Provides H / electrons for the reduction of GP to triose phosphate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
# **Photosynthesis (AO1)** **Describe** the function of ATP in the light-independent reaction (*1 mark*).
Provides energy for the **reduction** of GP to triose phosphate; Provides Pi / inroganic phosphate to convert triose phosphate to RuBP;
26
# **Photosynthesis (AO1)** **Describe** the light-independent reaction of photosynthesis (*6 marks*).
1. Carbon dioxide combines/reacts with ribulose bisphosphate/RuBP; 2. Produces **two** GP molecules using (enzyme) Rubisco; 3. GP **reduced** to triose phosphate; 4. Using reduced NADP / NADPH; 5. Using energy from ATP hydrolysis; 6. **Triose phosphate** converted to glucose / RuBP / named organic substance;
27
# **Photosynthesis (AO1)** Describe how the products of the light-dependent reaction are used in the light-independent reaction to produce triose phosphate (*3 marks*).
1. ATP and **reduced** NADP / NADP**H**; 2. GP **reduced** to triose phosphate; 3. ATP **provides energy**;
28
# **Photosynthesis (AO3)** Environmental factors that should be controlled when measuring the rate of photosynthesis
1. Light intensity 2. Carbon dioxide concentration 3. Temperature 4. Water OR humidity 5. Wavelength of light | *Note: which factors are controlled depends on the IV of the experiment*
29
# **Photosynthesis (AO1)** Limiting factors for photosynthesis
Temperature Carbon dioxide concentration Light intensity Wavelength of light
30
# **Photosynthesis (AO3)** **Explain** why scientists measured the rate of production of oxygen when investigating the **rate** of photosynthesis (*2 marks*).
Oxygen is produced in the **light dependent reaction**; The **faster** the oxygen produced, the **faster** the light dependent reaction;
31
# **Photosynthesis (AO2)** Heat stress is a condition that often occurs in plants exposed to high temperatures for a prolonged period of time. Heat stress is a major factor in limiting the rate of photosynthesis. Heat stress decreases the light-dependent reaction of photosynthesis. **Explain** why this leads to a decrease in the light-independent reaction (*2 marks*).
1. **Less** ATP; 2. **Less** reduced NADP / NADPH;
32
# **Photosynthesis (AO2)** Atrazine is a herbicide used to reduce the growth of weeds. Atrazine binds to proteins in the electron transfer chain in chloroplasts of weeds, reducing the transfer of electrons down the chain. **Explain** how this reduces the rate of photosynthesis in weeds (*4 marks*).
1. Reduced transfer of protons across thylakoid membrane OR Reduced chemiosomotic gradient / proton gradient across thylakoid membrane; 2. (So) **less** ATP produced; 3. (So) **less** reduced NADP / NADPH produced; 4. (So) **less** reduction of GP to triose phosphate. OR (So) light-independent reaction slows / stops;
33
# **Photosynthesis (AO2)** Iron deficiency reduces electron transport. Use this information and your knowledge of photosynthesis to **explain** the decrease in production of triose phosphate in the iron-deficient plants (*4 marks*).
1. ATP and reduced NADP produced during light-dependent reaction; (In the case of iron deficiency) 2. **Less** ATP produced; 3. **Less** reduced NADP produced; 4. **Less** GP to triose phosphate;
34
# **Photosynthesis (AO2)** Some bacteria use hydrogen sulfide, H2S, to produce organic compounds. The hydrogen sulfide has a similar role to that of water in photosynthesis. A simple equation for this process in bacteria is shown below: hydrogen sulfide + carbon dioxide → glucose + sulfur + water **Suggest** what the hydrogen sulfide is used for in these bacteria (*2 marks*).
1. (Provides) hydrogen/protons/H+ **and** electrons/e-; 2. For reduction (of NADP); 3. Source of electrons for chlorophyll / electron transfer chain;
35
# **Photosynthesis (AO2)** Another effect of heat stress is a decrease in the activity of the enzyme rubisco. A decrease in the activity of an enzyme means that the rate of the reaction it catalyses becomes slower. A decrease in the activity of the enzyme rubisco would limit the rate of photosynthesis. **Explain** why (*2 marks*).
1. Less carbon dioxide (reacts) with RuBP; 2. Less GP;
36
# **Photosynthesis (AO2)** An investigation was carried out into the effect of carbon dioxide concentration and light intensity on the rate of photosynthesis in a species of plant. The temperature was kept constant during this investigation. **Explain** why (*2 marks*).
Temperature affects photosynthesis; because it affects enzyme activity; So that any change in photosynthesis rate is result of carbon dioxide / light intensity;
37
# **Photosynthesis (AO2)** Data from an investigation showed that mutant plants producing more chlorophyll b grow faster than normal plants in all light intensities. **Explain** how (*4 marks*).
1. Have **faster** production of ATP and reduced NADP; 2. (So) have **faster / more** light-independent reaction; 3. (So) produce **more** sugars that can be used in respiration; 4. (So) have **more** energy for growth; 5. Have **faster / more** synthesis of new organic materials (e.g. amino acids).
38
# **Respiration (AO1)** Respiration produces ...........................
ATP
39
# **Respiration (AO1)** Aerobic respiration stages
**1.** Glycolysis **2.** Link reaction **3.** Krebs cycle **4.** Oxidative phosphorylation
40
# **Respiration (AO1)** **TRUE OR FALSE:** Glycolysis is the first stage of anaerobic AND aerobic respiration
TRUE
41
# **Respiration (AO1)** Glycolysis location
Cytoplasm
42
# **Respiration (AO1)** **Describe** glycolysis (*4 marks*)
**1.** Phosphorylation of glucose using ATP; **2.** Oxidation of triose phosphate to pyruvate; **3.** Net gain of (2) ATP (molecules); **4.** NAD reduced/ NADH produced;
43
# **Respiration (AO1)** Dehyrogenase action during glycolysis
Removes hydrogen from triose phosphate so **oxidised** to pyruvate Adds hydrogen to NAD so **reduced** to NADH
44
# **Respiration (AO1)** During glycolysis, ATP is produced via ____________-____________ phosphorylation
substrate-level
45
# **Respiration (AO1)** Net yield of 2 ATP during glycolysis
**2** ATP **used** to phosophorylate glucose **4** ATP **produced** during substrate level phosphorylation (triose phosphate to pyruvate)
46
# **Respiration (AO1)** **TRUE or FALSE:** Anaerobic respiration produces more ATP than aerobic respiration
False | Lots of ATP is produced during oxidative phosphorylation
47
# **Respiration (AO1)** If respiration is aerobic, pyruvate from glycolysis enters the mitochondrial matrix by.........................
active transport
48
# **Respiration (AO1)** **TRUE or FALSE:** Glucose crosses the double membrane of mitochondria via active transport
FALSE
49
# **Respiration (AO1)** Link reaction location
(Mitochondrial) matrix
50
# **Respiration (AO1)** **Fill in the blanks:** During the first step of the link reaction pyruvate is oxidised to [1] and the removed hydrogen is used to reduce [2]. During this step, carbon [3] is also released/removed by the enzyme [4].
1. acetate 2. NAD 3. dioxide 4. decarboxylase
51
# **Respiration (AO1)** Carbons in pyruvate
3 carbons
52
# **Respiration (AO1)** Carbons in acetate
2 carbons
53
# **Respiration (AO1)**
A - pyruvate B - reduced NAD / NADH C - coenzyme A D - AcetylcoenzymeA
54
# **Respiration (AO1)** Decarboxylase action during link reaction
**removes carbon** during oxidation of pyruvate, **releasing carbon dioxide** and resulting in the formation of acetate
55
# **Respiration (AO1)** **Describe** how acetylcoenzyme A is formed in the link reaction (*2 marks*)
**1.** Oxidation of / hydrogen removed from pyruvate **AND** carbon dioxide released; **2.** Addition of coenzyme A (to 2C acetate).
56
# **Respiration (AO1)** Link reaction reactants
Pyruvate NAD CoenzymeA
57
# **Respiration (AO1)** Acetylcoenzyme A reacts with a four-carbon molecule, releasing coenzyme A and producing a six-carbon molecule that enters the ..........................
Krebs cycle
58
# **Respiration (AO1)** Krebs cycle location
(Mitochondrial) matrix
59
# **Respiration (AO1)** The Krebs cycle is a series of oxidation-reduction reaction that produces.........
**Products through oxidation-reduction:** Reduced NAD / NADH Reduced FAD / FADH **other products:** ATP by substrate-level phosphorylation Carbon dioxide A 4C molecule
60
# **Respiration (AO1)** Importance of the 4C product from the Krebs cycle
Allows the Krebs cycle to continue; So more NADH and FADH produced; So more ATP can be produced during oxidative phosphorylation
61
# **Respiration (AO1)** Enzyme that produces NADH and FADH
Dehydrogenase
62
# **Respiration (AO1)** Enzyme that produces carbon dioxide during the link reaction and Krebs cycle
Decarboxylase
63
# **Respiration (AO1)** **TRUE OR FALSE:** FADH is produced during the link reaction and Krebs cycle
FALSE | FADH is only produced during the Krebs cycle
64
# **Respiration (AO1)** Draw out the Krebs cycle
65
# **Respiration (AO1)**
66
# **Respiration (AO2)** Malonate inhibits a reaction in the Krebs cycle. Explain why malonate would decrease the uptake of oxygen in a respiring cell (*2 marks*).
**1.** Less/no reduced NAD/ reduced FAD **2.** Oxygen is the final/terminal (electron) acceptor; | Less NADH/FADH = less electron transfer, so less oxygen required.
67
# **Respiration (AO1)** What do NADH and FADH bring to the electron transport chain?
(High energy) electrons
68
# **Respiration (AO1)** Oxidative phosphorylation / electon transport chain location
In the cristae (the folds of the inner mitochondrial membrane)
69
# **Respiration (AO1)** Advantage of the cristae during oxidative phoshorylation
Large surface area, so more inner membrane to embed more electron transport chain (e.g. proton pumps) and ATP synthase.
70
# **Respiration (AO1)** Describe how ATP is made in mitochondria (*6 marks*).
**Substrate level phosphorylation** 1. ATP produced in Krebs cycle; **Oxidative phosphorylation** 2. Krebs cycle and link reaction produces NADH; OR Krebs cycle produces FADH; 3. Electrons released from NADH / FADH; 4. (Electrons) pass along carriers / through electron transport chain / through series of redox reactions; 5. Energy released; 6. Protons move into intermembrane space (electrochemical / proton gradient forms); (Protons move down electrochemical gradient and release energy used to combine) 8. ADP + Pi; 9. ATP synthase
71
# **Respiration (AO1)** Explain why oxygen is needed for the production of ATP on the cristae of mitochondria (*3 marks*)
**1.** ATP formed as electrons pass along transport chain (ETC); **2.** **Oxygen is final electron acceptor** / accepts electrons from electron transport chain; **3.** **Forms H2O**; **4.**. Electrons cannot be passed along electron transport chain if there is no O2 to accept them;
72
# **Respiration (AO1)** **Describe** how oxidation takes place in glycolysis and in the Krebs cycle (*4 marks*).
**1.** Removal of hydrogen; **2.** By enzymes/dehydrogenases; **3.** H accepted by NAD / reduced NAD formed; (Triose phosphate is oxidised) **4.** In Krebs cycle, FAD (used as well);
73
# **Respiration (AO1)** List alternative respiratory substrates
Fatty acids Glycerol Amino acids
74
# **Respiration (AO1)** **TRUE OR FALSE:** Fatty acids, glycerol and amino acids can also enter the Krebs cycle to contribute to the generation of ATP
TRUE
75
# **Respiration (AO2)**
1. Less / no malonyl-CoA produced; 2. More fatty acids transported / moved into mitochondria; 3. Respiration / oxidation of fatty acids provides ATP;
76
# **Respiration (AO1)** Which organisms produce carbon dioxide AND ethanol during anaerobic respiration?
Yeast Bacteria Some plants
77
# **Respiration (AO1)** Which animal cell(s) does anaerobic respiration mainly take place?
Muscle cells | Specifically fast-twich muscle fibres e.g. for sprinting
78
# **Respiration (AO1)** Products of anaerobic respiration in animal cells
Lactate / lactic acid ATP (net yield of 2 ATP) NAD
79
# **Respiration (AO1)** 2 main phases of anaerobic respiration
1. Glycolysis 2. Regeneration of NAD
80
# **Respiration (AO1)** Anaerobic respiration location
Cytoplasm
81
# **Respiration (AO1)** Pyruvate is ____________ to ethanol and carbon dioxide in some plants and yeast during anerobic respiration.
reduced
82
# **Respiration (AO1)** Pyruvate is ________________ to lactate in animal cells
reduced
83
# **Respiration (AO1)**
Reduction of pyruvate
84
# **Respiration (AO1)** Explain why converting pyruvate to lactate allows the continued production of ATP during anaerobic respiration (*2 marks*).
1. **Regenerates NAD** (accept oxidises reduced NAD); 2. NAD used in **glycolysis**.
85
# **Respiration (AO2)** In muscles, some of the lactate is converted back to pyruvate when they are well supplied with oxygen. Suggest one advantage of this (*1 mark*).
Pyruvate used in aerobic respiration / can enter the link reaction OR Less lactate so less cramp / muscle fatigue.
86
# **Respiration (AO1)** Humans synthesise more than their body mass of ATP each day. Explain why it is necessary for them to synthesise such a large amount of ATP.
1. ATP cannot be stored / is an immediate source of energy; 2. ATP only releases a small amounts / packets of energy at a time;
87
# **Respiration (AO1)** Aerobic respiration produces more ATP per molecule of glucose than anaerobic respiration. Explain why (*2 marks*).
1. Oxygen is final/terminal (electron) acceptor / 2. (This allows aerobic respiration) oxidative phosphorylation / electron transfer chain; 3. Anaerobic (respiration) only glycolysis occurs (so some ATP produced via substrate level phosphorylation)
88
# **Respiration (AO2)**
1. Fewer cristae/smaller surface area (of cristae); 2. So less electron transport/oxidative phosphorylation; 3. (So) not enough ATP produced OR Not enough energy to keep neurones alive;
89
# **Respiration (AO1)** During anaerobic respiration, a build up of ethanol in yeast cells is ____________ .
toxic | This may lead to some yeast cells dying
90
# **Respiration (AO2)**
91
# **Respiration (AO1)** Equipment used to measure the rate of respiration
respirometer
92
# **Respiration (AO1)** Respirometer can investigate the rate of respiration in which organisms...
Insects Seeds Yeast Other mircoorganisms e.g., bacteria | Respirometer is suited for small organisms only
93
# **Respiration (AO1)** **TRUE or FALSE:** Respirometers can only be used to measure the rate of aerobic respiration
FALSE | Can be adapted to measure anaerobic respiration
94
# **Respiration (AO1)**
**1.** Oxygen used by seeds (aerobic respiration); **2.** Carbon dioxide produced is absorbed by potassium hydroxide; **3.** Decrease in pressure/volume (of air inside);
95
# **Respiration (AO1)** In an experiment using a respirometer, apart from time, **give two measurements** the student would have to make to determine the rate of aerobic respiration of these seeds in cm^3 hour^–1.
**1.** Distance liquid moves; **2.** Diameter/radius of the tubing/lumen
96
# **Respiration (Maths)**
97
# **Respiration (AO1)**
**1.** Equilibrium reached / allow to equilibrate **2.** Allow for pressure change in apparatus; **3.** Allow respiration rate of seeds to stabilise.
98
# **Respiration (AO2)**
Prevents oxygen being taken up / entering / being absorbed
99
# **Respiration (AO2)**
1. Affects enzymes; 2. Affects respiration; OR 3. Affects volume / pressure of gases; 4. Affects readings;
100
# **Respiration (AO2)** In laboratory conditions, yeast will initially grow rapidly. The population then plateaus and then decreases. Explain why (*2 marks*).
**1.** Decrease/no glucose/substrate; (Switch from aerobic to anerobic respiration) **2.** Increase in ethanol/carbon dioxide/acidity;
101
# **Energy transfers (AO1)** In any ecosystem, plants synthesise ________________ compounds from atmospheric, or aquatic, carbon dioxide.
organic | Organic means the molecule contains c-c or c-h bonds
102
# **Energy transfers (AO1)** Most of the sugars synthesised by plants are used as respiratory substrates. The rest are used to make other groups of biological molecules. These biological molecules form the ______________ of the plants.
biomass
103
# **Energy transfers (AO1)** Producers are _______________ organisms that manufacture their own organic compounds using light energy, water and carbon dioxide.
photosynthetic
104
# **Energy transfers (AO1)** Primary consumers obtain their energy by feeding on ___________.
producers
105
# **Energy transfers (AO1)** ____________________ are a group of microorganisms that break down the organic materials in dead organic matter and faeces into simple ones.
Saprobionts / decomposers
106
# **Energy transfers (AO1)** In natural ecosystems, most of the light energy falling onto producers is **NOT** used in photosynthesis. Explain why (*2 marks*).
**1.** Light being reflected **2.** Pigments may not absorb the wavelength of light received **3.** Light may miss the chlorophyll **4.** There is another limiting factor that means that the light cannot be used e.g. carbon dioxide concentration
107
# **Energy transfers (AO1)** Farming cattle for humans to eat is less efficient than farming crops because of energy transfer. Explain why (*2 marks*).
**1.** Energy lost during transfer between trophic levels; (Humans eating cattled adds a trophic level) **2.** Energy lost via respiration / heat loss / maintaining temperature / muscle contraction / movement Also accept: excretion / faeces / parts of food not eaten e.g. roots/bones;
108
# **Energy transfers (AO1)** Give **three reasons** for the low efficiency of energy transfer from secondary consumers to tertiary consumers in an ecosystem.
**1.** Heat loss from respiration; **2.** Food not digested / not all eaten OR faeces; **3.** Excretion OR urine;
109
# **Energy transfers (AO1)** Energy efficiency equation
110
# **Energy transfers (Maths)**
0.155%
111
# **Energy transfers (AO1)** Biomass definition
Total **mass of carbon** per given area per given time OR Total **dry mass of tissue** per given area per given time
112
# **Energy transfers (AO1)** The chemical energy stored in dry biomass can be estimated using _____________.
c**a**lorimetry
113
# **Energy transfers (AO2)** Suggest how you could determine the dry mass of a sample of plant material (*2 marks*).
**1.** Heat at 100°C to evaporate water; **2.** Weigh and heat until no further change in mass
114
# **Energy transfers (AO2)** What is the advantage of using dry mass and not fresh mass to compare the yield of plants (*2 marks*).
**1.** Water content present will **vary** in fresh mass; **2.** This issue will not affect dry mass;
115
# **Energy transfers (AO1)** Gross primary production (GPP) is the ____________ energy store in plant biomass, in a given area or volume.
chemical
116
# **Energy transfers (AO1)** The higher GPP, the higher the rate of ______________
photosynthesis
117
# **Energy transfers (AO1)** Net Primary Production (NPP) equation
**NPP = GPP-R** Where: GPP = Gross primary production R = respiratory losses
118
# **Energy transfers (AO1)** This NPP is available for _____________
plant growth and reproduction; contains energy that can passed onto the next trophic level;
119
# **Energy transfers (AO1)** Net production of consumers **(N)** equation
N = I - (F+R)
120
# **Energy transfers (AO1)** What does **I** represent? **N = I - (F+R)**
**I** = Chemical energy/store of ingested/consumed food
121
# **Energy transfers (AO1)** What does **F** represent? **N = I - (F+R)**
*(energy loses due to)* **F** = faeces AND urine
122
# **Energy transfers (AO1)** What does **R** represent? **N = I - (F+R)**
**R** = Respiratory losses (due to heat loss / maintaining temperature / movement)
123
# **Energy transfers (AO1)** What does **N** represent? **N = I - (F+R)**
**N** = net production of consumers
124
# **Energy transfers (Maths)**
125
# **Energy transfers (Maths)** Units for the energy stored in biomass
126
# **Energy transfers (Maths)** Units for NPP or GPP
127
# **Energy transfers (AO1)** Describe how c**a**lorimetry can estimate the energy stored in biomass.
Sample of (dry) biomass is combusted; This releases **heat energy**; This warms the surrounding water; The larger the temperature increases of water, the more energy stored in the biomass; Water is used because it has a **high specific heat capacity** *(we know much energy is required to heat 1cm3 of water by 1oC).*
128
# **Energy transfers (AO2)**
1. Stirrer distributes **heat energy**; 2. Insulation by air spaces **reduces heat loss** 3. Water has a **high specific heat capacity**
129
# **Energy transfers (Maths)**
130
# **Energy transfers (AO1)** To increase the net productivity (N) of domestic livestock, farmers aim to decrease energy losses due to ________.
Respiration / heat loss / maintaining body temperature / movement;
131
# **Energy transfers (AO1)**
1. Organic 2. Respiration 3. Carbon Accept tissue(s)/plant(s)/animal(s)/organism(s) 4. Calorimetry;
132
# **Energy transfers (AO2)**
**1.** Low respiration; Accept less energy lost in respiration **2.** More growth/biomass
133
# **Energy transfers (AO1)** Explain why farmers try to reduce respiratory losses (e.g. by keeping animals indoors during the winter).
More energy is available for growth/biomass
134
# **Energy transfers (AO1)** Explain why simplifying food webs reduces energy losses to non-human food chains (*2 marks*).
**1.** Insecticides/pesticides/fungicides are used to exclude competitors who may feed on crops; **2.** This means a higher N (net production of consumers) / more energy available for growth/biomass of crops
135
# **Nutrient Cycles (AO1)** Nitrogen cycle stages
Nitrogen fixation Nitrification Ammonification Denitrification
136
# **Nutrient Cycles (AO1)** Microorganism for nitrogen fixation
Nitrogen fixing bacteria
137
# **Nutrient Cycles (AO1)** Nitrogen fixing bacteria location
Root nodules OR Free in the soil
138
# **Nutrient Cycles (AO1)** Nitrogen fixing bacteria reaction
Convert atmospheric nitrogen into ammonia
139
# **Nutrient Cycles (AO1)** Describe nitrification
Ammonia into **nitrites**; Nitrites into **nitrates**; By nitrifying bacteria
140
# **Nutrient Cycles (AO1)** Microorganism that returns nitrogen to the atmoshphere
**De**nitrifying bacteria
141
# **Nutrient Cycles (AO1)** Denitrifying bacteria reaction
Convert nitrates in the soil **into** atmospheric nitrogen
142
# **Nutrient Cycles (AO1)** Denitrifying bacteria conditions
Anerobic / waterlogged soil
143
# **Nutrient Cycles (AO1)** Chemical form nitrogen is absorbed into plant roots
Nitrates
144
# **Nutrient Cycles (AO1)** After nitrates have been absorbed from the soil via the plant roots. This nitrogen is _________ into the plant's tissues.
assimilated
145
# **Nutrient Cycles (AO1)** Ammonification microorganism
Saprobionts
146
# **Nutrient Cycles (AO1)** Describe the role of saprobionts in the nitrogen cycle (Ammonification stage) (*2 marks*).
**1.** (use enzymes to decompose) proteins / DNA / RNA / urea; **2.** Producing ammonia / ammonium ions;
147
# **Nutrient Cycles (AO1)** Describe how the action of microorganisms in the soil produces a source of nitrates for crop plants (*5 marks*).
(Nitrogen fixation) **1.** Nitrogen **into** ammonia; **2.** By nitrogen-fixing bacteria; (Nitrification) **3.** (oxidation of) ammonia **into** nitrite; **4.** Nitr**i**te **into** nitr**a**te; **5.** By nitrifying bacteria; (Ammonification) **6.** protein / amino acids / DNA **into** ammonia **7.** (use enzymes to decompose) by saprobionts;
148
# **Nutrient Cycles (AO1)** Give two examples of biological molecules containing nitrogen that would be removed when a crop is harvested.
**Any two from:** 1. amino acid / protein / polypeptide / peptide; 2. nucleic acid / nucleotide / base; 3. DNA; 4. RNA; 5. ATP / ADP; 6. NAD / NADP (reduced or not); 7. Cyclic AMP / cAMP; 8. Chlorophyll;
149
# **Nutrient Cycles (AO1)** After harvesting, the remains of crop plants are often ploughed into the soil. Explain how microorganisms in the soil produce a source of nitrates from these remains (*5 marks*).
(Ammonification) **1**. Protein/amino acids/DNA/urea **into** ammonia; **2.** By saprobionts (Nitrification) **3.** Ammonia **into** nitrite; **4.** Nitr**i**te **into** nitr**a**te ; **5.** By nitrifying bacteria; **Note:** there are no marks for the role of nitrogen-fixing bacteria as the question refers to producing a source of nitrates from the remains of crops.
150
# **Nutrient Cycles (AO2)** Denitrification requires anaerobic conditions. Ploughing aerates the soil. Explain how ploughing would affect the fertility of the soil (*2 marks*).
**1.** (Fertility increased as) **less nitrate removed**; Accept: Nitrate remains **2.** **Less denitrification** / fewer denitrifying bacteria. Accept: more nitrification / more nitrifying bacteria / process R is increased
151
# **Nutrient Cycles (AO1)** How can a farmer replace the nitrates and phosphates lost from the soil following the harvest of crops?
Add natural (e.g. manure / compost) AND/OR artificial (e.g. liquid ammonia) **fertilisers**
152
# **Nutrient Cycles (AO2)** Freshwater marsh soils are normally waterlogged. This creates anaerobic conditions. Use your knowledge of the nitrogen cycle to suggest why these soils contain relatively high concentrations of ammonium compounds and low concentrations of nitrite ions and nitrate ions (2 marks).
**1.** **Less nitrification** OR Fewer/less active nitrifying bacteria; OR Nitrifying bacteria require oxygen/aerobic conditions; **2.** (Less) oxidation/conversion of ammonia to nitrite (ions) and to nitrate (ions); **3.** **More denitrification** OR More/more active denitrifying bacteria OR denitrifying bacteria require anaerobic conditions; 4. (So more) nitrate (ions) reduced/converted to nitrogen (gas);
153
# **Nutrient Cycles (AO2)** Name of symbiotic relationship between plant roots and fungus
Mycorrhizae
154
# **Nutrient Cycles (AO1)** Role of mycorrhizae
Increase uptake of water and inorganic / mineral ions (e.g. phosphate and nitrate) by plants
155
# **Nutrient Cycles (AO1)** **TRUE OR FALSE** Mycorrhizal networks can connect the roots of plants growing next to each other so the plants can exchange biological molecules.
TRUE
156
# **Nutrient Cycles (AO1)** Explain how mycorrhizae networks can increase plant growth
Increase surface area; For absorption of water and inorganic / mineral ions; Which are used for growth / protein synthesis / respiration / photosynthesis
157
# **Nutrient Cycles (AO1)** Suggest one way in which arbuscular mycorrhiza fungi may benefit from their association with plants.
Receive a carbon-containing biological molecule e.g. glucose / carbohydrate / amino acid;
158
# **Nutrient Cycles (AO1)** Arbuscular mycorrhiza fungi (AMF) are fungi which grow on, and into, the roots of plants. AMF can increase the uptake of inorganic ions such as phosphate. Suggest one way in which an increase in the uptake of phosphate could increase plant growth.
Used to produce **named** phosphate compound in cells; e.g. ATP / ADP / phospholipids / DNA / RNA / RuBP / Triose Phosphate /GP.
159
# **Nutrient Cycles (AO2)** Nitrogenase catalyses the reduction of nitrogen during nitrogen fixation. The reaction requires 16 molecules of ATP for each molecule of nitrogen that is reduced. When ammonia inhibits nitrogenase activity, nitrogen-fixing bacteria may benefit. Explain how (*2 marks*).
**1.** Less/no ATP/energy required/used OR More ATP/energy available; **2.** ATP/energy can be used for growth/synthesis/replication OR Lower (rate of) respiration required OR ATP for phosphorylation;
160
# **Nutrient Cycles (AO1)**
R
161
# **Nutrient Cycles (AO2)** One farming practice used to maintain high crop yields is crop rotation. This involves growing a different crop each year in the same field. Suggest two ways in which crop rotation may lead to high crop yields.
**1**. Grow crops / plants with nitrogen-fixing (bacteria); Accept: grow legumes / named example e.g. peas, beans, clover Accept: fallow year **2.** (Different crops use) different minerals / salts / nutrients / ions (from the soil); **3.** (Different crops have) different pests / pathogens / diseases.
162
# **Nutrient Cycles (AO1)** Describe the phosphorus cycle (*5 marks*).
1. Phosphate ions in rocks are **eroded** by water/weather 2. Dissolve into water systems and soil 3. Absorbed by plants and assimilated into compounds such as nucleic acids and phospholipids 4. These can be passed on during feeding to higher trophic levels 5. Excretion of phosphate ions in waste and decomposition of remains by **saprobionts** 6. Deposition of these phosphate ions leads to phosphate held in rocks OR Sedimentation of phosphate ions in water leads to phosphates in rocks
163
# **Nutrient Cycles (AO1)**
P = Nitrification Q = Denitrification
164
# **Nutrient Cycles (AO1)** Name the process by which some bacteria oxidise ammonia to nitrate.
Nitrification
165
# **Nutrient Cycles (AO1)** As fertiliser use increases and soil quality decreases, excess Nitrogen, Phosphorus (and potassium) used on farmlands can be picked up by rainfall in a process known as ________________.
leaching
166
# **Nutrient Cycles (AO1)** What happens after leaching?
Increase concentration of nitrate and phosphate in freshwater; Leds to algal growth / **algal bloom** which block light
167
# **Nutrient Cycles (AO1)** Why do fish die during eutrophication?
Saprobionts decompose dead plant material; Aerobically respire / use oxygen in respiration; Less oxygen for fish to aerobically respire so they die;
168
# **Nutrient Cycles (AO1)** Nitrate from fertiliser applied to crops may enter ponds and lakes. Explain how nitrate may cause the death of fish in fresh water (*5 marks*).
(Eutrophication) 1. Growth of algae / surface plants / algal bloom blocks light; 2. Reduced / no photosynthesis so submerged plants die; 3. Saprobiont; 4. Aerobically respire / use oxygen in respiration; 5. Less oxygen for fish to respire / aerobic organisms die;
169
# **Nutrient Cycles (AO3)** One environmental issue arising from the use of fertilisers is eutrophication. Eutrophication can cause water to become cloudy. You are given samples of water from three different rivers. Describe how you would obtain a quantitative measurement of their cloudiness (*3 marks*).
**1.** Use of colorimeter; **2.** Measure the absorbance/transmission (of light); **3.** Example of how method can be standardised eg same volume of water, zeroing colorimeter, same wavelength of light, shaking the sample;