Energy Transfer and Nutrient Cycle Flashcards
Define biomass
Chemical energy stored in plants
Define dry mass and outline how you measure it
- Mass of the organism w/ water removed
- Sample of organism is dried in oven. Sample is weighed at regular intervals. Once mass is constant, water is fully removed
- Unit: kg m-2
- Mass of C present usually takes 50% of dry mass
Outline how you can estimate the amount of chemical energy stored in biomass
- Sample of dry biomass is burnt + energy released is used to heat known vol of water (calorimeter)
- Change in temp of water is used to calculate chemical energy of dry mass
Define gross primary production (GPP)
Total amount of chemical energy converted from light energy by plants
Define respiratory loss (R)
50% of GPP is lost to env as heat when plants respire
Define net primary production (NPP)
- Energy available to plant for growth + reproduction
- Energy available to organisms at next stage of food chain
What is it called when primary production is expressed as a rate?
Primary productivity
Net primary production equation
NPP = GPP - Respiratory loss
What percentage of chemical energy stored in consumers’ food is not transferred to the next trophic level?
90% of total available energy is lost
Give examples of how energy is lost
- Not all the food is eaten eg. bones
- Egested as faeces
- Respiration
- Excretion of urine
Net production of consumer equation
N = I - (F+R)
- N = Net production
- I = chem energy in ingested food
- F = chem energy lost in faces + urine
- R = energy lost during respiration
What does food chains and food webs show
- How energy is transferred through an ecosystem
- Food chain: simple lines, each stage = trophic level
- Food web: Lots of food chains that overlap
Define decomposers
Break down dead or undigested material, allowing nutrients to be recycled
Outline how farmers simplify food webs to reduce energy loss to non-humans
- Reduce pests using chemical pesticides:
- Insecticides kill insects
- Herbicides kill weeds removing direct competion
- Biological agents also reduce no. pests:
- Paracites kill insect or reduce ability to function
- Pathogenic bacteria + viruses
Outline how farmers reduce respiratory losses w/i humanfood chain
- Controlling conditions so energy is used for growth + less lost in respiration:
- Movement is restricted
- Indoors + kept warm so less energy is lost by generating body heat