energy systems, metabolism and nutrients Flashcards

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1
Q

explain ATP turnover

A
  • energy stored in chemical bonds produce energy consuming work like muscle contraction - split off phosphate groups liberating energy leaving diphosphate - resynthesising ATP from ADP goes through different metabolic pathways
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2
Q

what are the ATP requirements during exercise?

A
  • success dependant on ability to provide energy and sustain contraction at correct intensity - ATP hydrolysis is at its highest when performing max sprint - ATP rate slower in low intensity and high duration as turnover needs to be sustained
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3
Q

how does ATP resynthesise?

A
  • through different energy systems as we only ave a small amount of ATP in our cells and it must be maintained - done through different energy systems
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4
Q

what energy systems are in anaerobic metabolism?

A
  1. phosphocreatine 2. glycolysis
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5
Q

what energy systems are in aerobic metabolism?

A
  1. glucose 2. palmitate
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6
Q

explain the phosphocreatine system?

A
  • used in skeletal muscle to resynethsise ATP - fastest way of regenerating ATP - Per, phosphate breaks off resulting in creatine + ATP - generates 1 ATP - PCr + ADP + H&raquo_space; Cr + ATP
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7
Q

explain the glycolysis system?

A
  • 2 ATP through anaerobic glycolysis of glucose -glucose + 2ADP +2Pi&raquo_space; 2 lactate + 2H2O + 2ATP -can also be down with glycogen, similar but produces 3 ATP due to it being the starting substrate
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8
Q

explain the glucose system?

A
  • feed products of glycolysis into mitochondria - 36 ATP - glucose+6O2+36ADP»6CO2+6H2O+36ATP
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9
Q

explain the palmitate system?

A
  • fat metabolism - fatty acid but occurs slower so intensity must be slow -130 ATP
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10
Q

intramuscular stores

A
  • very small
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11
Q

how do you sustain contractions?

A
  • ATP must be regenerated at a sufficient rate to sustain a strong level of contractility
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12
Q

what system provides the fastest ATP generation and which the slowest?

A
  1. fastest = PCr but produces smallest amount 2. aerobic slowest but most ATP
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13
Q

how does exercise intensity affect different pathways?

A
  • concentration of ATP in skeletal muscle doesn’t change because use of ATP is bathed with resynthesis - PCr stores decline in low intensities - as intensity increases producing lactate causing increased contribution from anaerobic glycolysis
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14
Q

what happens to ATP during sprinting?

A
  1. 6 seconds there’s slight contribution. largely PCr and some anaerobic glycolysis 2. duration continues so ATP production falls due to PCr decline 3. maintain power output due to contribution from aerobic pathways
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15
Q

what happens to ATP during prolonged low intensity exercise?

A
  1. few minute aerobic metabolism takes over 2. carb oxidation and fat oxidation 3. if sufficient carbs at beginning they can keep producing 4. running out - relying on fat
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16
Q

what are the fuels for aerobic metabolism?

A
  1. carbs 2. fats 3. protein 4. aerobic in mitochondria
17
Q

influence of exercise duration on the fuels?

A
  • fall in glycogen utilisation so others must contribute -blood glucose runs out 2 hours in unless consuming
18
Q

influence of exercise intensity on fuels?

A
  • at rest= plasma fatty acids and plasma glucose metabolising 70% fat - low intensity - contribution from other sources
19
Q

carb stores for a man

A
  • blood glucose: 3-5g - liver glycogen: 80-100g - muscle glycogen: 300-400g
20
Q

fat stores

A
  • adipose tissue 3.5-14kg - muscle trig 200-500g
21
Q

how does food help metabolism?

A
  • food provides nutrients having physiological and biochemical functions in body - helps provide energy, reg of metabolism and promotion of growth and development
22
Q

what is the difference between macronutrients and micronutrients

A
  • macronutrients = present in large amount of human diet (carb, fat, protein, water) - micro = vitamins, minerals
23
Q

how to carbs aid the body

A
  • provide energy for CNS and PA - 60% energy intake - sugars (simple carbs), starches and fibres
24
Q

name the 3 types of carbs

A
  1. monosaccharides (glucose, fructose) 2. disaccharides (maltose, sucrose) 3. complex (amylose, maltodextrin)
25
Q

how do fats aid the body?

A
  • energy source protection of vital organs - precursors for bile, hormones and steroids - 30 % energy intake, palatability - fat soluble vitamin intake
26
Q

types of fats

A
  • triglycerides - most abundant - fatty acids - short medium or long - saturated fatty acid - unsaturated fatty acid (one or more double bond)
27
Q

how do proteins aid the body?

A
  • structure to cells, central role in metabolism of organs and tissues - amino acids precursors for body proteins synthesis - 10% energy intake
28
Q

how is the difference between complete and incomplete protein

A
  1. complete = contains all 9 essential amino acids
29
Q

how does water aid the body

A
  • 60% water, 2/3 cells, 1/3 of extracellular fluid
30
Q

function of water in body

A
  • nutrient transport, protection, biochemical reactions, medium for reactions