Energy + Ecosystems Flashcards

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1
Q

What does an ecosystem in a particular area include?

A
  • biotic (living) factors: e.g. organisms + their interactions
  • abiotic (non-living) factors: e.g. T°C + rainfall
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2
Q

What do all ecosystems depend on?

A
  • primary producers
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3
Q

What are (primary) producers?

A
  • organisms able to make their own usable carbon compounds (e.g. glucose) using CO2 in atmo
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4
Q

How does energy enter an ecosystem?

A
  • through producers: e.g. plants convert sunlight to CPE stored in organic molecules from CO2 in atmo (terrestrial ecosystems) or CO2 dissolved in water (aquatic ecosystems) by photosynthesis
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5
Q

What are e.g.s of products formed from photosynthesis?

A
  • respiratory substrates (e.g. glucose)
  • starch: ST energy storage molecule
  • cellulose: structural component of plant cell walls
  • lipids: LT energy storage molecule
  • proteins: sugars combine w nitrates to make AAs = used to produce proteins
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6
Q

What is biomass?

A
  • total mass of living material in a specific area over a set period of time
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7
Q

How can biomass be measured?

A
  • dry mass/mass of C of organism/tissue in a given area
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8
Q

What is dry mass?

A
  • mass or organism/tissue once water has been removed
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9
Q

What can be used to estimate the chemical energy stored in dry biomass?

A
  • calorimetry
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10
Q

Describe the method of how calorimetry can be used to estimate the chemical energy stored in dry biomass.

A

Find dry mass of plant sample:
- weight crucible w/o sample then place sample in crucible + place in oven
- remove + weigh crucible at regular intervals during drying
- once mass of crucible stops dec. + becomes constant, sample is fully dehydrated
- subtract original mass of crucible to find dry mass of sample

Find energy released by sample of plant biomass:
- use a calorimeter to burn dried sample which uses energy released to heat a known volume of water
- measure T°C change of water (used to estimate chemical energy stored in sample)
- energy measured in J or kJ

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11
Q

What are the limitations of using calorimetry to estimate the chemical energy stored in dry biomass?

A
  • can take a long time to fully dehydrate plant sample to find dry mass
  • precise equipment (e.g. precise digital balance + thermometer) required
  • more simple + basic calorimeter = less accurate estimate will be bc heat energy lost to surroundings
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12
Q

What is Gross Primary Productivity (GPP)?

A
  • chemical energy store in plant biomass, in a given area/volume, in a given time resulting from photosynthesis
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13
Q

What is Net Primary Productivity (NPP)?

A
  • chemical energy store, available to next trophic lvl in a food web (can be used to create new biomass), in plant biomass after energy lost from respiration (R)
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14
Q

What is the equation for Net Primary Productivity (NPP)?

A

NPP = GPP - R

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15
Q

What are the units for Gross Primary Productivity (GPP) + Net Primary Productivity (NPP)?

A
  • kJ m^-2 yr^-1
  • per unit area to standardise results: allows comparison of envi.s
  • recorded per yr to account impact seasons have on rain, light + heat: provides annual avg to allow fair comparisons between envi.s
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16
Q

What is a tropic level?

A
  • position of an organism in a food chain, web or pyramid
17
Q

What is a food chain?

A
  • linear sequence of organisms that show how energy + nutrients pass through an ecosystem
18
Q

What is a food web?

A
  • network of food chains in an ecosystem that shows how energy + nutrients move between organisms
19
Q

What are consumers?

A
  • organisms that obtain energy by eating other organisms bc it can’t make its own food
20
Q

What are decomposers?

A
  • organisms that break down dead organic matter into small soluble food molecules that they absorb by secreting digestive enzymes
  • also release nutrients back into ecosystem: essential for growth of plants + other producers
21
Q

How is energy transferred between organisms in an ecosystem?

A
  • primary producers convert light energy into chemical energy, stored as biomass in biological molecules, by photosynthesis
  • consumers (organisms in higher trophic lvls) ingest producers, transferring chemical energy in biomass of producers to biomass of consumers
22
Q

How is energy lost along a food chain (why isn’t all energy transferred to consumer)?

A
  • not all biomass of food is eaten (e.g. roots of plants/bones of animals) so chemical energy in this biomass is lost to envi.
  • consumers can’t digest 100% of food they ingest so chemical energy in biomass of faeces egested is lost to envi.
  • chemical (heat) energy lost to envi. when consumers respire + during excretion of waste products
23
Q

How do you calculate the net production of consumers (N)?

A

N = I - (F+R)
- I: energy from ingested food
- F: energy lost to envi through faeces + urine
- R: energy lost from respiration

24
Q

How do you calculate the % (efficiency) of energy transfer from 1 trophic lvl to the next?

A
  • % efficiency = (chemical energy in consumer / chemical energy in ingested food) x 100
25
Q

What strategies do farmers use to inc the yield of their crops or livestock?

A
  • dec energy lost from crops to other organisms by removing pests
  • dec energy lost from livestock through respiration by restricting their movement (pens) + keeping them warm (indoor + heated pens)
26
Q

How do you calculate % yield?

A

% yield = (actual yield / theoretical yield) x 100

27
Q

How can farmers remove pest species?

A
  • using chemical pesticides: insecticides (chemicals that kill insect pests that eat + damage crops) + herbicides (chemicals that kill weeds that compete w crops for sunlight + water)
  • using biological control: e.g. introducing a consumer of pest