Energy Costs of Physical Activity Flashcards
Direct Calorimetry requires that…
requires that the person performs an activity within a specially constructed chamber
chamber is insulated and has water flowing through its walls
Direct Calorimetry
considered the gold standard, but difficult to do
Direct Calorimetry chamber
water flowing through walls of the chamber is warmed by the heat given off by the subject
chamber is insulated and has water flowing through its walls
–by knowing the V of water flowing through the chamber per minute and the change in water temp from entry to exit, calorimetry is determined…
It takes 1 kcal…
to raise the temperature of 1 L of water 1deg C
additional heat producing adjustments for direct calorimetry
subject loses additional heat though evaporation of water from skin and respiratory passages
equipment utilized produces heat
indirect calorimetry
estimates energy by measuring O2 consumption
uses certain constants for converting liters of O2 consumption to calories expended
Constants Derived From Bomb Calorimeter
1g CHO = 4.0 kcal
1g of FAT = 9.0 kcal
1g of PROTEIN = 4.0 kcal
energy density of CHO
4.0 kcal
energy density of fat
9.0 kcal
energy density of protein
4.0 kcal
caloric equivalent of O2
the number of calories of energy produced when 1L of O2 is consumed
CHO vs FAT
CHO gives 6% more energy / LO2 than Fat (5 kcal/L vs 4.7 kcal/L)
fat gives more than 2x the energy per gram than CHO (9 kcal vs 4 kcal)
Respiratory Quotient (RQ)
the ratio of CO2 produced to O2 consumed at the cell
Volume CO2 produced / Volume O2 consumed
Respiratory Exchange Ratio (RER)
RQ measured by conventional gas exchange procedure
used to indicate fuel use (CHO vs fat) during exercise
caloric equivalent of 1L O2 for CHO
5.0 kcal
caloric equivalent of 1L O2 for FAT
4.7 kcal
caloric equivalent of 1L O2 for PROTEIN
4.5 kcal
RQ for CHO
1.0
RQ for FAT
0.7
RQ for PROTEIN
0.8
types of indirect calorimetry
closed-circuit spirometry
open-circuit spirometry
closed-circuit spirometry
subject breaths 100% O2 from a spirometer and the exhaled air passes through a chemical that absorbs the CO2
over time, the O2 in the spirometer decreases, giving a measure of the O2 consumption in ml/min
Because the CO2 is absorbed, R can’t be calculated and caloric equivalent of 4.82 kcal/L is used to indicate a mixture of CHO, fat, and protein producing the energy