Energy Balance & Fuelling with Carbohydrate Flashcards

1
Q

What are the in and out for the energy balance?

A

IN: Carbs, alcohol, lipids, protein
OUT: Basal metabolic rate, physical activity, foods themic effect, thermoregulation

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2
Q

What happens to an athletes energy needs in a hot, humid environment?

A

energy needs go up

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3
Q

What are the consequences of negative energy balance?

A

**Energy input < energy output **
Causes:
1. Insufficient food intake
2. Extreme physical activity
3. Illness or disease (e.g., cancer)

Outcome:
- loss of muscle tissue
- loss of fatt mass (weight loss)
- insufficient intake of essential micronutrients and amino acids for protein synthesis

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4
Q

What might a loss of muscle, fat mass, and nutrient do an athlete?

A

Increased injury
Fatigue
Increased infection/illness
Poorer food relationships
Impaired growth

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5
Q

What are the four steps of adequate energy is our prioity in sport fueling?

A

Energy balance
Micro-nutrient
Timing
Supplements

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6
Q

What are the consequences of positive energy balance?

A

Energy input > energy output
Causes for positive energy balance
1. Excess caloric intake
2. Insufficient energy output for number of calories eaten

Outcome:
* Gain of muscle
* Gain of adipose tissue (weight gain)
* Fill glycogen stores

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7
Q

Consequences of positive energy balance for an athlete

A

Improve muscle synthesis
Improve energy output
Cause GI distress
- more fatigue
- depending on training goal

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8
Q

How do we measure energy balance in athletes?

A

Dietary intake + Energy expenditure = Energy Balance

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9
Q

Dietary Assessment

A

24 hours recall
Food Frequency Questionaire (FFQ)
Food record
‘Gold Standard’
- 24 hrs recall & accelerometer

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10
Q

How to measure energy expenditure?

A

Activity log
Accelerometer/wearable
O2 output
Heartrate output

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11
Q

What are the two main components to our body composition?

A
  1. Fat mass
  2. Fat-free mass
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12
Q

Fat mass

A

mostly triacylglycerol & other lipids in adipose tissue
* Anhydrous, less dense

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13
Q

Fat-free mass

A

muscle, bones, intra- and extracellular fluids
* ~73% water, more dense

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14
Q

What is the difference between fat mass and fat-free mass?

A
  • Water and electrolyte content
  • Ability to conduct an electrical current
  • Density
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15
Q

What are the body composition measurements?

A

Anthropometry
Electricial conductance
Densitometry
Absorptiometry
Strength-based

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16
Q

Anthropometry

A
  • Quick and easy; inexpensive
  • not difference towards muscle mass
    Measured by:
  • BMI (Body mass index)
  • skin fold thickness
  • waist circumference
17
Q

Electricial conductance

A
  • difference in water; density; expensive
    Measured by
  • Bioelectric impedance analysis
18
Q

Densitometry

A
  • expensive, unconfortable
    Measured by:
  • underwater weighing
  • bod pod
19
Q

Absorptiometry

A

Dual enegy X-Ray (DEXA)
‘Gold Standard’

20
Q

Strength-based

A
  • muscle strength
  • performance of the muscle, from fatigue and contractability through example squat jumps
    Measured by:
  • Exertion test
  • Muscle biopsy
21
Q

What are the pros & cons of using body composition as a measure of energy balance?

A

Pros:
- cheap
- can look at muscle itself
- quick
- lower althlete burden
Cons
- lag in changes
- no gold standard in composition
- body fixation

22
Q

Energy availability (EA)

A
  • reduced by a substantial margin (i.e., by ∼33%) without negative
    consequences to health
    Measuring individual nutrient & energy needs is very difficult
  • mean magnitude of errors of estimation of energy intake (EI), energy
    expenditure of exercise (EEE), and total energy expenditure (TEE) can be in
    the order of 1,200–2,500 kJ/day (300– 600 kcal/day)
23
Q

What are CHO status?

A

Total intake
CNS needs
Muscle needs
Timing

24
Q

High CHO availability

A

Have enough CHO for muscle & CNS needs in relation to intake and timing of exercise

25
Low CHO availability
CHO fuel sources are depleted or limited for exercise needs
26
Purpose of CHO for athletes
Pre-fill glycogen stores Replenish glycogen stores Energy during excerise Help maintain immunity
27
Food sources of CHO
Grains Legumes Fruits Starchy vegetables Jams, jellies, honey Sugary drinks Dairy products & dairy alternatives
28
Simple CHOs
* Digested quickly e.g., refined grain products, crackers, some fruits, apple sauce
29
Complex CHOs
* Digested slowly ( inc. fiber & inc. starch) e.g., whole grain products, potatoes, legumes, many fruits
30
Glycogen breakdown in Liver
* Releases glucose into the blood stream through glycogenolysis * Stimulated by glucagon (pancreas) * Cleaves glycogens directly using glucose-6-phosphatase
31
Glycogen breakdown in muscle
* Stimulated by epinephrine (adrenal glands) * No glucose-6-phosphatase * Send glucose-6-phosphate into glycolysis pathway to make ATP (form pyruvate)
32
Why would we want glucose & fructose during an event?
- Maximize adaptation - Limit GI distress
33
Training low: Exercise without full glycogen stores
* After an over night fast * Consuming water during exercise * Withholding CHO prior to exercise
34
Training Low: Possible performance benefits
* Increased transcriptional activation of enzymes involved in carbohydrate metabolism (e.g., GLUT- 4, pyruvate dehydrogenase complex) * Increased adaptive responses favoring fat metabolism