energy and waste Flashcards

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1
Q

when you put food in your mouth

A

ingestion

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2
Q

the amount of energy in food is measured in calories

A

calorie

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3
Q

the amount of energy it takes to raise the temperature of 1 kg of water by 1c

A

calorie

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4
Q

releases the energy from the processed food

A

your digestive system

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5
Q

the parts of food used by the body to grow and survive

A

nutrienets

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6
Q

5 examples of nutrients

A

proteins,fats,carbohydrate,vitamins,
and minerals

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7
Q

the mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use

A

digestion

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8
Q

the 4 steps of digestion

A

ingestion,digestion,absorption

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9
Q

when you chew,mash, and grind food with your teeth and tongue

A

mechanical digestion

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10
Q

break down pieces of food into small molecules

A

chemical digestion

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11
Q

an enzyme, in your mouth, that helps breaks down carbohydrates

A

saliva

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12
Q

a muscular tube that connects the mouth to the stomach

A

esophagus

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13
Q

food moves through the esophagus and the rest of the digestion tract by waves of muscels contractions

A

peristalsis

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14
Q

a large, hollow organ that stores food

A

stomach

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15
Q

an adult stomach can hold about of food and liquid

A

2 liters

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16
Q

enable the stomach to expand and hold large amounts of food

A

the folds on the inner walls

17
Q

the cells in these folds produce chemicals that help break down

A

proteins