Energy and Enzymes Flashcards

1
Q

Based on Carbon source:

A

Autotrophs – CO2 only
Heterotrophs – organic forms of carbon (e.g. glucose)

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2
Q

Based on Energy source:

A

Phototrophs – use sunlight (photosynthetic organisms)

Chemotrophs – use organic compounds (e.g. glucose) or inorganic
compounds (e.g. iron, sulphur)

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3
Q

Metabolism

A
  • The sum of all the chemical reactions that occur within a cell/organism
  • Structured into metabolic pathways
  • Complex molecules broken down into simpler compounds (CATABOLISM)
    Energy released
  • Simple molecules used to construct complex compounds (ANABOLISM)
    Energy utilised
  • Metabolism = management of cellular material and energy
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4
Q

Free energy and equilibrium

A
  • In spontaneous reactions, the free energy of the system decreases (G < 0)
    ➢ EXERGONIC
  • Non-spontaneous reactions require the input of free energy (G > 0)
    ➢ ENDERGONIC
  • For a reaction at equilibrium, G= 0
    ➢ To remain alive cells must maintain disequilibrium
    → product of one reaction becomes the reactant in the next step
    ➢ Evolution of a metabolic pathway
  • Exergonic processes drive endergonic reactions
    ➢ ENERGY COUPLING – key molecule is Adenosine Triphosphate (ATP)
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5
Q

ATP

A
  • Synthesis of cellular macromolecules (DNA,
    protein, polysaccharides)
  • Synthesis of other cellular constituents (e.g.
    membrane phospholipids)
  • Cellular movement
  • Transport of molecules against a
    concentration gradient
  • Electrical energy
  • Temperature maintenance
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6
Q

Reaction △G (kcal/mol)

A

ATP + H2O → ADP + Pi
-7.3
In an exergonic reaction, energy is
released to the surroundings

ADP + Pi → ATP + H2O
In an endergonic reaction, energy is
absorbed from the surroundings
+7.3

Photosynthesis:
6CO2 + 6H2O → glucose + 6O2 +686

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7
Q

What are enzymes

A

▪Biological catalysts
▪Usually globular proteins
▪Substrate binds and converts to product at active site
▪Enzymes can increase the rate
of a reaction by up to 1020
▪Lower activation energy

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8
Q

Cofactors & Coenzymes

A

Cofactors
▪Inorganic substances bound to active site (zinc, potassium, iron, magnesium etc.)

Coenzymes
▪Assist enzymes by accepting and donating
H+ and e-
▪Organic molecules often derived from
vitamins (NAD+, FAD, NADP+

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9
Q

Prosthetic Group

A

▪Tightly bound
▪Specific non-polypeptide unit in
a protein
▪Determines/involved in enzymes
biological activity

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10
Q

Enzyme structure

A

Primary structure
▪Chain of amino acids joined
together with peptide bonds
▪Amino Acids = -NH2 (Amine)
+ -COOH (carboxyl) + R group
side chain

Secondary Structure
▪Hydrogen bonds between H from
NH2 and O from COOH
▪Results in chain folding in either
α-helix or β-pleated sheet

Tertiary Structure
▪3D structure, further folding
▪Primarily due to interactions between the R groups of the amino acids
▪R groups with like charges repel one another,
while those with opposite charges can form an ionic bond
▪Disulfide bonds = covalent linkages between the sulfur-containing side chains of cysteines - stronger than the other types of bonds that
contribute to tertiary structure

Quaternary Structure
▪Assembly of more than one
polypeptide chain
▪E.g. DNA polymerase, haemoglobin

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11
Q

Lock & Key Model (1894)

A

▪ Assumes a high degree of similarity
between the shape of enzyme and
substrate
▪ 3D jigsaw puzzle
▪ Does not take into account
conformational flexibility
▪ e.g. Chymotrypsin

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12
Q

Induced Fit Model (1958)

A

▪Binding of substrate induces a
conformational change in the
enzyme that results in a
complimentary fit after the
substrate is bound
▪e.g. carboxypeptidase

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13
Q

EC Number

A

EC number = Enzyme
commission number

Suffix –ase

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14
Q

Effect of Substrate Concentration

A

▪ Increasing substrate concentration
▪ Increases the rate of reaction
(enzyme concentration is constant)
▪ Maximum activity reached when
all of enzyme combines with
substrate

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15
Q

Effect of Temperature

A

▪Little activity at low temperature
▪Rate increases with temperature
▪Most active at optimum
temperatures (usually 37°C in
humans)
▪Activity lost with denaturation at
high temperatures

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16
Q

Effect of pH

A

▪Each enzyme has an optimum pH
▪Many enzymes have an optimum of
~6.8
▪Deviations from optimum can lead
to changes in ionisation of groups at
the active site and eventually
enzyme denaturation

17
Q

Zero Order Reaction

A

▪Rate of reaction is independent of substrate
concentration
▪Seen when catalyst is saturated
▪Rate of the reaction is equal to k

18
Q

First Order Reactions

A

▪Rate of reaction is proportional to the
frequency in which the reacting molecules
come together
▪A -> P
▪ 𝑣 = 𝑑[𝑃]/𝑑𝑡 = − 𝑑 [𝐴] /𝑑𝑡 = 𝑘[𝐴]

19
Q

Second Order Reactions

A

▪Bimolecular reactions
▪2A -> P
▪𝑣 = − 𝑑 [𝐴/]𝑑𝑡 = 𝑘[𝐴]62
▪A + B -> P
▪𝑣 = − 𝑑[𝐴]/𝑑𝑡 = − 𝑑 [𝐵]/𝑑𝑡 = 𝑘[𝐴][𝐵]

20
Q

Michaelis Menten Kinetics

A

The Michaelis-Menten
equation describes the
initial reaction rate of a
single substrate with an
enzyme under steady state
conditions

𝐾𝑀 = 𝑘−1 + 𝑘2/ 𝑘1

k1 = formation of the enzyme-substrate complex
k-1 = the reverse reaction
k2 = formation of a product and dissociation from the enzyme

𝑣𝑜 = 𝑉𝑚𝑎𝑥[𝑆]/𝐾𝑀 + 𝑆

Units
Km = substrate con centration such as μM or mM
Vmax = amount substrate converted/time

21
Q

Turnover Number Kcat

A

▪Kcat describes the number of reactions (turnovers) at each active site in a given time
▪Kcat = Vmax/[E]T where [E]T = [E] + [ES]
▪Turnover numbers can only be calculated when the concentration of enzyme is known
▪Vmax can be calculated by rearranging this equation
▪Specific activity = units of activity per mg of protein
▪Kcat/Km = Measure of catalytic efficiency

22
Q

Regulation of Enzyme activity – Allosteric Control

A

Binding at a site other than the active site, which enhances or inhibits the activity of the active site

Allosteric enzymes = multi-subunit proteins with an active site on each subunit, which cooperatively bind
substrate molecules such that the binding of substrate at one active site
induces a conformational change in the enzyme which alters the affinity of the
other active sites for substrate

Reversible covalent modification = e.g.
phosphorylation

23
Q

Regulation of Enzyme activity – Feedback Inhibition

A

End-product feedback
inhibits the committed step earlier in the pathway to prevent the build up of
intermediates and waste metabolites and energy

24
Q

Competitive Inhibition

A

Compete with the substrate to
occupy the active site.

Inhibitors tend to have a similar
structure to the substrate.

𝐾𝐼 = 𝐸 [𝐼]/[𝐸𝐼]

25
Uncompetitive inhibitors
▪ These only bind to the enzyme once the ES complex is formed. ▪ They do not interfere with the formation of the enzyme- substrate complex 𝐾′𝐼 = [𝐸𝑆] [𝐼]/ [𝐸𝑆𝐼]
26
Non-competitive inhibitors. (Mixed Inhibition
Bind to both the enzyme alone and the ES complex Non competitive Affinity for E = ES, KM stays the same Mixed Affinity for E > ES, KM increases Affinity for E < ES, KM decreases Depending on inhibitor the Km can increase, decrease or stay the same
27
Irreversible inactivation
▪If an inhibitor binds irreversibly to an enzyme, the inhibitor is classified as an inactivator ▪Irreversible inactivation resembles non-competitive inhibition ▪Inactivators truly reduce the effective level of [E]T (and therefore Vmax) at all values of [S] without changing KM. ▪Examples: Sarin nerve gas (prevents nerve impulses, death in a few minutes), aspirin (reduces inflammatory signals), penicillin
28
Inhibiting cell wall synthesis
▪Penicillin prevents the synthesis of peptidoglycan ▪Penicillin acts as irreversible inhibitor of DD-transpeptidase. ▪Cell wall is greatly weakened ▪Cell undergoes lysis. ▪Because penicillin targets the synthesis process, only actively growing cells are affected by these antibiotics ▪Very little toxicity for host cells.
29
Penicillin
Natural penicillins have some disadvantages. * narrow spectrum of activity * susceptibility to penicillinase (β – lactamase). Which cleaves the β-lactam ring of the penicillin molecule e.g. Staphylococcus species produce penicillinase ▪Development of semisynthetic penicillin ▪e.g. ampicillin, amoxicillin. ▪Combine penicillins with noncompetitive inhibitor of penicillinase, potassium clavulanate (clavulanic acid), no antimicrobial activity of its own.