Energy and Ecosystems Flashcards

1
Q

What is a trophic Level ?

A

Trophic levels describe the position of an organism in a food chain, web or pyramid.

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2
Q

Why do most food chains only have four or five trophic levels ?

A

There is insufficient energy available to support a large population higher than 4-5 levels.
The total mass of all the organisms is less at higher trophic levels.
The total amount of energy stored is less at each level up the food chain.

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3
Q

What do farmers do to food webs to reduce energy loss ?

A

They simplify food webs.

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4
Q

What is Biomass ?

A

Total mass of living material in a specific area at a given time.

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5
Q

What are the units of Biomass ?

A

Kg yr-1 or kg m-2 yr-1

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6
Q

What can Biomass be measured in terms of ?

A

The dry mass of an organism or tissue in a given area in a given time.
The mass of carbon that an organism or tissue contains.

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7
Q

What is dry mass ?

A

Is the mass of the organism or tissue after all the water has been removed.

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8
Q

What can be used to estimate the chemical energy store in dry mass ?

A

Calorimetry

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9
Q

Describe the process of Calorimetry.

A

This involves burning the sample of dry biomass in a calorimeter.
The burning sample heats a known volume of water.
The change in temperature of the water provides an estimate of the chemical energy the sample contains.

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10
Q

How can Dry mass of a plant sample be found ?

A

Heat the sample in a crucible to evaporate the water until the mass remains constant.

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11
Q

Why might the energy transferred to consumers be low ?

A

Some of the organisms not consumed.
Some parts are consumed but cannot be digested and are therefore lost in faeces.

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12
Q

What is Net Primary Production ?

A

NPP is the chemical energy store in plant biomass in a given area or volume in a given time after respiratory losses have been taken into account.

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13
Q

How is Net primary production calculated ?

A

GPP - R

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14
Q

How is Net production of consumers calculated ?

A

N = I - (F + R )

I = Chemical energy store inside ingested food
F = Chemical energy lost to the environment through excretion of urine or faeces
R is respiratory losses to the environment.

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15
Q

Why is Net primary production important ?

A

It represents the energy that is available to organisms at higher trophic levels in the ecosystem such as primary consumers.

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16
Q

What is Gross Primary productivity ?

A

Is the chemical energy store in plant biomass in a given area of volume in a given time.

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17
Q

What are the units of Gross primary productivity ?

A

units of energy / mass per unit area per unit time ( kg km-2 yr -1 )

18
Q

Describe primary production.

A

During photosynthesis primary producers such as plants and algae convert light energy into biological molecules. The storing of this chemical energy in the biomass of primary producers is known as primary production.

19
Q

Describe secondary production

A

The chemical energy stored as biomass during primary production is available to organisms in higher trophic levels in the ecosystem.
These organisms are known as consumers.
When consumers ingest producers, the chemical energy in the biomass of the producers is transferred to the consumers, the consumers also store this chemical energy in their biomass.

20
Q

what is the rate of primary production known as ?

A

primary productivity

21
Q

What are the units of primary and secondary productivity ?

A

units of mass per unit area per unit time ( g m-2 day -1) or J m–2 day–1 (joules per square metre per day)

22
Q

What are the limitations of calorimetry to estimate chemical energy store in plant biomass ?

A
  • It can take a long time to fully dry out a plant sample to find its mass
  • precise equipment is needed which may not be available
  • the more simple and basic the calorimeter the less accurate the estimate will be for the chemical energy contained within the plant sample.
23
Q

What is the role of decomposers in ecosystems ?

A

they break down dead plant and animal material ( in the process gaining the chemical energy still stored in the dead matter )

24
Q

How do decomposers break down organisms ?

A

They use extracellular digestion
- Secreting enzymes on the surface of the dead organism.
These enzymes break down the dead matter into small soluble food molecules. These molecules are then absorbed by the decomposers.

25
Q

Why is decomposition important ?

A

Helps to release organic nutrients back into the environment which are essential for the growth of plants and other producers.

26
Q

How can the efficiency of energy transfer at each trophic level be calculated ?

A

Energy available after the transfer/ Energy available before the transfer x100

27
Q

How do farmers simplify food webs ?

A

Using pest control

28
Q

What are 3 examples of pest control

A

Insecticides
Herbicides
Biological agents

29
Q

What do insecticides do ?

A

Kill insect pests that eat and damage crops reducing the NPP of crops.

30
Q

What do herbicides do ?

A

kill weeds that compete with crops for sunlight and water, reducing the NPP of crops

31
Q

what are biological agents used for ?

A

Biological agents are used to reduce the number of pests

32
Q

give an example of an biological agent

A

pathogenic bacteria and viruses that kill caterpillars

33
Q

To increase the Net production of livestock (e.g cattle ) they are kept in pens where their movement is restricted. Why does this increase Net production ?

A

less energy is lost through respiration.

34
Q

Keeping livestock indoors and in heated pens also increases net production. How does this work ?

A

This lowers the energy lost through respiration.
Respiration rate is increased when animals need to generate heat to stay warm.

35
Q

Why is increasing net production of livestock beneficial ?

A

This means more energy is available for human consumption.
it also means that more food can be produced in a given period of time, sometimes at a lower cost.
Increased profit for farmers.

36
Q

How is Biomass produced in plants?

A

Sugars are synthesised by plants in photosynthesis.
Most of these sugars produced by plants are used as respiratory substrates.
The remaining sugars are used to make other groups of biological molecules such as starch, cellulose, lipids and proteins.
These different groups of biological molecules make up the biomass of plants.

37
Q

State why dry biomass is a more accurate measurement than wet biomass

A

Organisms contain different amounts of water in their tissues;
(Dry biomass) enables comparisons to be made between different organisms

38
Q

Give ways in which plants used the molecules produced in photosynthesis.

A

(Sugars are used as a) respiratory substrate
(Sugars are converted to starch for) energy storage
(Sugars are converted to cellulose for) building cell walls;
(Sugars are converted into lipids for) building cell membranes
protein synthesis;

39
Q

Explain how keeping cows in a shed may increase the efficiency of energy transfer.

A

It reduces respiratory loss
The cows will move around less inside a shed SO less energy will be required for movement

40
Q
A