energy and eco systems Flashcards

1
Q

Define a producer in an ecosystem.

A

An organism that synthesizes organic molecules from inorganic molecules using energy (e.g., plants using sunlight in photosynthesis).

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2
Q

What is gross primary production (GPP)?

A

The total amount of chemical energy captured by plants through photosynthesis per unit area per time.

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3
Q

What is net primary production (NPP)?

A

The energy remaining after respiratory losses.

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4
Q

Define trophic level.

A

The position an organism occupies in a food chain, e.g., primary producer, primary consumer.

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5
Q

What is the difference between biomass and productivity?

A

Biomass is the total mass of living material in an area, while productivity is the rate at which biomass is produced.

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6
Q

If GPP is 5000 kJ/m²/year and respiratory losses are 1500 kJ/m²/year, calculate NPP.

A

NPP = GPP - Respiration = 5000 - 1500 = 3500 kJ/m²/year.

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7
Q

Calculate the efficiency of energy transfer if a primary consumer consumes 1000 kJ and stores 100 kJ as biomass.

A

Efficiency = (Energy stored / Energy consumed) × 100 = (100 / 1000) × 100 = 10%.

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8
Q

What happens during ammonification?

A

Saprobionts decompose organic nitrogen (from dead organisms and waste) into ammonium ions.

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9
Q

Describe nitrification.

A

Nitrifying bacteria convert ammonium ions into nitrites (NO₂⁻), and then nitrites into nitrates (NO₃⁻).

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10
Q

Explain denitrification.

A

Denitrifying bacteria convert nitrates into nitrogen gas under anaerobic conditions.

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11
Q

Why is energy transfer between trophic levels inefficient?

A

Energy is lost through respiration, excretion, movement, heat (especially in endotherms), and undigested material.

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12
Q

Suggest why food chains rarely exceed four trophic levels.

A

Insufficient energy is available at higher trophic levels due to energy losses at each level.

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13
Q

Farmers often use fertilizers to increase crop yield. Explain how this helps.

A

Fertilizers add nitrates and phosphates, increasing plant growth by supporting DNA, ATP, and protein synthesis.

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14
Q

Describe how energy flows through an ecosystem.

A

Energy enters via sunlight and is captured by producers through photosynthesis (GPP). NPP supports consumers and decomposers. Energy is lost as heat, movement, and respiration at each trophic level.

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15
Q

Explain how agricultural practices increase the efficiency of energy transfer in food chains.

A

Practices like using pesticides, herbicides, and fertilizers reduce energy losses to pests, weeds, and respiration. Livestock are confined to reduce energy loss through movement.

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16
Q

How could a student measure the dry biomass of a plant?

A

Dry the plant in an oven at a low temperature (e.g., 80°C) until mass remains constant, ensuring water is removed without combusting the material.

17
Q

How is the chemical energy of biomass estimated?

A

By burning a sample in a calorimeter and measuring the heat released, which heats a known volume of water. Use q = mcΔT to calculate energy.

18
Q

Why might the energy transfer in natural ecosystems differ from that in agricultural systems?

A

Natural ecosystems have more energy loss to non-human consumers, decomposers, and less human intervention (e.g., fertilizers, pest control).

19
Q

How is the nitrogen cycle linked to the production of proteins in animals?

A

Plants absorb nitrates from the soil to produce amino acids and proteins. Animals consume plants, transferring nitrogen to build their own proteins.

20
Q

Discuss the impact of deforestation on carbon and nitrogen cycling.

A

Deforestation reduces photosynthesis, increasing atmospheric CO₂. It also decreases soil nitrogen content due to reduced organic material and erosion.

21
Q

A graph shows biomass decreasing at higher trophic levels. Explain why.

A

Energy transfer between levels is inefficient, with most energy lost as heat, respiration, and excretion.

22
Q

Why might crops grown in monoculture have a greater NPP than wild plants?

A

Monoculture reduces competition for resources like light, water, and nutrients, maximizing photosynthesis.

23
Q

Data shows crop yield increasing after phosphate fertilizer use. Explain why.

A

Phosphate is essential for ATP and nucleic acids, promoting energy transfer and growth.

24
Q

Discuss the environmental impacts of using artificial fertilizers.

A

Fertilizers can cause eutrophication, where nutrient runoff leads to algal blooms, oxygen depletion, and aquatic life death.

25
Q

Explain how crop rotation helps maintain soil fertility.

A

Crop rotation includes legumes that fix atmospheric nitrogen, replenishing soil nitrates for subsequent crops.