ENDTERM Flashcards

1
Q

The female steroid hormone – estrogen is a derived lipid.

A

True

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2
Q

Cholesterol is the most common steroid

A

True

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3
Q

Triglycerides within the body are ingested as food or synthesized by hepatocytes only.

A

False

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4
Q

It is the intestine where ingested triglycerides are broken down into smaller chain fatty acid and subsequently into monoglyceride molecules by pancreatic lipases, enzymes that break down fats after they are emulsifies by bile salts

A

False

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5
Q

Oil and water don’t mix because water has polar bonds whiles oils have non polar bonds.

A

True

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6
Q

Bile salts help emulsify fat droplets.

A

True

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7
Q

In the process of lipogenesis, fats are broken down from Acetyl CoA and takes place in the cytoplasm of adipocytes and hepatocytes.

A

False

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8
Q

Vitamin E is the most powerful antioxidant than vitamin C.

A

True

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9
Q

The main role of vitamin K is in blood clotting

A

True

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10
Q

Vitamin C is water soluble and easily destroyed by heat, alkali and storage.

A

True

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11
Q

● Fats are from animal sources, solid at room temperature.

● Oil usually comes from plants, liquid at room temperature.

A

Both statements are TRUE

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12
Q

● A phospholipid has glycerol backbone and three fatty acid chain.

● One part of the phospholipid is non-polar and the other is polar.

A

1st statement is FALSE and 2nd statement is TRUE

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13
Q

● Cholesterol is precursor of steroid.

● Cholesterol is important for synthesizing bile salts.

A

Both statements are TRUE

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14
Q

● Lipids are more soluble in water.

● Lipids are either strongly hydrophobic or amphipathic.

A

1st statement is FALSE and 2nd statement is TRUE

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15
Q

● Tran’s fat is created in an industrial process that adds hydrogen.

● Transfat can also be called “partially hydrogenated”.

A

Both statements are TRUE

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16
Q

What will happen if hydrogenation process occurs in unsaturated fatty acid?

Unsaturated fatty acids will become liquid.
Unsaturated fatty acids will lose its double bond to form single bond.
Unsaturated fatty acids will form another double bond to cater the other
hydrogen.
Unsaturated fatty acids will disintegrate and dissolved.

A

Unsaturated fatty acids will lose its double bond to form single bond.

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17
Q

You woke up at 6 am prepared yourself to school. Your mother cooked eggs as your breakfast. What will happen to the eggs if you swallow it?

It will be broken into pieces through mechanical digestion in the mouth and chemical digestion in the stomach and being absorbed in the small intestine to be used in the whole body.

It will be broken down into pieces by using teeth and the eggs will be
dissolved in the stomach where it contains high acidity in the body.

It will be broken down into pieces and swallowed through peristalsis of the
esophagus where it will go to the stomach to be digested thoroughly in order
for the body to use it immediately.

None of these

A

It will be broken into pieces through mechanical digestion in the mouth and chemical digestion in the stomach and being absorbed in the small intestine to be used in the whole body.

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18
Q

A 55-year old patient is complaining of suffering from abdominal cramps or fullness in his stomach after 30mins of eating and he has an unintended weight loss for these past few months. His medical history shows also that he has hypertension. What could be the possible cause?

Too much release of lipases in the small intestine.

Lack of digested lipid going to the intestinal cells.

There is not enough blood distributed to the intestine because of artery
blockage.

There is an inflammation between the intestinal cells that causes bacterial
infection.

A

There is not enough blood distributed to the intestine because of artery blockage.

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19
Q

Rickets causes a child’s bones to become soft and weak, which can lead to bone deformities. The bones affected by rickets can be sore and painful, so the child may be reluctant to walk or may tire easily; the child’s walk may look different (waddling). Children suffering from rickets lack certain vitamin that produce and absorb calcium. What type of vitamin is the one we are looking for?

Vitamin E
Vitamin C
Vitamin A
Vitamin D

A

Vitamin D

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20
Q

The menstrual cycle, which is counted from the first day of one period to the first day of the next, isn’t the same for every woman. Menstrual flow might occur every 21 to 35 days and last two to seven days. A normal amount of menstrual fluid loss in the form of blood, per period is between 5 mL to 80 mL. The amount is relatively high for some females to suffer anemia. Which among the following vitamins have the capability to produce red blood cells to prevent anemia?

Vitamin B2
Vitamin C
Vitamin D
Vitamin B9

A

Vitamin B9

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21
Q

Hypovitaminosis A is a result from a deficiency of what?

Vitamin A
Vitamin B
Vitamin C
Vitamin D

A

Vitamin A

22
Q

The cell membrane acts as protective layer and covering for the cell. Membranes that cover the cell and its other structure are made up of what kind of molecules?

Steroids
Enzymes
Phospholipids
Triglycerides

A

Phospholipids

23
Q

In relation to question number one, what is the building block of molecules that make up the cell membrane?

Sugars
Fatty Acids
Amino Acids
Nucleotides

A

Fatty Acid

24
Q

Which of the following are esters of fatty acids with glycerol

Triglycerides
Tripalmitin
Linolic
Glycerol

A

Triglycerides

25
Q

It is well-known steroid molecule that serves as precursor for other steroids such as testosterone and vitamin.

Cholesterol
Cortisol
Estrogen
Testosterone

A

Cholesterol

26
Q

Which of the following do carbohydrates and lipids have in common?

They are both good source of glucose.
They are both good source of fatty acid.
They are both good source of protein.
All of the above

A

They are both good source of glucose

27
Q

It is a type of product that contains a lot of hydrogenated oils

Saturated fat
Unsaturated fat
Mon saturated fat
Trans fatty acid

A

Trans fatty acid

28
Q

Cholesterol build up occurs from consuming too much unhealthy fats that can cause:

Brain damage
Liver starts to fail due to cholesterol build up.
Veins and arteries will start to clog which will lead to stroke.
Weakening of bones due to obesity.

A

Veins and arteries will start to clog which will lead to stroke.

29
Q

Identify the possible outcome of having not enough fatty acid count in one’s diet.

The brain wouldn’t have enough energy to perform.
The muscle tissues wouldn’t have enough energy to perform.
The kidneys and liver will not function properly.
The bones will become brittle and be weakened due to lack of fatty acid.

A

The muscle tissues wouldn’t have enough energy to perform.

30
Q

What is the key difference between saturated and unsaturated fat?

Saturated fats are usually liquid at room temperature; unsaturated fats are
usually liquid in room temperature.

Saturated fats are usually solid at room temperature; unsaturated fats
are usually liquid in room temperature.

Saturated fats are healthier than unsaturated fats.

Saturated fats can be found mostly in plants; unsaturated fats can be found
mostly in meat products.

A

Saturated fats are usually solid at room temperature; unsaturated fats are usually liquid in room temperature.

31
Q

The following are functions of lipids, EXCEPT:

Long term energy storage
Making biological membrane
Insulation
Stabilize white blood cells

A

Stabilize white blood cells

32
Q

Amphipathic molecules contain ____________ head group and _________tail.

Polar and non-polar
Water and hydrophilic
Cis and trans
None of the above

A

Polar and non-polar

33
Q

Where does most lipid digestion occur?

Small intestine
Duodenum
Stomach
Pancreas

A

Duodenum

34
Q

Which of the following is a kind of lipase enzyme that helps the breakdown of lipids in the stomach?

Pancreatic lipase
Lingual lipase
Gastric lipase
None of the above

A

Gastric lipase

35
Q

What is being formed when there is a condensation reaction?

Fatty acid and alcohols
Carbon and Hydrogen
Fatty acid and amines
Fatty acid and Hydrogen

A

Fatty acid and alcohols

36
Q

A process that takes the large droplet of lipids and breaks it down to smaller droplets with the aid of bile/ bile acid is called _____________.

Saponification
Emulsification
Absorption
Digestion

A

Emulsification

37
Q

When fats are boiled with bases like KOH or NaOH glycerol and salts of fatty acids are formed. This process is called _____________.

Catalyst
Saponification
Degradation
Peroxidation

A

Saponification

38
Q

It is a process in which liquid oil will turn into solid like butter or margarine.

Hydrogenation
Oxidation
Fermentation
Peroxidation

A

Hydrogenation

39
Q

Which of the following are susceptible to essential fatty acid deficiency?

Adult consuming formula diet
Pregnant women
Infants consuming formula diet
Growing children

A

Infants consuming formula diet

40
Q

What is the function of chylomicron in the absorption of lipids?

Creates fatty acid
Disassembles triglycerides
Transportation of triglycerides
Serves as a stored energy

A

Transportation of triglycerides

41
Q

What part of the human body is where the chylomicron is produced?

Stomach
Small intestine
Intestinal cells
Gall bladder

A

Intestinal cells

42
Q

Fat substitutes are one option for cutting fat calories. What are fat substitutes are made of?

Carbohydrates
Proteins
Starch
All of the above

A

All of the above

43
Q

Unsaturated fats are healthier than saturated. Which if the following contains unsaturated fats?

Butter
Olive Oil
Bacon
Eggs

A

Olive Oil

44
Q

Fats are insoluble in water because of what part in its structure?

Hydroxyl group
Carboxyl group
Hydrocarbon group
Carbonyl group

A

Hydrocarbon group

45
Q

Which of the following does NOT describe saturated fat?

They form with double bonds
They often found in baked goods.
They have low-density lipoprotein.
They increase the risk of heart diseases.

A

They form with double bonds

46
Q

Deficiency of which one of these vitamin is a major cause of blindness?

Vitamin A
Vitamin B12
Vitamin B6
Vitamin D

A

Vitamin A

47
Q

Which nutrient can cause birth defects if the mother gets too little of it before and early pregnancy?

Thiamin
Folic acid
Vitamin C
Vitamin A

A

Folic acid

48
Q

Which of the following vitamin is affected by the exposure under the sun, skin color and usage of sunscreen?

Vitamin A
Vitamin B
Vitamin C
Vitamin D

A

Vitamin D

49
Q

The following are examples of fat soluble vitamins, EXCEPT:

Vitamin A
Vitamin D
Vitamin K
None of the above

A

None of the above

50
Q

What types of vitamins are created by mixing chemical in a laboratory?

Natural vitamins
Synthetic vitamins
Both natural and synthetic
None of the above

A

Synthetic vitamins

51
Q

Antioxidant (quenching of free radicals), stabilization of cell membranes, support of immune function, protection of polyunsaturated fatty acids and normal nerve development.

Vitamin A
Vitamin B
Vitamin D
Vitamin E

A

Vitamin E