Endocrine pancreas 1+2 Flashcards

1
Q

The balance of activity in which 2 hypothalamic centres determines energy (food) intake? and how is it controlled?

A

Feeding centre - promotes feelings of hunger and drive to eat

Satiety centre - promotes feelings of fullness by suppressing the Feeding centre

In both - activity is controlled by a complex balance of neural and chemical signals as well as the presence of nutrients in plasma

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the glucostatic theory

A

food intake is determined by blood glucose: as [BG] increases, the drive to eat decreases (- Feeding Centre; + Satiety centre)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the lipostatic theory?

A

food intake is determined by fat stores: as fat stores increase, the drive to eat decreases (- feeding centre; + Satiety Centre).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is leptin?

A

A peptide hormone released by fat stores which depresses feeding activity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How does obesity result?

A

imbalance in energy balance - too much input not enough output

rare for it to come about due to metabolic problem

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the 3 categories of energy output?

A

Cellular work - transporting molecules across membranes; growth and repair; storage of energy (eg. fat, glycogen, ATP synthesis)

Mechanical work - movement, either on large scale using muscle or intracellularly (voluntary – posture etc and involuntary – cellular level etc)

Heat loss - associated with cellular and mechanical work accounts for half our energy output

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the only part of energy output that can be regulated?

A

The mechanical work doen by skeletal muscle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the 3 elements of metabolism

A

Extracting energy from nutrients in food

Storing that energy

Utilising that energy for work

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Why is it important to maintain blood glucose concentration?

A

We need sufficient levels of glucose in the blood to meet the brain’s requirements

The brain gets first dibs on any glucose in the blood (it will take it to the detriment of any other tissues in the body) – needs it to function properly

hypoglycaemia can lead to coma and death

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is glycogenolysis?

A

synthesising glucose from glycogen (stored in muscle)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is gluconeogenesis?

A

Synthesising glucose from amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Normal blood glucose range

A

4.2-6.3 mM (80-120mg/dl)

remember 5 mmoles as this is pretty much normal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What normally happens if blood glucose levels become too low?

A

Brain only has access to [BG]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Overflow due to problem with glucose metabolism can cause what?

A

overflow of glucose into urine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is lipogenesis?

A

excess glucose moves into fat stores

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is lipogenesis? what is stimulated by

A

excess glucose moves into fat stores

stimulated by insulin binding to receptor on fat cell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is glucagon responsible for?

A

Increasing blood glucose levels - peptide hormone produced by alpha cells of the pancreatic islet cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is insulin responsible for?

A

Decreasing blood glucose levels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What does the pancreas release through ducts to support digestion?

A

enzymes

NaHCO3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Only 1% of the pancreas has endocrine function. Where are it’s hormones produced?

A

In the Islets of Langerhans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What are the 4 types of Islet cells?

A

alpha cells produce GLUCAGON

beta cells produce INSULIN

delta cells produce SOMATOSTATIN

F cells produce pancreatic polypeptide (function not really known, may help control of nutrient absorption from GIT.)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

In what ways does insulin reduce [BG]? (4)

A

Increases glucose oxidation

Increases Glycogen synthesis

Increases fat synthesis

Increases protein synthesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

In what ways does glucagon increase [BG]? (3)

A

Increases Glycogenolysis

Increases Gluconeogenesis

Increases Ketogenesis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What happens during the absorptive state?

A

Glucose, amino acids and fatty acids enter the blood from the GI tract

Both stimulate insulin secretion but the major stimulus is [BG]

25
What is the only hormone that lowers [BG]?
Insulin
26
What is glucose stored as in liver and adipose tissue
Triacylglycerols
27
What is glucose stored as in liver and muscle
glycogen
28
What is the mechanism by which [BG] controls insulin secretion
High [BG] Metabolism increases ATP increases K-ATP channels (specific to pancreatic B cells) close cell depolarises and calcium channels open Ca2+ entry acts as an intracellular signal Ca2+ signal triggers exocytosis and insulin is secreted
29
What happens to close Ca2+ voltage gated channels and stop insulin secretion?
When [BG] is low, [ATP] is low so KATP channels are open K+ ions flow out removing +ve charge from the cell and hyperpolarizing it, so that voltage-gated Ca2+ channels remain closed and insulin is not secreted
30
Primary action of insulin
Binds to tyrosine kinase receptors on the cell membrane of insulin-sensitive tissues to increase glucose uptake by these tissues. In muscle and adipose tissue, insulin stimulates the recruitment of GLUT4 transporter to the membrane Glucose can then be transported into the cell when insulin stimulation stops then GLUT 4 transporters return to cytoplasm pool the glucose taken up by cells is primarily used for energy
31
Which are the only types of tissue that are insulin dependent?
Muscle and fat (takes up large proportion of body mass - so actually a lot of the body is dependent on insulin) not all tissues require insulin to take up glucose - instead its via GLUT transporters
32
Functions of GLUT1, GLUT2 and GLUT3
GLUT1 + GLUT2 - Basal glucose uptake in many tissues eg brain, kidney and red blood cells. GLUT 3 - B cells of pancreas and liver
33
Liver and glucose uptake
liver is not insulin dependent takes up glucose via GLUT 2 transporters (insulin independent) Glucose enters down conc gradient although insulin has no direct effect on the liver, glucose transport into hepatocytes is affected by insulin status
34
How does insulin status indirectly affect glucose transport into hepatocytes?
after eating, insulin promotes intracellular glucose metabolism so lowering the [glucose]IC this creates a concentration gradient favouring glucose movement into the cells
35
How does the liver release glucose in fasted state (post-absorptive)?
The liver synthesises glucose via glycogenolysis and gluconeogenesis (stimulated by glucagon) this increases [glucose]ic creating a gradient favouring glucose movement out of the cells into the blood.
36
Additional actions of insulin - activation of multiple signal transduction pathways associated with the insulin receptor
Increases glycogen synthesis in muscle and liver. Stimulates glycogen synthase and inhibits glycogen phosphorylase. Increases amino acid uptake into muscle, promoting protein synthesis. Increases protein synthesis and inhibits proteolysis Increases triacylglycerol synthesis in adipocytes and liver i.e. stimulates lipogenesis and inhibits lipolysis. Inhibits the enzymes of gluconeogenesis in the liver Has a permissive effect on Growth hormone Promotes K+ ion entry into cells by stimulating Na+/K+ ATPase. Very important clinically.*** Diabetes – lose K+ entry? - hyperkalaemia
37
Half life of insulin
5 minutes
38
Where is insulin degraded principally
In the liver and the kidneys
39
What happens once insulin action is complete?
Insulin-bound receptors are internalised by endocytosis and destroyed by insulin protease, some recycled.
40
Stimuli that increase insulin release (5)
Increased [BG] Increased [amino acids]plasma Glucagon - insulin takes up glucose which is created by gluconeogenesis which is stimulated by glucagon vagal nerve activity Other hormones controlling GI secretion and motility
41
Stimuli which inhibit insulin release
low [BG] Somatostatin GHIH Sympathetic alpha 2 effects stress - hypoxia
42
Vagal activity
Vagal activity stimulates release of major GI hormones, and also stimulates insulin release therefore meaning that the insulin response to an IV glucose load is less than the equivalent amount of glucose administered orally (goes through gut)
43
Half life of glucagon
5-10 mins in plasma | degraded mainly by liver
44
What is involved in the glucose counter-regulatory control system
Glucagon Epinephrine Cortisol Growth hormone
45
When is glucagon most active?
Post-absorptive state (between meals/at night)
46
What are glucagon receptors like?
G protein coupled receptors linked to the adenylate cyclase/cAMP system - when activated phosphorylate specific liver enzymes
47
What happens when specific liver enzymes are phosphorylated after glucagon binds
increased glycogenolysis increased gluconeogenesis (substrates: aa’s and glycerol (lipolysis)) formation of ketones from fatty acids (lipolysis)
48
Stimuli that promote glucagon release
Low [BG] (<5mM) high [amino acids] - prevent hypoglycaemia Sympathetic innervation and epinephrine, B2 effect Cortisol Stress - exercise, infection
49
Stimuli that inhibit glucagon release
BG free fatty acids and ketones Insulin somatostatin
50
Autonomic nervous system innervation of islet cells
generally... increased parasympathetic activity (vagus) increases insulin and to a lesser extent increases glucagon, in association with the anticipatory phase of digestion. increased sympathetic activation promotes glucose mobilisation which increases glucagon which increases epinephrine and inhibition of insulin - all appropriate for fight or flight response.
51
Somatostatin (also known as growth hormone inhibiting hormone)
Somatostatin is a peptide hormone secreted by Delta cells of the pancreas Main pancreatic action is to inhibit activity in the GI Tract. It seems to slow down absorption of nutrients to prevent exaggerated peaks in plasma concentrations. SS is NOT a counter-regulatory hormone in the control of blood glucose but it does strongly suppresses the release of both insulin and glucagon in a paracrine fashion.
52
Effect of exercise on [BG]
The entry of glucose into skeletal muscle is increased during exercise, even in the absence of insulin. Exercise also increases the sensitivity of muscle to insulin, and causes an insulin-independent increase in the number of GLUT-4 (on skeletal muscle) transporters incorporated into the muscle membrane. regular exercise can produce prolonged increases in insulin sensitivity critical in improving type 2 diabetes - – exercise lowers BG without requiring insulin
53
Starvation
When nutrients are scarce, body relies on stores for energy – when adipose tissue is broken down fatty acids are released. Free FA’s can be readily used by most tissues to produce energy and liver will convert excess to ketone bodies which provides an additional source for muscle and brain (in extreme cases)! this serves to 'spare protein' as otherwise too much protein would be lost - very weakening, vulnerable to infection
54
After a period of starvation what does the brain do
adapts to be able to use ketones as an energy source
55
How does life- threatening acidocis come about in diabetes type 1
in poorly controlled insulin-dependent diabetes a lack of insulin depresses ketone body uptake (because insulin supports this uptake). They build up rapidly in the plasma and because they are acidic create life threatening acidosis (ketoacidosis or ketosis) with plasma pH < 7.1. (normal = 7.4) Death will occur within hours if untreated.
56
Type 2 diabetes - non-insulin dependent diabetes mellitus
Peripheral tissues become insensitive to insulin = insulin resistance. Muscle and fat no longer respond to normal levels of insulin. This is either due to an abnormal response of insulin receptors in these tissues or a reduction in their number. B-cells remain intact and appear normal, there may even be hyperinsulinaemia. 90% of diabetic patients are of this type
57
Glucose tolerance test
Patient ingests glucose load after fasting [BG] measured. [BG] will normally return to fasting levels within an hour, elevation after 2 hours is indicative of diabetes. Does not distinguish Type I from II. [BG] elevated in both Type I and Type II Diabetes for different reasons: Type 1 - inadequate insulin release Type 2 - inadequate tissue response Hyperglycaemia (elevated [BG]) is the diagnostic criterion for diabetes - detected by GTT
58
Glucose tolerance test
Patient ingests glucose load after fasting [BG] measured. [BG] will normally return to fasting levels within an hour, elevation after 2 hours is indicative of diabetes. Does not distinguish Type I from II. [BG] elevated in both Type I and Type II Diabetes for different reasons: Type 1 - inadequate insulin release Type 2 - inadequate tissue response Hyperglycaemia (elevated [BG]) is the diagnostic criterion for diabetes - detected by GTT
59
Diabetic complications (4)
Retinopathy Neuropathy Nephropathy Cardiovascular Disease