Endocrine and Metabolic Conditions Flashcards
Normal BMI
18.5 to <25 kg/m2
Overweight BMI
25 to <30 kg/m2
Class 1 Obesity
30 to <35 kg/m2
Class 2 Obesity
35 to <40 kg/m2
Class 3 Obesity
≥40 kg/m2
BMI parameters
Set based on measured adiposity and the levels at which risk of adverse outcomes increase
Elevated BMI linked with
Greater risk of fatal and combined fatal and nonfatal CHD
Greater risk of fatal stroke, ischemic stroke, and hemorrhagic stroke
Greater risk of combined fatal and nonfatal CAD
Greater risk for T2DM
Greater risk of all-cause mortality
Risk of hypertension and dyslipidemia, musculoskeletal and functional limitations
Pear shape
Wider hips, smaller top half
Common in women
Apple shape
Smaller hips, wider top half
Common in men
Makes it more difficult to breath due to the organs being pressed together
Lower limb stress (bad knees)
CVD risk due to abdominal fat
Lower back pain
Overweight and obesity
Risk of abdominal adiposity
Excessive abdominal adiposity is associated with greater health risk
Adults with a BMI of 18.5 to <25 kg/m2 or with a BMI of 25 to <30 kg/m2 without indicators of increased health risk
Should be counseled to engage in behaviors that will avoid weight gain
Adults with a BMI of 25 to <30 kg/m2 with indicators of increased health risk or a BMI ≥30 kg/m2
Should be counseled to engage in behaviors to lose weight
Adults with a BMI of 27 to <30 kg/m2 with a comorbidity or a BMI ≥30 kg/m2 who have been unsuccessful with weight loss
May require pharmacotherapy as an adjunct to a comprehensive lifestyle weight loss program
Adults with a BMI of 35 to <40 kg/m2 with a comorbidity or a BMI ≥40 kg/m2 who have been unsuccessful with weight loss
Should be referred to a bariatric surgery specialist to consider this treatment option as an adjunct to a comprehensive lifestyle weight loss program
Creating goals
Don’t center goals that are regarding weight
Instead, make goals that pertain to promoting health
Dietary approaches for weight loss
Achieved when a diet resulted in a sufficient energy deficit regardless of the specific composition of the diet
CEPs DON’T PRESCRIBE DIETS
High glycemic-load and low glycemic-load diets
Research is mixed for support of either diet
High protein diets
Have shown more promise but the evidence is still unsure
More concerned about adequate protein diet before high protein diets
Need about 1.2-2.0 grams of protein/day; minimum is 0.8 grams
Mediterranean diet
Ideal cardiovascular diet
Less red meat, poultry, butter, and sugar
Increased fish, olive oil, grains, fruits, vegetables, cheese, and yogurt
Heart disease and cancer prevention