Endocrine Flashcards
when is type I diabetes dx, what happens in type I
no insulin production - dx around age 8-13
which diabetes is more common, I or II
II
classification of type II diabetes
overweight
deficient in insulin and too much glucose (liver)
receptors don’t recognize the insulin
fats are deposited in vascular system for yrs before recognized
what is metabolic syndrome
Heart disease, HTN (BP >130/90), High cholesterol, Holding weight in the middle (w>35, m>40), Glucose (101-126)
Classic metabolic syndrome r/t high cholesterol
Total Cholesterol>200
LDL>100
Triglycerides >150 (not in good glucose control)
HDL
metabolic syndrome is a high risk for
diabetes and cardiovascular disease (sedentary lifestyle)
what ethnic considerations are there for diabetes
American Indians
African, Asian, Alaskan Americans
High glucose levels can cause risk for
poor wound healing (bacteria loves glucose)
higher risk of dehydration (risk of shock)
electrolyte imbalances (salt goes up, potassium goes down)
cerebral ischemia
osmotic diuresis
decreased erythropoiesis
increased hemolysis
increased risk of thrombosis
impaired gastric motility
preventative measures for cortisol release
PPI - prevention of ulcers
Bed rest = risk of clots (lovenox)
when I hold on to salt expect sodium levels to go
up
when salt goes up what levels go down
potassium
t4 is converted to t3 with
iodine
t3 stimulates
increases metabolism making things go faster (HR)
helps control warm and hot in the body
some things that put you at risk for hyperglycemia in the hospital setting
pre-existing diabetes comorbidities (obesity, past med hx of pancreatitis, cirrhosis, hypokalemia) stress response (cortisol) aging lack of muscular activity insulin deficiency dextrose solutions (shakes) TPN
people w/diabetes are hospitalized more freq, prone to complications, endure longer hospital stays, incur higher costs than pt without diabetes, t or f
true
normal A1C level
4 - 5.6
an A1C over 7 mean your blood sugar is in this range
160-180
how do we dx someone with diabetes
fasting blood sugar (NPO 12 hrs) of 126 - more than once
if you eat a fruit eat it with
fat and proteins
what is the physiological activity of insulin
metabolization of carbs, fats and protein
where is anti-diuretic hormone (adh) stored
posterior pituitary
what does adh regulate
water balance and serum osmolality
when do we release adh
when osmo receptors notice a change in osmolality left atrium (chg in circulating vol. and BP)
osmolality is all about
water and particles