End of Years

Question 1

Micro-organism
.

Answer 1

a living thing that includes bacteria, mould and yeasts

Question 2

Cross contamination

Answer 2

Transferring harmful bacteria from one thing to another

Question 3

Nutrient

Answer 3

– a chemical found in food which has a job in our bodies

Question 4

Macro-nutrient

Answer 4

nutrients we need in large amounts (protein, fat and carbohydrate)

Question 5

Micro-nutrient

Answer 5

nutrients needed in small amounts (vitamins and minerals)

Question 6

Obesity

Answer 6

being very overweight

Question 7

Osteoporosis

Answer 7

A bone disease caused by lack of calcium and vitamin D

Question 8

Function

Answer 8

job

Question 9

BMI

Answer 9

body mass index

Question 10

Anaemia

Answer 10

A disease caused by a lack of iron or vitamin B12, which means we don’t produce enough red blood cells

Question 11

Dextrinisation

Answer 11

– when starch goes brown in dry heat

Question 12

source

Answer 12

food containing

Question 13

Coagulation

Answer 13

when protein is heated and goes solid

Question 14

Shortening

Answer 14

When butter is rubbed into flour and coats the flour, making a waterproof barrier, so that when water is added is stops gluten forming. This makes food crumbly

Question 15

Gelatinisation

Answer 15

when starch is heated with water and makes foods/sauces thicken