End Of Unit Questions Flashcards

1
Q

What type of fuel is produced from vegetable oils?

A

Biofuel

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2
Q

What is used to test for an unsaturated oil?

A

Positive test: bromine water turns from orange to colourless in the presence of unsaturated fats

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3
Q

Why are some foods cooked in vegetable oil?

A
  • cooks faster
  • energy is absorbed into food
  • tastes better
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4
Q

Describe how to make an emulsion from cooking oil and water

A

Shake, stir or beat vigorously or use an emulsifier

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5
Q

Mayonnaise is made from oil, vinegar and egg yolk. What is the purpose of the egg yolk?

A

Emulsifier, to prevent oil and vinegar separating

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6
Q

Why are emulsions more useful than separate oil and water?

A
  • they are thicker
  • have better texture
  • better appearance
  • ability to stick on or coat solids
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7
Q

Why should you know what type of fats are in food you eat?

A

Saturated fats can cause health issues

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8
Q

Sunflower seeds contain vegetable oil. Outline a method you could use to separate some oil from the seeds.

A
  • crush seeds and collect the liquid

* add seeds to water, distill the mixture and collect the liquid

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9
Q

Describe the reaction and conditions used to hydrogenate vegetable oils. Why is this done?

A

React with hydrogen at 60*c with a nickel catalyst. This is done to harden the oils and make them saturated

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10
Q

Describe how an emulsifier works

A

They have a hydrophilic head that is attracted to water. They also have a hydrophobic tail that is attracted to oil. The tail goes into the oil and the head stays in the water, keeping the droplets dispersed in the water

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11
Q

Why are vegetable oils used as food and fuels?

A

They provide a lot of energy

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