end of term 1 tes Flashcards

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1
Q

semi-permeable of protein and fat that surrounds the cytoplasm and separates the inside of a cell from the outside

A

cell membrane

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2
Q

fully permeable layer of cellulose only existing in plant cells that protects and supports the cell

A

cell wall

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3
Q

a cell’s gel-like filling, where chemical reactions take place, 70% water

A

cytoplasm

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4
Q

the cell’s “control center”– where genetic information/instructions (chromosomes) are stored

A

nucleus

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5
Q

only exist in plant cells, contain chlorophyll which turns sunlight into food to retain for photosynthesis and gives plants their green pigment

A

chloroplasts

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6
Q

where energy is released from food (aerobic respiration) and gives cells the energy needed to function

A

mitochondria

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7
Q

use information from the nucleus to create proteins

A

ribosomes

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8
Q

the diffusion of water molecules through a partially permeable membrane

A

osmosis

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9
Q

to balance the level of concentration in an area

A

diffusion

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10
Q

the ratio of mass of solute to the volume of water in a solution

A

concentration

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11
Q

a solute that cannot pass through a membrane

A

non-diffusable solute

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12
Q

water’s general motion towards the area of higher concentration

A

net movement

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13
Q

when there is a big difference in the solutions’ concentration

A

osmotic pressure

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14
Q

the outside has a higher solute concentration

A

hypertonic

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15
Q

the outside has a lower solute concentration

A

hypotonic

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16
Q

equilibrium in the solute concentrations

A

isotonic

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17
Q

a lipid that is solid at room temperature

A

fat

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18
Q

a lipid that is liquid at room temperature

A

oil

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19
Q

fats and oils – biological molecules, insoluble in water

A

lipids

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20
Q

3 molecules of fatty acid, chemically bonded to 1 molecule of glycerol

A

molecular structure of a lipid

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21
Q

form part of the cell membrane and store energy for long-term use

A

the role of fats

22
Q

a test to indicate the presence of lipids

A

ethanol emulsion test

23
Q

a specific pattern of amino acids linked together in a chain

A

protein

24
Q

C,H,O, and N

A

amino acids

25
Q

the material that makes up chromosomes, forms sequences called genes, and is the blueprint for a cell’s structure and metabolism

A

DNA

26
Q

the molecules linked in a chain making up DNA– contains a base (A, C, G, or T) that determines which proteins are created

A

nucleotides

27
Q

proteins that increase the speed of metabolic reactions

A

enzymes

28
Q

the enzyme that breaks down hydrogen peroxide into water and oxygen

A

catalase

29
Q

a byproduct of metabolic reactions that is harmful

A

hydrogen peroxide

30
Q

the force within a cell that pushes the cell membrane against the cell wall

A

turgor pressure

31
Q

firm/rigid

A

turgid

32
Q

contraction of a plant cell when it loses water from being in a hypertonic solution

A

plasmolysis

33
Q

when cells are soft and contracted due to plasmolysis

A

flaccid

34
Q

glucose molecules linked together, stored in plant cells, and can be broken back down into glucose when the plant needs it

A

starch

35
Q

sugar in a form that can be readily used by the body

A

glucose

36
Q

an insoluble string of glucose molecules, long-term storage of energy, stored in the liver

A

glycogen

37
Q

the basic unit of life. contain various organelles responsible for different functions

A

cells

38
Q

holds water– water moves in and out through osmosis

A

vacuole

39
Q

small, circular DNA found in bacteria. contains genes that are expressed in the cell, and is useful in genetic engineering

A

plasmid

40
Q

single-cell organisms with no nucleus or other complex organelles. their DNA is in the cytoplasm

A

bacteria

41
Q

a type of cell with no nucleus and other complex organelles. the cell of bacteria.

A

prokaryotic cell

42
Q

a group of cells together that have the same functions and structure.

A

tissue

43
Q

a group of tissues that perform a function together

A

organ

44
Q

a group of organs that work together to perform a function

A

organ system

45
Q

allows some things to pass through, and others not to. example: starch molecules cannot pass through, but water molecules can

A

semi-permeable

46
Q
A
47
Q

allowing some things to pass through, and others not to

A

partially permeable

48
Q

(in an experiment) not directly controlled, but will be determined by the experiment. this is measured and on a graph is the y-axis

A

dependent variable

49
Q

(in an experiment) directly determined by the person performing the experiment, intentionally set at different values, to observe its effect on another variable. on a graph its on the x-axis

A

independent variable

50
Q
A