end of term 1 tes Flashcards
semi-permeable of protein and fat that surrounds the cytoplasm and separates the inside of a cell from the outside
cell membrane
fully permeable layer of cellulose only existing in plant cells that protects and supports the cell
cell wall
a cell’s gel-like filling, where chemical reactions take place, 70% water
cytoplasm
the cell’s “control center”– where genetic information/instructions (chromosomes) are stored
nucleus
only exist in plant cells, contain chlorophyll which turns sunlight into food to retain for photosynthesis and gives plants their green pigment
chloroplasts
where energy is released from food (aerobic respiration) and gives cells the energy needed to function
mitochondria
use information from the nucleus to create proteins
ribosomes
the diffusion of water molecules through a partially permeable membrane
osmosis
to balance the level of concentration in an area
diffusion
the ratio of mass of solute to the volume of water in a solution
concentration
a solute that cannot pass through a membrane
non-diffusable solute
water’s general motion towards the area of higher concentration
net movement
when there is a big difference in the solutions’ concentration
osmotic pressure
the outside has a higher solute concentration
hypertonic
the outside has a lower solute concentration
hypotonic
equilibrium in the solute concentrations
isotonic
a lipid that is solid at room temperature
fat
a lipid that is liquid at room temperature
oil
fats and oils – biological molecules, insoluble in water
lipids
3 molecules of fatty acid, chemically bonded to 1 molecule of glycerol
molecular structure of a lipid