end of term 1 tes Flashcards

1
Q

semi-permeable of protein and fat that surrounds the cytoplasm and separates the inside of a cell from the outside

A

cell membrane

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2
Q

fully permeable layer of cellulose only existing in plant cells that protects and supports the cell

A

cell wall

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3
Q

a cell’s gel-like filling, where chemical reactions take place, 70% water

A

cytoplasm

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4
Q

the cell’s “control center”– where genetic information/instructions (chromosomes) are stored

A

nucleus

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5
Q

only exist in plant cells, contain chlorophyll which turns sunlight into food to retain for photosynthesis and gives plants their green pigment

A

chloroplasts

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6
Q

where energy is released from food (aerobic respiration) and gives cells the energy needed to function

A

mitochondria

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7
Q

use information from the nucleus to create proteins

A

ribosomes

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8
Q

the diffusion of water molecules through a partially permeable membrane

A

osmosis

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9
Q

to balance the level of concentration in an area

A

diffusion

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10
Q

the ratio of mass of solute to the volume of water in a solution

A

concentration

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11
Q

a solute that cannot pass through a membrane

A

non-diffusable solute

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12
Q

water’s general motion towards the area of higher concentration

A

net movement

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13
Q

when there is a big difference in the solutions’ concentration

A

osmotic pressure

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14
Q

the outside has a higher solute concentration

A

hypertonic

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15
Q

the outside has a lower solute concentration

A

hypotonic

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16
Q

equilibrium in the solute concentrations

A

isotonic

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17
Q

a lipid that is solid at room temperature

A

fat

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18
Q

a lipid that is liquid at room temperature

A

oil

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19
Q

fats and oils – biological molecules, insoluble in water

A

lipids

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20
Q

3 molecules of fatty acid, chemically bonded to 1 molecule of glycerol

A

molecular structure of a lipid

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21
Q

form part of the cell membrane and store energy for long-term use

A

the role of fats

22
Q

a test to indicate the presence of lipids

A

ethanol emulsion test

23
Q

a specific pattern of amino acids linked together in a chain

24
Q

C,H,O, and N

A

amino acids

25
the material that makes up chromosomes, forms sequences called genes, and is the blueprint for a cell's structure and metabolism
DNA
26
the molecules linked in a chain making up DNA-- contains a base (A, C, G, or T) that determines which proteins are created
nucleotides
27
proteins that increase the speed of metabolic reactions
enzymes
28
the enzyme that breaks down hydrogen peroxide into water and oxygen
catalase
29
a byproduct of metabolic reactions that is harmful
hydrogen peroxide
30
the force within a cell that pushes the cell membrane against the cell wall
turgor pressure
31
firm/rigid
turgid
32
contraction of a plant cell when it loses water from being in a hypertonic solution
plasmolysis
33
when cells are soft and contracted due to plasmolysis
flaccid
34
glucose molecules linked together, stored in plant cells, and can be broken back down into glucose when the plant needs it
starch
35
sugar in a form that can be readily used by the body
glucose
36
an insoluble string of glucose molecules, long-term storage of energy, stored in the liver
glycogen
37
the basic unit of life. contain various organelles responsible for different functions
cells
38
holds water-- water moves in and out through osmosis
vacuole
39
small, circular DNA found in bacteria. contains genes that are expressed in the cell, and is useful in genetic engineering
plasmid
40
single-cell organisms with no nucleus or other complex organelles. their DNA is in the cytoplasm
bacteria
41
a type of cell with no nucleus and other complex organelles. the cell of bacteria.
prokaryotic cell
42
a group of cells together that have the same functions and structure.
tissue
43
a group of tissues that perform a function together
organ
44
a group of organs that work together to perform a function
organ system
45
allows some things to pass through, and others not to. example: starch molecules cannot pass through, but water molecules can
semi-permeable
46
47
allowing some things to pass through, and others not to
partially permeable
48
(in an experiment) not directly controlled, but will be determined by the experiment. this is measured and on a graph is the y-axis
dependent variable
49
(in an experiment) directly determined by the person performing the experiment, intentionally set at different values, to observe its effect on another variable. on a graph its on the x-axis
independent variable
50