Emulsions Flashcards

1
Q

What is emulsions

A

a mixture of two liquids (eg. oil and water), where one liquid is suspended in the other

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2
Q

what does immisible mean

A

Do NOT mix

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3
Q

What are Emulsifiers

A

They stop oil and water seperating out into layers

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4
Q

Describe an emulsifier

A
  • Hydrophilic head attracted to water (negative charge)

- Hydrophobic tail attracted to oul (positive charge)

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5
Q

Why do we use an emulsifier

A
  • To improve taste
  • Increase shelf life as it stops food seperating
  • Reduce fat content
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