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EMP 16S Menu > EMPairings > Flashcards

EMPairings Flashcards

1
Q

Hors d’Oeuvres / Caviar

A

170: Foreau, Brut, Vouvray, Loire Valley, France
Chenin Blanc
2012
Champagne glass

245: Krug, Grand Cuvée, Brut, Champagne, France
Pinot Noir, Chardonnay, Pinot Meunier
Multi-vintage
Champagne glass
1/2 bottle for 1/2/3, 2 half for 4, full bottle for 5/6

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2
Q

Marinated foie gras with sorrel and black truffle

A

170: Fritz Windisch, Mainzer, Saint Alban, Kabinett, Rheinhessen, Germany
Silvaner
2009
Riesling glass

245: Gitton Père et Fils, Galinot, Sancerre, Loire Valley, France
Sauvignon Blanc
2002
AP white

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3
Q

Seared foie gras with sorrel and fava beans

A

170: Nicolas Mariotti Bindi, Mursaglia, Patrimonio, Corsica, France
Vermentino
2012
G: AP white

245: Lucien Crochet, Vendange du 10 Octobre, Bué, Sancerre, France
Sauvignon Blanc
2006
G: AP white

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4
Q

Fluke with Peas and Grapefruit

A

170: Domaine de la Pépiée, Monnières-Saint Fiacre, Muscadet Sèvre et Maine, Loire Valley, France
Muscadet
2013
AP white

245: Alzinger, Mühlpoint, Smaragd, Wachau, Austria
Gruner Veltliner
2013
AP white

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5
Q

Daikon with Lettuce and Yogurt

A

170: Domaine de la Taille Aux Loups, Remus, Montlouis sur Loire, France
Chenin Blanc
2013
AP white

245: Chateau d’Epiré, Cuvée Special, Savennières, Loire Valley, France
Chenin Blanc
2013
AP white

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6
Q

Lobster with Morels and Peas

A

170: Domaine Olivier Merlin, Vielles Vignes, Mâcon-La Roche-Vineuse, Burgundy, France
Chardonnay
2013
White Burg

245: Samuel Billaud, Les Fourneaux, Premier Cru, Chablis, France
Chardonnay
2014
White Burg

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7
Q

Snapper with Nettles and Clams

A

170: Domaine Romaneaux-Destezet, Vin de Pays de l’Ardeche, Rhone Valley, France
Roussanne
2013
AP white

245: Domaine Monier Perréol, St. Joseph, Collines Rhodannienes, Rhone Valley, France
90% Marsanne, 10% Viognier
2012
AP white

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8
Q

Celtuce with Pistachios

A

170: Domaine Tempier, Bandol, Provence, France
60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne
2012
AP white

245: Domaine Weinbach, Cuvée Ste. Catherine, Alsace, France
Pinot Gris
2014
AP white

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9
Q

Asparagus with Truffle

A

170: Cigliuiti, Seraboella, Barbera d’Alba, Piedmont, Italy
Barbera
2013
Barolo

245: Domaine de Prion, Vielles Vignes, Fleurie, Beaujolais, France
Gamay
2011
Red Burg

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10
Q

Peas with Garlic and Yogurt

A

170: Bisci, Vigneto Fogliano, Verdicchio di Matelica, Marche, Italy
Verdicchio
2011
AP white

245: Domaine de Gioelli, Coteaux du Cap Corse, Corsica, France
Vermentino
2012
AP white

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11
Q

Baby Lamb with Romaine

A

170: Hermann J. Wiemer, Bye, Bye, Blackbird, Seneca Lake, NY
Cabernet Franc
2012
Bordeaux?

245: Philippe Alliet, Vielles Vignes, Chinon, Loire Valley, France
Cabernet Franc
2008
Bordeaux

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12
Q

Duck with Spring Onion and Rhubarb

A

170: Patrick Lesec, Beaumes de Venise, Rhone Valley, France
80% Grenache 20% Syrah
2005
Barolo

245: Louis Barruol, Les Roses, Côte Rôtie, Rhone Valley, France
Syrah
2008
Syrah

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13
Q

Carrot Variations with Nettles

A

170: Domaine de l’Horizon, L’Esprit de L’Horizon, Côtes Catalanes, France
Carignan & Syrah
2013
Bordeaux

245: Il Macchione, Vino Nobile di Montepulciano, Riserva, Tuscany, Italy
Sangiovese (Prugnolo Gentile)
2008
Bordeaux

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14
Q

Asparagus with Mushroom and Egg

A

170: Tyler, Santa Barbara County, California
Pinot Noir
2013
Red Burg

245: Comtesse Bernard de Cherisey, Blagny, La Genelotte Premier Cru, Burgundy, France
Pinot Noir
2008
Red Burg

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15
Q

Champlain Triple Creme Cheese with Rhubarb and Sorrel

A

170/245: Domaine de Montbourgeau, l’Etoile, Jura, France
Savagnin
2011
AP white

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16
Q

Baked Alaska with lemon, vanilla and Strawberry

A

170/245: Alois Kracher, Burgenland, Beerenauslese, Neusiedlersee
Zweigelt
2011
Dessert Wine

17
Q

Strawberry and Elderflower

A

170/245: Patrick Bottex, La Cuille, Bugey-Cerdon, Savoie, France
Gamay & Poulsard
NV
Cocktail Flute

18
Q

Pretzel with Malt

A

170/245: La Roncaia, Ramondolo, Friuli-Venezia-Giulia, Italy
Verduzzo Friulano
2010
Ice Wine Glass

EMP 16S Menu (1 decks)

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