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Eleven Madison Park > EMP Summer menu 2019 > Flashcards

EMP Summer menu 2019 Flashcards

1
Q

Caviar

A

With Okra and Corn Flatbread

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2
Q

Caviar is layered on top of?

A

Marinated Okra Seeds(okra, cucumber water, salt, sugar, mint, gin)

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3
Q

What is the Corn Flatbread made of?

A

masa harina, milk, mascarpone, crème friache)

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4
Q

What is the Corn Flatbread filled and topped with?

A

Tubby Cheese and Charred okra slices and then garnished with okra powder and coriander blooms

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5
Q

What comes in a butter dish with the caviar course?

A

Whipped crème friache piped over okra puree with viola flower petals and fluer de sel

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6
Q

Celtuce

A

With Rice Porridge, Bread and Butter

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7
Q

Ingredients in the Rice Porridge

A

(broken rice, chicken stock, white wine, jalapeno, garlic, celtuce, ginger, goat butter, pickled ginger, pickled celtuce)

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8
Q

What is the rice porridge topped with

A

julienned celtuce and alyssum blooms

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9
Q

What is unique about this bread

A

Made with Rice bran, rice flour

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10
Q

Butter?

A

cream, miso, rice husk, fermented rice and topped with puffed brown rice

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11
Q

What is in the Celtuce Salad?

A

Avocado and rice bran with rice bran-cured celtuce, daikon radish, pickled celtuce and garnished with baby lettuce leaves, smoked rice, and chive blossoms

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12
Q

Seared Foie

A

Plum and Lemon Balm

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13
Q

What is on top of the seared foie

A

duck and shallot crumble

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14
Q

What is served next to the seared foie

A

plum puree topped with shaved plums and duck prosciutto

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15
Q

Marinated Foie

A

Eggplant and Mint

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16
Q

What is the cold foie filled with

A

eggplant jam(mint, mushroom powder, sherry vinegar, fish sauce)

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17
Q

How is black pepper incorporated?

A

Black pepper Shortbread is the base of the dish

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18
Q

What covers the right side of the foie?

A

Pickled eggplant veil(min, kombu, white balsamic, gelatin, agar)

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19
Q

What covers the left side?

A

smoked dried eggplant

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20
Q

What is severed with the cold foie?

A

Eggplant and black pepper roll

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21
Q

Crab

A

With sunflower and Cardamon

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22
Q

What three components are at the base of the ring mold in the crab dish?

A

Artichoke puree, crab salad, and torn sunflower barigoule(chicken stock, mushroom powder, green cardamon)

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23
Q

What is the crab garnished with

A

Puffed amaranth, sunflower petal chips, and fermented flower petals. Then seasoned with crab powder(green crab, crab shells, tomato paste, kombu, bonito, ginger, lemon)

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24
Q

What is the crab finished with

A

crab vinaigrette(tomato wate, yuzu, champagne vinegar, crab stock, fish sauce, lime, shallot, mint, shiso, grapeseed oil)

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25
Q

Watermelon

A

sesame and tomato

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26
Q

What covers the smoked watermelon plank?

A

Goat cheese followed by candied sesame, and a cured watermelon veil

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27
Q

What are the layers on top of the veil?

A

marinated tomato, pickled watermelon radish, smoked watermelon and demi-sec tomato

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28
Q

What is the watermelon garnished with

A

abbey dianthus and tomato vinaigrette

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29
Q

What is the sauce on the watermelon

A

watermelon broth(WM juice, lime, fermented grains)

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30
Q

Summer Greens

A

With chickpeas and tarragon

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31
Q

Whats at the center of the Summer greens plate?

A

chickpeas, confit garlic aioli, greek yogurt, taragon, scallion)

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32
Q

Is there a crouton crumble om the SG?

A

yes

33
Q

What are the summer greens?

A

baby lettuces, nasturtrium leaves, watercress, cilantro blooms

34
Q

What is the dressing on the SG salad

A

Banyuls vinaigretter

35
Q

Lobster

A

Summer beans and Savory

36
Q

What is the lobster tail poached in?

A

Charcoal beurre blanc

37
Q

What is next to the lobster

A

coco bean ecrase(chicken stock, carrot, celery, shallot, bay leaf, sunflower hozon, smoked butter, lime juice)

38
Q

What is the dish finished with?

A

summer beans and a lobster broth(Cardamon, thai basil, jalapeno, garlic, vermouth, ginger, fish sauce, savory)

39
Q

Black Bass

A

Green tomato and cucumber

40
Q

What is underneath the bass

A

fresh cucumber salad

41
Q

What is the bass sauce?

A

Cucumber sauce with ginger juice, lime juice, fish sauce, white soy, bonito, mushroom powder)

42
Q

Yellow Squash

A

With Lemon Verbena and Ginger

43
Q

What is the base of the YS?

A

goat cheese dumpling

44
Q

What surrounds the dumpling?

A

glazed demi-sec dumpling, ginger-pickled squash petals, and vadouvan curry squash petals

45
Q

What finished the YS dish?

A

squash powder, roasted squash broth and mustard blooms

46
Q

Tomato

A

with seaweed and summer herbs

47
Q

How are the tomatos roasted?

A

with a tomato glaze(white soy, maple syrup) and a mushroom powder

48
Q

What is arranged in the tomato pot?

A

Parsley, basil, lemon, thyme, lemon verbena and kombu

49
Q

What is on top of the Tomato

A

grated smoked dried tuna and sea grape

50
Q

Tomato sauce?

A

seaweed and tomato broth(beef fat, tomato water, black pepper, bonito, kombu, lemon verbena)

51
Q

Duck

A

With Blue berry and Chanterelle

52
Q

What is next to the duck

A

blueverry, chanterelle and onion tart

53
Q

What is the tart border made from

A

confit onion ring

54
Q

what is the onion ring filled with?

A

grilled mushroom salad

55
Q

What surrounds the onion ring?

A

citrus blueberries with dehyrdated demi-sec blueberries on top

56
Q

What finishs the duck

A

black onion powder, blueberry powder, duck powder and onion blooms

57
Q

Beef

A

lettuce and anchovy

58
Q

What is the gem lettuce roasted with

A

Anchovy garlic paste and Caramelized onion paste

59
Q

Are the roasted lettuces layered with fresh lettuce?

A

yes

60
Q

How is the beef finished?

A

anise hyssop flowers, and beef jus

61
Q

Eggplant

A

with tomato and Coriander

62
Q

What first happens to the eggplant

A

scored and brined from 10 minutes.

63
Q

How is the eggplant cooked?

A

quickly fried and then a cuisson(mushroom stock, rice vinegar, white vinegar) is poured over. Then it is compress and marinated overnight. Next it will be dehydrated until demi-sec

64
Q

How are the two pastes incoporated into the eggplant?

A

roasted garlic paste and burnt eggplant purree fill the empty space between score marks

65
Q

What are the two eggplant types and what happens to them?

A

Japanese eggplant and Fairytrale eggplant are pickled, cut into half moons, and then placed into the cut marks

66
Q

how is the eggplant dish finsihed?

A

Tomato shiso vinaigrette

67
Q

Broccoli

A

With seaweed and Mustard Blooms

68
Q

How are the Broccoli florets prepared

A

grilled, fried, pickled, and glazed

69
Q

What is the Broocoli pickled in?

A

seaweed pickling liquid(kombu, toasted fennel seeds, white soy)

70
Q

What is at the base of the Broccoli dish?

A

broccoli puree(parsley, spinach, dijon mustard, toasted nori, lemon)

71
Q

What are the sides?

A

Creamed corn, Tomato with goat cheese, Potato(aversion)

72
Q

Ricotta Cheese

A

With peach and lemon thyme

73
Q

Cherry and Corn

A

Corn merinque, vanilla mousse with cherry filling and galze, corn ice cream with cherry syrup, cherry sorbet with white chocolate glaze, cherry merinque

74
Q

Berries

A

Wtih cheesecake and white currant sorbet

75
Q

What is the berry dish cheesecakle made from?

A

sheeps mil;k yogurt and cream cheese thats seasoned with vanilla bean

76
Q

Chocolate

A

with coffee and cocao nib

77
Q

What is the shell of the chocolate dish made of?

A

crunchy choclate galze that is a combination of chocolate shortbread glaze and chocolate cookie crubmle

78
Q

What is the chocolate dish filled with

A

cocoa syrup and coffee ice cream

79
Q

What is the chocolate dish topped with

A

cocoa bins, coffee merinque, coffee granita and browned milk solids

Eleven Madison Park (3 decks)

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