Emily Words Flashcards
젠장
jenjang
Shit
뀨
Q
Cute
I떡볶이
tteokbokki
Tteokbokki (Korean: 떡볶이), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”) or commonly tteokbokki-tteok (떡볶이 떡; “tteokbokki rice cakes”).[1][2] Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former is the most common form,[3] while the latter is less common and sometimes called gungjung-tteokbokki (royal court tteokbokki).
순대
Soon - Dae
Sundae
순대
Soon - Dae
Sundae
Sundae (Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine.[1][2] It is a popular street food in both North and South Korea,[3][4] generally made by steaming cow or pig’s intestines stuffed with various ingredients.[5]
아니 Ani
No
이짜나 ijjana
This is it
어서와 한국은 처음이
eoseowa hangug-eun cheoeum-i
Welcome, this is my first time in Korea
잘자 Jalja
Good night
좋은꿈꿔
joh-eunkkumkkwo
Have a nice dream
달희언니 dalhuieonni
Dalhee ?
감사합니다 gamsahabnida
Thank you
아 몰라 a molla
I don’t know (angry version)
뭐 mwo
What?
뭐라고 mwolago
What does it mean?!
왜 wae
Why
알았어 al-ass-eo
okay
알겟지 algesji
Okay
음 eum
hmm
밥 bap
Rice