Emily Words

Question 1

젠장

jenjang

Answer 1

Shit

Question 2

뀨
Q

Answer 2

Cute

Question 3

I떡볶이

tteokbokki

Answer 3

Tteokbokki (Korean: 떡볶이), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; “rice cake noodles”) or commonly tteokbokki-tteok (떡볶이 떡; “tteokbokki rice cakes”).[1][2] Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former is the most common form,[3] while the latter is less common and sometimes called gungjung-tteokbokki (royal court tteokbokki).

Question 4

순대
Soon - Dae

Answer 4

Sundae

Question 5

순대
Soon - Dae

Answer 5

Sundae

Sundae (Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine.[1][2] It is a popular street food in both North and South Korea,[3][4] generally made by steaming cow or pig’s intestines stuffed with various ingredients.[5]

Question 6

아니 Ani

Answer 6

No

Question 7

이짜나 ijjana

Answer 7

This is it

Question 8

어서와 한국은 처음이
eoseowa hangug-eun cheoeum-i

Answer 8

Welcome, this is my first time in Korea

Question 9

잘자 Jalja

Answer 9

Good night

Question 10

좋은꿈꿔
joh-eunkkumkkwo

Answer 10

Have a nice dream

Question 11

달희언니 dalhuieonni

Answer 11

Dalhee ?

Question 12

감사합니다 gamsahabnida

Answer 12

Thank you

Question 13

아 몰라 a molla

Answer 13

I don’t know (angry version)

Question 14

뭐 mwo

Answer 14

What?

Question 15

뭐라고 mwolago

Answer 15

What does it mean?!

Question 16

왜 wae

Answer 16

Why

Question 17

알았어 al-ass-eo

Answer 17

okay

Question 18

알겟지 algesji

Answer 18

Okay

Question 19

음 eum

Answer 19

hmm

Question 20

밥 bap

Answer 20

Rice