Emilia-Romagna Flashcards

1
Q

What are the range of styles for Albana di Romagna DOCG (est. 1987)?

A
  • Secco
  • Amabile
  • Dolce
  • Passito (most promising)
  • Passito Riserva

*95% Albana

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the 2 DOCGs of Emilia Romagna?

A
  • Colli Bolognesi Pignoletto DOCG
    • Frizzante, Spumante, Superiore, Superiore Classico - 85% Grechetto (Pignoletto, or Alionzina)
  • Romagna Albana DOCG
    • Secco, Amabile, Dolce, Passito (most promising), Passito Riserva - 95% Albana
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What was Italy’s 1st DOCG for white wines?

A

Romagna Albana DOCG, 1987

  • most ridiculed DOCG
  • Secco, Amabile, Dolce, Passito (most promising), Passito Riserva
  • 95% Albana
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

In what year was Romagna Albana promoted to DOCG?

A

1987

  • Secco, Amabile, Dolce, Passito (most promising), Passito Riserva
  • 95% Albana
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Prior to 2014, Pignoletto was a commonly accepted synonym for what grape?

A

Grechetto

  • Colli Bolognesi Pignoletto DOCG, 2011
  • Like Prosecco, Pignoletto became an appellation
  • Producers outside the DOC/DOCG area are barred from using the name on varietal labels
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What % of Emilia-Romagna’s production is DOC level?

A

15%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are most likely to see produced in the central provinces of Modena and Reggio?

A

Lambrusco

  • Nearly monopolizes the area
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Name 4 DOCs for Lambrusco.

A
  • Lambrusco Grasparossa di Castelvetro
  • Lambrusco di Sorbara
  • Lambrusco Salamino di Santa Croce
  • Lambrusco Montovano
    • Lies just over the border in Lombardy

*Frizzante red wines from over 60 subvarieties, from dry to dolce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the Lambrusco DOC shared between Emilia-Romagna and Lombardy?

A

Lambrusco Montovano DOC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What brand catapulted Lambrusco into the international spotlight in the 1970s?

A

Banfi’s “Riunite”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are 4 different Lambrusco grapes, with related styles?

A
  • Lambrusco di Sorbara
    • Lightest, most delicate, floral, pink-rosé hue
  • Lambrusco Grasparossa
    • Boldest, moderate to high tannin, creaminess from Charmat
    • min 85% for Lambrusco Grasparossa Castelvetro DOCG
  • Lambrusco Maestri
    • Grapey, soft, milk chocolate
    • Other examples from Adelaide Hills, Australia, and Mendoza, Argentina
    • Ian d’Agata recommends Cantine Ceci ‘Otello’, change your perspective
  • Lambrusco Salamino
    • Named after cylindrical ‘salami-shaped’ bunches
    • Delightful aromatic qualities of Lambrusco di Sorbara (cherries and violets) with the structure (tannin), creaminess, and deep color of Lambrusco Grasparossa
    • Made in sweetest styles, including semisecco and and dolce to counterbalance its tannin
    • Labeled as Reggiano Lambrusco Salamino and Lambrusco Salamino di Santa Croce
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What Lambrusco varietal is considered the lightest and most delicate?

A
  • Lambrusco di Sorbara
    • Lightest, most delicate, floral, pink-rosé hue
  • Lambrusco Grasparossa
    • Boldest, moderate to high tannin, creaminess from Charmat
    • min 85% for Lambrusco Grasparossa Castelvetro DOCG
  • Lambrusco Maestri
    • Grapey, soft, milk chocolate
    • Other examples from Adelaide Hills, Australia, and Mendoza, Argentina
    • Ian d’Agata recommends Cantine Ceci ‘Otello’, change your perspective
  • Lambrusco Salamino
    • Named after cylindrical ‘salami-shaped’ bunches
    • Delightful aromatic qualities of Lambrusco di Sorbara (cherries and violets) with the structure (tannin), creaminess, and deep color of Lambrusco Grasparossa
    • Made in sweetest styles, including semisecco and and dolce to counterbalance its tannin
    • Labeled as Reggiano Lambrusco Salamino and Lambrusco Salamino di Santa Croce
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What Lambrusco varietal is the boldest with the moderate to high tannin?

A
  • Lambrusco di Sorbara
    • Lightest, most delicate, floral, pink-rosé hue
  • Lambrusco Grasparossa
    • Boldest, moderate to high tannin, creaminess from Charmat
    • min 85% for Lambrusco Grasparossa Castelvetro DOCG
  • Lambrusco Maestri
    • Grapey, soft, milk chocolate
    • Other examples from Adelaide Hills, Australia, and Mendoza, Argentina
    • Ian d’Agata recommends Cantine Ceci ‘Otello’, change your perspective
  • Lambrusco Salamino
    • Named after cylindrical ‘salami-shaped’ bunches
    • Delightful aromatic qualities of Lambrusco di Sorbara (cherries and violets) with the structure (tannin), creaminess, and deep color of Lambrusco Grasparossa
    • Made in sweetest styles, including semisecco and and dolce to counterbalance its tannin
    • Labeled as Reggiano Lambrusco Salamino and Lambrusco Salamino di Santa Croce
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What Lambrusco varietal is named after cylindrical ‘salami-shaped’ bunches?

A
  • Lambrusco di Sorbara
    • Lightest, most delicate, floral, pink-rosé hue
  • Lambrusco Grasparossa
    • Boldest, moderate to high tannin, creaminess from Charmat
    • min 85% for Lambrusco Grasparossa Castelvetro DOCG
  • Lambrusco Maestri
    • Grapey, soft, milk chocolate
    • Other examples from Adelaide Hills, Australia, and Mendoza, Argentina
    • Ian d’Agata recommends Cantine Ceci ‘Otello’, change your perspective
  • Lambrusco Salamino
    • Named after cylindrical ‘salami-shaped’ bunches
    • Delightful aromatic qualities of Lambrusco di Sorbara (cherries and violets) with the structure (tannin), creaminess, and deep color of Lambrusco Grasparossa
    • Made in sweetest styles, including semisecco and and dolce to counterbalance its tannin
    • Labeled as Reggiano Lambrusco Salamino and Lambrusco Salamino di Santa Croce
How well did you know this?
1
Not at all
2
3
4
5
Perfectly