Emilia Romagna

Question 1

Styles of Pignoletto in Colli Bolognese?

Answer 1

Superiore Frizzante Spumante Passito

Question 2

Synonym for Pignoletto?

Answer 2

Grechetto di Todi, or Alionzina

Question 3

What styles of wine made in Albana DOCG?

Answer 3

Secco

Amabile

Dolce

Passito

Question 4

How many DOCs are there in Emilia Romagna?

Answer 4

18

Question 5

Who first introduced Emilia Romagna?

Answer 5

Etruscans

Question 6

What Regions border Emilia Romagna to the North?

Answer 6

Lombardi Veneto

Question 7

What are the provinces of production for Colli Bolognesi DOC?

Answer 7

Bologna Modena

Question 8

What are the grapes of Colli Bolognesi DOC?

Answer 8

Varietal Red

Barbera, Cab Sauv, Merlot

Varietal Whites

Chardonnay, Pignoletto, Pinot Bianco,

Riesling Itallico (Graševina), Sauvignon

Question 9

What is Aceto Balsamico and where might you find it?

Answer 9

Emilia romagna An aceto tradizionale starts as grape must, of course; most producers in Modena use the red lambrusco, while those in Reggio prefer the higher-acid white trebbiano. But before the grape musts for aceto tradizionale are fermented, they are first heated for forty hours, a process that reduces them to sugar-rich syrups. The cooked musts are then left to ferment throughout the winter, reaching an alcohol content of about 4 to 5 percent, after which they are transferred to barrels for aging.

Question 10

What are the Subzones for Romagna DOC Sangiovese Riserva?

Answer 10

Bertinoro

Brisghella

Castrocaro

Terra - del Sole

Cesena

Longiano

Meldola

Modigliana

Oriolo

Predappio

San Vicinio

Serra

Question 11

What is the Subzone for Romagna DOC Pagadebit?

Answer 11

Bertinoro