emerson harkness direct exam Flashcards
no need to memorize word for word, as long as i deliver the gist of it and nothing incriminating
Q: Could Morning/Afternoon! Please state your name for the court.
A: My name is Emerson Harkness
Q: How are you doing, Miss. Harkness?
A: Not too great. My pizzeria Ancient Apizza was shut down in mid-May when Dillon Hopyard bought the Ancient Apizza building and evicted me. Ancient Apizza was my life. I loved that place. When I opened it in the 90s, we started establishing ourselves as a great pizzeria that people of all ages could come by and enjoy themselves. When Hopyard evicted me and ordered me to get out by the end of May, I was heartbroken.
Q: What is your occupation?
A: I was the owner of Ancient Apizza, but I am unemployed as of the end of May 2023.
Q: Tell me a little bit about yourself.
A: I’m originally from New Haven and grew up in the Wooster Square neighborhood. My parents worked for a friend in his restaurant and when I was younger, I would hang around local pizzerias and work jobs when I could. After high school, I moved to New York and worked in a variety of restaurants. I met my ex-wife, Pat in the city, and decided to get married. We are now divorced. After 10 years of living in NYC, I moved back to Connecticut and settled in Rocky Neck, where we opened a restaurant.
Q: What were some of the restaurants on the square?
A: When we opened Ancient Apizza, a few other restaurants were on the square. There was Nick and Nat’s but they served Greek food. There were some sandwich shops here and there, and the odd deli or bar. Right next to us is Carley’s where they serve folks breakfast and lunch. A door over is Devil’s Hopyard Sicilian-Style Pizzeria, and Sam’s Black Rock Pizzeria and Tavern down the street.
Q: Tell me about Ancient Apizza.
A: When I met my ex-wife, we moved to Rocky Neck, where we opened Ancient Apizza on the historic Hammonasset Square. We opened in the late 90s and made New Haven-style pizza. We had all the equipment to make it perfectly, and to give customers their desired New Haven-style pizza. It’s what they had come for, after all. Back then, the square was beaten up, but I thought the charm of the people made it perfect for Ancient Apizza to flourish. My only regret is never purchasing the Ancient Apizza building while I could. Everything was going well for decades until Hopyard came into town and started messing things up.
Q: What is your relationship with Dillon Hopyard?
A: Hopyard owns Devil’s Hopyard, a Sicilian-style pizzeria, and since he got here in 2013, he immediately started trying to shut Sam and me down. He would do everything to steal our customers. Hopyard would discount everything, and there were fights there all the time.
Q: Were you ever involved in these fights?
A: I had to interfere from time to time so that the fights didn’t spread over to my place. Devil’s Hopyard was a real trouble point. It was always insanely loud over there. I never got involved in the fights though, no. Fights would start inside Devil’s Hopyard and then out into the back alley. I only interfered so that it didn’t disturb my customers.
Q: What makes Ancient Apizza different from others on the square?
A: For starters, we serve authentic New Haven-style pizza, while places like Sam’s and Devil’s Hopyard’s pizzas are more similar in taste and style. Our most famous dishes are our tomato pies and our white clam pizzas. We make sure that all our ingredients are fresh; farm-to-table, if you will.
Q: Can you give us some examples of what Ancient Apizza serves?
A: Like I said earlier, we serve authentic New Haven-style pizza. Our pizzas are what helped us gain popularity among the Rocky Neck community. However, to keep up with trends and retain our flow of customers, we added some craft pies. It gave people the option to add abnormal toppings and make it special. I also ensure that my customers have various drink options, so I got an account with Sleeping Giant Brewery.
Q: Can you tell us more about Sleeping Giant Brewery?
A: Sure. They’re a local company from Rocky Neck that serves a variety of beers. The head of the promotions department is Casey Mattatuck, the one I interact with most.
Q: What is your relationship with Casey Mattatuck?
A: I’d say we’re good friends. As I stated earlier, we meet often to discuss business, and he helps me out, giving me promotions and whatnot when needed. Originally, the deal was just between SGB and me, but Hopyard pushed Mattatuck to split the account. Casey’s an open book though. He’ll tell you anything that could affect you.
Q: Did Casey ever tell you anything?
A: Yeah. According to him, Hopyard was trying to get information out from him about my place and was CONSTANTLY trying to pull the rest of the SGB account to him.
Q: Were you aware of what Casey told you?
A: In late 2022, we got a bunch of negative reviews on Yelp, and I tried to take them down. I couldn’t have them doing more damage after the pandemic.
Q: Did anything happen after these reviews were left?
A: Unfortunately, the reviews did their damage. Business got bad, a barely-there crowd started thinning out, and I started to get behind on bills. Casey was kind with the beer tabs, but we had to get rid of some of our better products from SGB, as well as our expensive toppings for the craft pies. I even had to remove our White Clam pizza from the menu since the prices of the ingredients shot up drastically. That lost me even more business. Any worse than this and I would have lost it all right then and there.