Elements of Wine Flashcards

Introduction to what wine is.

1
Q

At its basic level, what is wine?

A

Fermented grape juice

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2
Q

In order for alcoholic fermentation to occur, what must be present?

A

yeast, as well as sugars

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3
Q

What is done to grapes to release their juice?

A

They are crushed.

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4
Q

What are the two typical types of grapes for making wine?

A

White grape and Black grapes

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5
Q

What do black grape skins contain?

A

Tannins

as well as color and flavor compounds

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6
Q

How do tannins feel on your palate?

A

Dry and Astringent

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7
Q

What color is the skin of white grapes?

A

Golden

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8
Q

The pulp of the grape contains…

A

water, sugar and acid

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9
Q

What does ABV stand for?

A

Alcohol By Volume

This is the measure of how much alcohol is in a wine, expressed as a percentage

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10
Q

What are the by-products of alcohol fermentation?

A

Alcohol (ethanol), and Carbon Dioxide (CO2)

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11
Q

What are microscopic organisms that are responsible for fermentation?

A

Yeast

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12
Q

At what percentage does alcoholic fermentation usually stop?

A

15%

most yeast cannot survive at a percentage above this

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