Element 1 Flashcards

0
Q

What is the basic building block of the vine

A

Glucose

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1
Q

What are the 3 most important needs of a vine?

A

Sunlight
Water
CO2

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2
Q

What is the peak temp for vine growth?

A

22-25C

Above this the vine’s metabolic needs increase faster than its ability to photosynthesize sugars so it’s growth slows

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3
Q

What is considered a cool climate

A

An average mean temperature below 16C

Chard and pinot thrive due to early ripening

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4
Q

What is considered a moderate climate

A

Average mean temp 16.5-18.5C

Intermediate ripening varieties i.e. Cab, merlot, Sangiovese

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5
Q

What is considered a warm climate

A

18.5 - 21C

Grenache, Mourvèdre, Ruby Cabernet

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6
Q

What is considered a hot climate

A

Average growing temp above 21C

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7
Q

What is a maritime climate

A

Low annual range of temperature. Relatively high rainfall, usually near a large body of water

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8
Q

What is a Mediterranean climate

A

Low annual range of temperatures. Dry summers, most rain coming in the winter

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9
Q

What is a continental climate

A

Wide annual temperature range. Hot summer cold winter. Usually away from water

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10
Q

What is a tropical climate?

A

Minimal temperature variation. Seasons defined by factors such as rain. Usually not suited for fine wine growing

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11
Q

How does warm air effect the middle of a slope

A

Dense sinking cold air moves downhill pushing less dense warmer air up the hill. Above the warm areas the temperature drops again

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12
Q

What are 2 benefits of vegetation

A

Wind break
Store heat
Reduce erosion

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13
Q

Name 3 affects temperature has on the quality of a wine grape crop

A

Level of yield
Accumulation of sugars and reduction of acidity
Development of wine aromas and their precursors

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14
Q

Name 3 affects of temperature on the yield of a vineyard

A

Vigour
Number of flowers and their size
Success of flowers setting into berries

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15
Q

In EU what are the minimal potential abv% and maximum must enrichment for regions A-C

A
A 5%abv +3.5-11.5% (12% for reds)
B 6% abv + 2.5-12% (12.5% for reds)
C1a 7.5% abv + 2-12.5%
C1b 8% abv + 2-12.5%
C2 8.5% abv + 2-13%
C3a 9% abv + 2-13.5%
C3b 9% abv + 2-13.5%
16
Q

How are particles in soil graded by their diameter?

A

0 < clay < 0.002 < silt < 0.02 < fine sand < 0.2 < sand < 2 gravel < 2+

17
Q

Name 5 major soil types

A
Limestone
Chalk
Slate
Granite
Volcanic rock
18
Q

What are the 6 major elements of soil nutrients?

A
Nitrogen
Phosphorus
Potassium
Calcium
Sulfur
Magnesium
19
Q

What are the pH values of soil?

A
4-6.9pH= acid
7pH = neutral
7.1-8.5pH = alkaline
20
Q

What are the 4 phases of grape development?

A

Herbaceous phase
Veraison
Maturation
Sur-maturation

21
Q

What compound increases phenolic compounds

A

Anthocyanins

22
Q

What are the main constituents of grapevine berry juice

A

Water 80%
Sugars and carbs 20%
Acids 1%
Phenolic compounds 0.1%

23
Q

Name 5 types of irrigation

A
Flood irrigation
Fixed and traveling sprinklers
Under canopy systems
Drip systems
Regulated deficit irrigation (RDI)
Partial root zone drying (PRD)