Electrophoresis Flashcards

1
Q

What are proteins?

A

A class of diversified biomolecules , differ in chemical properties like size, shape, charge, solubility etc.

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2
Q

What are the functions of proteins?

A
  • Enzyme catalysis
  • metabolic regulation
  • binding and transport of small molecules
  • gene regulation
  • immunological defense
  • cell structure
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3
Q

What is an isoelectric point?

A

At a certain pH, the molecule an be electrically neutral, I.e. negative and positive charges are equal

At this pH, it is the isoelectric point

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4
Q

Which amino acids have negatively charged residues at physiological pH?

A

Glutamic acid and aspartic acid

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5
Q

What amino acids have polar positive residues?

A

A protein’s positive charge at physiological pH is due to lysine, arginine and to a lesser extent, histidine

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6
Q

What is the charge of amino acids at acidic pH?

A
  • At an acidic pH, glutamic acid and aspartic acid residues have little charge, while lysine and arginine both have positive charges
  • As the pH of the protein solution is raised, glutamic and aspartic acid release a proton and become negatively charged.
  • However, lysine and arginine residues becomes uncharged as the pH is raised to high values
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7
Q

What does amino acid sequence and post translational processing determine?

A

Proteins exhibit many different three-dimensional shapes and complex folding patterns

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8
Q

Why is the 3 dimensional configurations of proteins important?

A

It is important to its biological function,

  • general shapes for proteins are spherical, elliptical or rod-like
  • the molecular weight is a function of the number and type of amino acids in the polypeptide chain
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9
Q

What are native proteins?

A

Proteins that are in their normal, biologically active forms are called native

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10
Q

What factors affect the migration rates of electrophoresis?

A

The magnitude of charge, the size and shape of a native protein

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11
Q

What is serum?

A

Serum consists of many different types of proteins. Gel electrophoresis of native serum proteins at alkaline pH results in several zones

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12
Q

Where is albumin synthesized?

A

In the liver

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13
Q

What is the purpose of electrophoresis of native proteins ?

A

Useful in clinical and immunological analysis of complex biological samples, such as serum

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14
Q

What is the serum concentration and half life of albumin?

A

Serum conc.- 3.5-5.5 g/dL and a half life of 20 days

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15
Q

What is the most abundant serum protein ?

A

Albumin, it also has one of the fastest electrophoretic migration rates

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16
Q

What are the functions of albumin?

A

Albumin binds and transports many small molecules, including fatty acids and bilirubin

-it is also involved with osmotic regulation

17
Q

Which serum proteins with the slowest migration rates?

A

These are gamma globulins (antibodies)

18
Q

What is electrophoresis?

A

A technique used to separate, identify or purify macromolecules (e.g. proteins and nucleic acids) based on differences in:

  • size
  • charge
  • conformation
  • movement of charged particles through a medium (paper, gel) under the influence of an electric field
19
Q

What is the function of the supporting matrix in electrophoresis?

A

The frictional force of the supporting matrix acts as a “molecular sieve” , separating the molecules

20
Q

What happens In electrophoresis?

A
  • when charged molecules are placed in an electric field, they migrate(through a stationary solid medium) towards either the positive (anode) or negative (cathode) electrode
  • the electrical current from one electrode repels the molecules while the other electrode simultaneously attracts the molecules
21
Q

A supporting matrix can be used for the electrophoresis of macromolecules and could be made up of:

A

-Paper, i.e. cellulose acetate paper

  • Gel
    • Agarose or
    • Polysaccharide
    -gels used In electrophoresis (e.g. agarose, polyacrylamide) consist of microscopic pores of a defined size range that acts as a molecular sieve
22
Q

What is agarose?

A

A polysaccharide extracted from seaweed and used at concentrations of 0.5 to 3%

23
Q

How are agarose gels made?

A
  • suspending dry agarose powder in aqueous buffer
  • then boiling the mixture until a clear solution is formed
  • clear solution (at 55 degrees Celsius) is poured into a casting tray and allowed to cool to room temperature and solidify into a gel
24
Q

Which molecules will migrate through the gel when it’s in an electric field?

A

Tonly molecules with a net charge

25
How does pore size affect molecule migration?
Small molecules will pass through the pores more easily than larger ones
26
Molecules having a greater charge...
Than others of the same shape and size will migrate faster
27
Molecules of the same mass and charge can have different shapes. Which will migrate faster?
In this case, those with a more compact shape, like a sphere, will migrate through the gel more rapidly than those with an elongated shape, like a rod
28
What does the rate of migration through the electric field depend on?
- the strength of the field(voltage) - size and shape of the molecules - relative hydrophobicity of the samples - concentration of gel - on the ionic strength and temperature of the buffer in which the molecules are moving
29
How should agarose be poured? And gel prepared?
- allow to cool and solidify for about 20 minutes - remove rubber dams and comb after 20 mins when gel has set Gel prepared -nick gel to identify anode and cathode after staining
30
How are protein samples loaded?
- insert casting tray and gel into electrophoresis chamber (tank) and fill chamber with buffer -pH 7.8 - load 25 uL of each sample into 5he appropriate well - Cover tank, and connect lead wires to the power supply - (Attach label w/ group number and the time you turned the power on) Allow electrophoresis to run 125 V for 45 minutes
31
How are proteins stained for visualization?
- stain for 60 minutes: solution contains 30 ml of protein plus stain + 270 ml of de-staining solution - De-stain overnight: solution contains methanol, water and acetic acid - 450: 350: 100(9:7:2)