Electrolytes Flashcards

1
Q

Na+

A

135-145 mEq/L

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2
Q

Cl-

A

96-109 mEq/L

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3
Q

K+

A

3.5 -5.0 mEq/L

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4
Q

Ca++

A

8.5-10.0 mEq/L

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5
Q

Mg++

A

1.3- 2.1 mEq/L

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6
Q

Osmolarity

A

270-300 mOsm

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7
Q

Sodium

A
Major cation in ECF
Maintains ECF osmolarity 
Generation & transmission of action potentials 
Maintains Acid-Base balance 
Electroneutrality
Where Na goes water goes
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8
Q

Sources of Na+

A

Processed or Preserved Food
Stored in Kidney
Balance regulated by kidney, under influence of aldosterone, ADH, natriuretic peptide

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9
Q

Hyponatremia

A

Level below 136 mEq/L

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10
Q

Causes of Hyponatremia

actual sodium deficit

A
Excessive Diaphoresis 
Diuretics 
Wound drainage 
Hyperlipidemia 
Renal Disease 
NPO
Low salt diet
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11
Q

Causes of Hyponatremia

dilutional deficit

A
excessive intake hypotonic solution
psychogenic polydipsia 
Nephrotic syndrome
freshwater drowning
irrigation with hypotonic solution
hyperglycemia 
heart failure
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12
Q

Assessing for Hyponatremia

A

Cerebral changes
Neuromuscular changes
Intestinal changes
Cardiovascular Changes

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13
Q

Interventions for hyponatremia

A

drugs - stopo loop diuretics that make sodium leave
FVD- 0.9% saline or in severe cases 2-3% saline on IV pump
SIADH- lithium, declomycin
Nutrition
helpful in mild hyponatremia
increase foods high in Na+
Restrict fluid intake

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14
Q

Hypernatremia

A

Na+ level > 145 mEq/L

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15
Q

Causes of Hypernatremia

actual Na+ excess

A
Hyperaldosteronism 
Renal failure 
corticosteroids 
cushing's syndrome 
excessive oral Na+
Excessive administration of Na+ containing IV fluids
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16
Q

Causes of Hypernatremia

Relative Na+ excess

A
NPO dehydrated 
increased rate of metabolism 
fever
hyperventilation
infection
excessive diaphoresis
watery diarrhea
dehydration
17
Q

Assessment for Hypernatremia

A

Nervous system changes
Skeletal Muscle Changes
Cardiovascular Changes

18
Q

Interventions for Hypernatremia

A

get rid of sodium but not to quickly or you’re bound to have cerebral edema
Restrict Na foods

19
Q

Potassium

A

Major ICF cation
Plasma level 3.5 to 5.0 mEq/L
Regulates protein synthesis
Regulates glucose use and storage

20
Q

Most foods that contain K+

A

highest in meat, fish, many vegs/fruits
lowest in eggs, bread, cereals
salt substitutes may be KCL

21
Q

Controlling K+ levels

A
sodium potassium pump- 
found in membranes of all body cells 
moves Na+ out of ICF and moves K+ in 
Maintains proper balance for compartments 
Kidney function
80% of K+ excreted
aldosterone enhances excretion
22
Q

Hypokalemia

A

K=level < 3.5 mEq/L
Low K+ may be life threatening
Increases the difference in amy. of K+ in ICF and ECF reduces excitability of cell
If loss gradual cells adjust

23
Q

Causes of Hypokalemia

Actual K+ Deficits

A
Inappropriate or excess use of drugs 
increased aldosterone 
cushings syndrome
Diarrhea Vomiting
Prolonged NGT Sx
Heat induced diaphoresis
Renal Disease
NPO
wound drainage
24
Q

Causes of Hypokalemia

relative K+ deficits

A
Alkalosis 
Hyperinsulinism
Hyperalimentation
TPN
Water Intoxication
IVF with K= poor solutions
25
Q

Assessment for Hypokalemia

A
Age 
Drugs 
Acute or chronic disease
Respiratory changes 
Musculoskeletal changes 
Cardiovascular changes
Neurological changes 
Intestinal changes