eL Clinical Microbiology Flashcards
List some normally sterile sites
- CNS
- CVS
- Lower respiratory tract
- Bone, joint
- Genitourinary tract (except urethra and vagina)
Closed systems
Where is normal flora derived from?
- Maternal genital tract
- Skin of attendents
- Mouth and pharynx of close contacts
- Air-borne organisms
- Environment and food
*These ares exposed to external environment and acquire microbes
What is the timeline from collection to identification, culture, and AST results?
Day 1: gram stain
Day 2-3: culture bacteria (on agar)
Day 3-4: further tests, AST
What is used to classify microscopic appearance of the culture?
- Gram stain
- Acid-fast stain
- Morphology - rods, cocci, curbed, spiral
- Colonial morphology (spatial arrangement) - diplococcus, cocci in clusters/chains
Laboratory diagnostics: Biochemistry and Culture
What can they tell us about the bacteria?
Biochemistry:
- Specific nutrients: fermenters vs non-fermenters (of carbohydrates)
- Carbon sources for growth
- Presence of enzymes: catalase, coagulase, oxidase
Culture:
- Growth environment: aerobic vs anaerobic
- General enriched agar (blood, chocolate)
- Selective media (MacConkey agar for enteric gram negative)
Besides microscopy, culture, and biochemistry, what other methods can be used for laboratory diagnostics?
- Serology/immunology diagnostics (detect antigens/antibodies)
- Molecular/nucleic acid-based diagnostics (nucleic acid probes, PCR)
- Mass spectrometry (MALDI-TOF, compare mass spectrum profile to library)
What cultures are used for macroscopic appearance?
- MacConkey’s Agar
- Blood Agar
What can MacConkey’s Agar identify?
Explain how it works and how it appears?
Gram-negative enteric rods (and whether they are lactose or non-lactose fermenting)
How it works:
MacConkey agar has bile salts required for survival and growth of enteric gram-negative bacteria
Macroscopic Appearance:
Lactose fermenting: RED/PINK, surrounded by zone of acid precipitated bile
Non-lactose fermenting: COLORLESS/YELLOW
What are the 3 lactose-fermenting enteric gram negative rods?
- Enterobacter spp.
- Escherichia coli.
- Klebsiella spp.
What are some examples of non-lactose fermenting gram-negative rods?
- Salmonella
- Shigella
- Proteus
- Yersinia
What can blood agar identify? Describe the appearance.
Macroscopic Appearance:
Blue-green colonies + grape-like odor: Pseudomonas aeruginosa
Golden colonies: Staphylococcus aureus
Macroscopic Appearance of HEMOLYSIS - identifies diff categories of streptococcus species
- Alpha-hemolytic Strep - partial hemolysis (GREEN-BROWN bacteria growth)
- Beta-hemolytic Strep - complete hemolysis (LIGHTENED AGAR around GREEN-BROWN bacteria growth)
- Gamma-hemolytic Strep - no hemolysis (no media color change)
Gram stain is used to identify microscopic appearance. Describe gram stain.
Gram-positive gram stain: PURPLE
Gram-negative gram stain: PINK
- Primary stain (crystal violet) bind to peptidoglycan and stains cell purple (thick peptodoglycan in gram positive)
- Iodine bind, form crystal violet-iodine complex
- Alcohol/acetone decolorize the complex on gram-negative
- Counter stain (Safranin) stains gram-negative pink
Acid-fast stain is used to identify microscopic appearance. Describe acid-fast stain.
Thick layer of mycolic acid in cell wall of acid-fast positive bacilli: RED/PURPLE
Acid-fast negative: BLUE
Why acid-fast might be needed? (why gram stain does not work for AFB?)
AFB have thick layer of mycolic acid + glycolipids, hence crystal violet primary stain unable to penetrate to peptidoglycan layer.
What biochemistry enzyme tests are used to determine growth and metabolic characteristics of the bacteria?
- Catalase Test
- Coagulase Test
- Oxidase Test