E.histolytica Flashcards

1
Q

What is the infective stage of Entamoeba histolytica?

A

Quadrinucleate cyst.

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2
Q

What is the active stage of Entamoeba histolytica?

A

Trophozoite.

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3
Q

Where is the habitat of Entamoeba histolytica?

A

Colon (cecum & recto-sigmoidal region).

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4
Q

What is the mode of transmission of Entamoeba histolytica?

A

Fecal-oral route.

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5
Q

What are the primary and secondary sites of infection?

A

Primary: Intestinal; Secondary: Extra-intestinal.

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6
Q

Who is the definitive host of Entamoeba histolytica?

A

Humans.

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7
Q

What are the two forms of intestinal amebiasis?

A

Dysenteric (Acute) and Non-dysenteric (Chronic).

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8
Q

What are the diagnostic methods for Entamoeba histolytica?

A

Stool analysis, Endoscopy, PCR, Serology (ELISA, IFA, IHA).

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9
Q

What is the treatment for Entamoeba histolytica?

A

Metronidazole, followed by luminal amebicides (Diloxanide furoate, Iodoquinol, Paromomycin).

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10
Q

Where does excystation occur?

A

Terminal small intestine.

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11
Q

What is the meaning of the name ‘Entamoeba histolytica’?

A

Ent=intestine, Ameba=Ameba, Histo=tissue, Lytica=lysis (dissolve).

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12
Q

What is the geographical distribution of Entamoeba histolytica?

A

Worldwide, but more common in tropical areas with poor sanitation.

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13
Q

What is the second leading cause of death due to parasitic diseases?

A

Entamoeba histolytica.

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14
Q

What are the five morphological stages of Entamoeba histolytica?

A

Trophozoite, Cyst, Metacyst, Precyst, Metacystic Trophozoite.

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15
Q

Which two stages are clinically important?

A

Trophozoite and Cyst.

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16
Q

How can E. histolytica be differentiated from E. dispar?

A

By enzyme analysis (cysteine protease), molecular techniques (PCR), and absence of ingested RBCs.

17
Q

What are the characteristics of the cyst stage?

A

Round or oval, 1-4 nuclei (4 in mature cysts), Chromatoidal bars with RNA & DNA, resistant to chlorine, viable in water for 30 days.

18
Q

What conditions kill Entamoeba histolytica cysts?

A

Temperature below 5°C or above 40°C, putrefaction, and desiccation.

19
Q

What is the pathogenesis of Entamoeba histolytica dependent on?

A

Strain virulence, host resistance, intestinal conditions (hypomotility, bacterial colonization).

20
Q

What percentage of infections are asymptomatic?

A

85-95% (Cyst passers).

21
Q

What is the most common extra-intestinal site of infection?

A

Liver (Hepatic Amebiasis).

22
Q

What are the complications of intestinal amebiasis?

A

Appendicitis, intestinal hemorrhage, perforation, obstruction, fulminant colitis, amoeboma, rectal ulcers.

23
Q

What is a characteristic lesion in acute intestinal amebiasis?

A

Flask-shaped ulcers in the colonic mucosa.

24
Q

What is the incubation period of acute intestinal amebiasis?

A

1-4 weeks.

25
What is the characteristic symptom of amoebic dysentery?
Foul-smelling stools containing blood and mucus, tenesmus, fever.
26
How can amoebic dysentery be differentiated from bacillary dysentery?
Amoebic dysentery has offensive odor, acidic pH, many RBCs, few polymorphs, and Charcot-Leyden crystals.
27
What is amoeboma?
A chronic granulomatous lesion in the cecum or rectosigmoid region, causing bowel stricture.
28
What is the characteristic finding of hepatic amebiasis?
Single or multiple liver abscesses with 'anchovy sauce' appearance.
29
What are the complications of hepatic amebiasis?
Peritonitis, amebic cutis, pulmonary amebiasis, pericarditis, secondary bacterial infection.
30
What is the recommended diagnostic test for hepatic amebiasis?
Serological tests (ELISA, IHA, PCR), Ultrasound, CT scan, aspiration if necessary.
31
What is the first-line drug for amebiasis?
Metronidazole (Flagyl).
32
What should follow metronidazole treatment?
Luminal amebicide (Diloxanide furoate, Iodoquinol, Paromomycin).
33
What are the side effects of metronidazole?
Metallic taste, nausea, headache, vomiting.
34
What is contraindicated with metronidazole use?
Alcohol (causes intense vasodilation, vomiting, headache), pregnancy.
35
What are preventive measures for amebiasis?
Personal hygiene, treatment of carriers, avoiding polluted water, proper washing of fruits/vegetables, protecting food from flies and cockroaches.