Eh Flashcards
Is an all-purpose knife used for chopping, slicing and mincing.
Chef’s knife
is used for peeling and paring fruits and vegetables
Paring knife
Is used for fruits and vegetables; similar to paring knife
Tourñe knife
is used to separate meat from bone;use to fillet fish
Boning/filleting knife
is somewhat heavy and has rectangular shape
Cleaver
used to slice roasted meats, ham, and thick solid cuts of meat
Meat slicer
used to slice or divide breads and pastries
Bread knife
knife used during meal;
Dinner knife
use to measure the mass of an ingredient; can be operated manually or digital
Mass scale
- is used to measure the temperature of food to know if it has been cooked properly or being stored at the right temperature
Instant read thermometer
use to measure wet and dry ingredients
Measuring cups
are used to hold specific amounts of dry and wet ingredients; varying in sizes from a dash to 1 tablespoon or 15ml
Measuring spoons
is used to separate liquid from solid ingredients, sift fine grains, remove lumps, and rinse food
Strainer
– a bowl-shaped strainer with holes. It used to drain food such as pasta
Colander
– it is shaped somewhat like a snare drum, with a low-walled cylindrical frame, made of metal or wood that supports a disc of fine metal, nylon or cheesecloth mesh.
Drum sieve or tamis
– is loosely woven gauze-like cotton cloth used primarily in cheese making. It is used as straining cloth.
Cheesecloth
– conical sieve with an extremely fine mesh. It is usually used to strain custards, purees, soups, and sauces, making them very smooth; used also for sifting powdered sugar.
Chinois
it is used to grind, mash, puree, and sieve soft food.
Food mill
is a cylindrical, deep, heavy-bottomed, straight-sided pot for preparing, cooking, and storing stocks, soups, and stews
Stockpot
is a cylindrical, deep, heavy-bottomed, straight-sided pot for preparing, cooking, and storing stocks, soups, and stews
Stockpot
it is a medium-deep pot with a flat bottom, commonly used to make sauces and gravies.
Sauce panw
– it’s an oval, four-sided or round dish or pan made of stainless steel, ceramic, or glass where food may be cooked and served.
Casserole
– it is a large rectangular pan, often with a lid and a meat rack. It’s used to roast meat and fish.
Roasting pan
