Eggs

Question 1

Cooked in high heat
Cooks quickly
/w salt and pepper

Answer 1

Omelette

Question 2

Cooked over high medium heat
Egg white and yolk completely cooked

Answer 2

Hard boiled egg

Question 3

Soft boiled egg

Answer 3

Egg white complete cooked but yolk is jammy and slightly runny.

Question 4

Poach egg

Answer 4

Cooking out of their shell
In shimmering liquid

Question 5

Over medium fried egg

Answer 5

Flipped once
Slightly runny yolk and custard or jam consistency.

Question 6

Flipped once
Slightly runny yolk and custard or jam consistency.

Answer 6

Over medium fried egg

Question 7

Egg white completely cooked but yolk is jammy and slightly runny.

Answer 7

Soft boiled egg

Question 8

Fried egg in a slice of bread

Answer 8

Egg in a basket

Question 9

Flipped halfway
Yolk is runny

Answer 9

Over easy fried egg

Question 10

Soft scrambled egg

Answer 10

Cooked in low heat til fluffy
Shape of large curds
Consistency is damp and glossy

Question 11

Scrambled eggs should be

Answer 11

Soft, yellow, tender and not watery

Question 12

Over hard fried egg

Answer 12

Flipped once
Yolk is completely cooked and firm.

Question 13

850 grams/ dozen

Answer 13

Jumbo

Question 14

Small

Answer 14

560 grams/ dozen

Question 15

Medium

Answer 15

650 grams/ dozen

Question 16

Extra Large

Answer 16

840 grams/ dozen

Question 17

745 grams/ dozen

Answer 17

Large

Question 18

560 grams/ dozen

Answer 18

Small

Question 19

650 grams/ dozen

Answer 19

Medium

Question 20

Average large egg

Answer 20

approximately 55 grams