Eggs Flashcards
Play a major role in cooking as it can be served as a main dish, as an accompaniment to other dishes or as an ingredient in an item.
EGGS
It is a small, heat proof cup made of porcelain or pottery, with a metal top used to cook a dish called coddled egg.
EGG CODDLER
It is an electric steamer that can poach, soft or hard boil eggs in minutes.
EGG COOKER
It is a cooking device used to make crepes, galetttes, pancakes, blinis or tortillas.
CREPE MAKER
A small cuplike dish used for holding a boiled egg while it is being eaten.
EGG CUP
It looks like a pair of tongs. It is used to break the shell and allow the egg to slide into a mixing bowl without any undesirable pieces.
EGG PEELER
A round metal ring approximately 1 cm high used in cooking to prevent the egg from spreading on the cooking surface
EGG RING
A small cup placed in the middle of a round object made of plastic or metal.
EGG SEPARATOR
Is a device that the primary function is to assist in timing the cooking of eggs.
EGG TIMER
It is a kitchen utensil used to slice peeled, hard boiled eggs quickly and evenly.
EGG SLICER
These are frying pans with shallow, steeply sloping sides that allow an omelette being cooked in one to be rolled to be rolled again at the sides
OMELET PANS
It is a kitchen utensil used for beating eggs or whipping cream
EGG BEATER
It is used to whipping eggs or batter.
WHISKS
It is a type of round ceramic bakeware with short, straight sides. Also called a tart pan
QUICHE DISH
It is a device used for poking a very small hole into the shell of an egg
EGG PIERCER
A circular gadget used for opening soft cooked eggs
EGG SCISSORS
A type of egg. these are the most popularly consumed eggs throughout the world, and are the basis of the poultry industry. __ Can be obtained in various sizes ranging from small, medium, to large.
Chicken Eggs
A type of chicken egg. These eggs come from white hens that are typically raised in conventional housing systems
Standard White Eggs
A type of chicken egg. These eggs come from brown hands there are typically raised in conventional housing systems
Standard brown eggs
A type of chicken egg. These eggs come from hens that are raised in free-run housing systems. Free-run systems allow the hens to roam freely within an enclosed barn, while also providing a variety of enrichments such as nesting boxes and perches.
Free run eggs
A type of chicken egg. These eggs come from hens that are raised in free run housing systems. These are healthier than the standard eggs but less healthy as compared to organic eggs.
Free-range eggs
A type of chicken egg. These eggs come from hens that are raised in free-range housing systems. The hens are only provided with organic feeds which means that it only contains ingredients that were grown without pesticides, herbicides, or commercial fertilizer.
Organic Eggs
A type of chicken egg. These eggs come from hens that were provided feed containing extra flax (up to 10-20%). As a result, the eggs laid by these hens contain more omega-3 fatty acids.
Omega-3 Eggs
A type of egg. These eggs are quite large compared to chicken eggs which makes them easily distinguishable. These eggs are more flavorful than chicken eggs, but they also have higher fat content and more cholesterol.
Duck Eggs
A type of egg. These are much larger than either chicken or duck eggs
Goose Eggs
A type of egg. These are 6 inches in diameter and can weigh up to 3 pounds. Eggs are laid in a communal nest called a dump nest which can hold about 60 eggs at one time.
Ostrich Eggs
A type of egg. These are much smaller than chicken eggs, but the flavor is similar. The shells are speckled and range in color from dark brown to blue or white. These are more nutritious and healthier than chicken eggs.
Quail Eggs
These are similar to chicken eggs, but are larger and have shell colors ranging from white to cream with brown speckles. They are approximately 1 ½ times larger than a jumbo chicken egg and are very high in cholesterol and fat, but the flavor is similar.
Turkey Eggs
