Eggs Flashcards
Play a major role in cooking as it can be served as a main dish, as an accompaniment to other dishes or as an ingredient in an item.
EGGS
It is a small, heat proof cup made of porcelain or pottery, with a metal top used to cook a dish called coddled egg.
EGG CODDLER
It is an electric steamer that can poach, soft or hard boil eggs in minutes.
EGG COOKER
It is a cooking device used to make crepes, galetttes, pancakes, blinis or tortillas.
CREPE MAKER
A small cuplike dish used for holding a boiled egg while it is being eaten.
EGG CUP
It looks like a pair of tongs. It is used to break the shell and allow the egg to slide into a mixing bowl without any undesirable pieces.
EGG PEELER
A round metal ring approximately 1 cm high used in cooking to prevent the egg from spreading on the cooking surface
EGG RING
A small cup placed in the middle of a round object made of plastic or metal.
EGG SEPARATOR
Is a device that the primary function is to assist in timing the cooking of eggs.
EGG TIMER
It is a kitchen utensil used to slice peeled, hard boiled eggs quickly and evenly.
EGG SLICER
These are frying pans with shallow, steeply sloping sides that allow an omelette being cooked in one to be rolled to be rolled again at the sides
OMELET PANS
It is a kitchen utensil used for beating eggs or whipping cream
EGG BEATER
It is used to whipping eggs or batter.
WHISKS
It is a type of round ceramic bakeware with short, straight sides. Also called a tart pan
QUICHE DISH
It is a device used for poking a very small hole into the shell of an egg
EGG PIERCER