EFFECTS OF IMFA ON THE PROPERTIES OF A SUBSTANCES Flashcards

1
Q

depend on the strength of their intermolecular forces (IMFA) because these forces dictate how molecules interact and behave in different conditions.

A

properties of molecule

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2
Q

the measure of how much solute can dissolve in a solvent at a given temperature and pressure, resulting in a uniform solution.

A

solubility

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3
Q

It varies for different solutes and solvents; for example, sugar dissolves well in water, while oil does not.

A

solubility

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4
Q

is influenced by factors such as temperature, pressure, and the chemical nature of the substances involved.

A

solubility

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5
Q

When molecules have strong intermolecular forces of attraction, they are packed close together.

A

phases of molecule at room temperature

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6
Q

Strong imfa often exist as condensed phase (solid or liquid) at room temperature.

A

phases of molecule at room temperature

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7
Q

When molecules have a weak imfa, they are far apart from each other and they often exist as gas at room temperature.

A

phases of molecule at room temperature

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8
Q

Temperature at which the substances changes from solid to liquid under standard atmospheric pressure.

A

melting point

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9
Q

At this specific temperature, the molecules in the solid gain enough energy to overcome intermolecular forces, allowing them to move freely and transition into the liquid phase.

A

melting point

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10
Q

varies for different substances and is influenced by factors like pressure and molecular structure

A

melting point

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11
Q

is the temperature at which a liquid transitions to a gas at a given atmospheric pressure.

A

boiling point

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12
Q

At this temperature, the vapor pressure of the liquid equals the surrounding pressure, allowing bubbles of vapor to form within the liquid.

A

boiling point

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13
Q

varies for different substances and is influenced by factors such as atmospheric pressure and impurities.

A

boiling point

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14
Q

the tendency of a liquid to acquire the least possible surface area, allowing small objects to f bat on it.

A

surface tension

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15
Q

is like a skin on top of the liquid, holding its shape and creating a surface that allows for small insects and light objects to f bat in it. It’s because the water molecules are sticking together tightly.

A

surface tension

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16
Q

It is the measure of a liquid’s resistance to f bw.

17
Q

It describes how thick or sticky a liquid is; for example, honey has a higher ______ than water because it f bws more slowly.

18
Q

is influenced by factors such as temperature and the molecular structure of the liquid

19
Q

is the pressure exerted by the vapor (gas) of a liquid when it is in equilibrium with its liquid phase in a closed container.

A

vapor pressure

20
Q

This means that some molecules of the liquid escape into the gas phase, while others return to the liquid phase.

A

vapor pressure

21
Q

7 properties of molecule

A
  1. solubility
  2. phases of molecule at room temperature
  3. melting point
  4. boiling point
  5. surface tension
  6. viscosity
  7. vapor pressure