Ecotoxicology Flashcards
What are the main courses of environmental chemical pollution?
Industrial, urban ,and agricultural activities are the main causes
What is the proof that chemical substances are growing exponentially
CAS in the last 10 years has added 75 million entries into its data base. This triple the number of entries than it in the first 40years
Today how many chemicals are known to humanity ?
150,000,000
How many groups can anthropogenic activities and chemical pollution be grouped into ? Name the four with an example each .
Group 1: lubricants, additives,solvents and flame retardants (l.A.S.F) eg pcb
Group 2: metals and organic booster biocides (M.O.B.B)eg copper
Group 3 : pharmaceuticals,personal care products,detergent,hormones. (PPDH) eg. Erythromycin.
Group 4:pesticides such fungicides , insecticides and herbicides eg. Diuron
What is toxicology?
The study of the adverse effects of chemicals on living organisms ( human and non-human organisms)
What is truhaut’s definition of eco toxicology ?
It’s is a branch of toxicology that aims to understand the toxic effects of natural or synthetic pollutants , to an ecosystem , animals(including humans) vegetation and microbial in an integral way.
What is Levin’s definition of eco toxicology?
It is the science that seeks to predict the effects of chemical substance on ecosystems
What is the tsk of eco toxicology
It is to assess, monitor and predict the fate and effect of foreign substances in the environment.
What is eco toxicological data used for?
It is used for chemical risk assessment in the env.
What are the three different aims of ecotoxocological research?
- For scientific purposes: ect research helps scientists better understand the fundamentals of the interactions between chemicals and biological systems.
- For technological purposes: for the development of models of distribution, fate and effects of chemicals in a biosphere.
- For environmental regulation purposes: ect research serves as a scientific basis for the development of environmental quality standards that ensure ecosystem services, sustainable development and ecosystem health.
Why do we need eco toxicology?
- We need to know how and where chemicals are used (source)
- The environmental fate (concentration of chemicals) how they spread , how long do they stay after spreading .
- The potential disturbances (effects)
How many pollutant’s are regulated in surface waters in Europe? How many priority pollutants are in the EU framework?
Pollutants found in surface waters in EU : 10^8 chemicals are found in CAs . 10^5 chemicals are used daily . 10^4 chemicals are found in environmental samples.
The EU water frame work directive has 45 priority pollutants it initially started with 24.
In chemical risk assessment and ecological risk assessment there are two. Aim assessment methods what are they?
- Prospective assessment : this usually involves the development of regulations such as the biocide product regulations ,REACH , and the Pesticide regulations.
- Restrospective assessment: this usually involves the scientific community, here scientists go out to collecte date on. The various types and concentration of chemicals in the environment. This has led to the development of water framework directive and marine strategy framework directive.
There are two main types of complexities in eco toxicology, what are they?
- Chemical complexities
- Biological complexities
Name and define each factor to consider under chemical complexities
Dissemination and transformation: refers to how a substance spreads in an ecosystem.
Persistence: refers to how long a substance stays in an ecosystem.
Bioavailability: this refers to how much of a substance can be absorbed by and organism and how much effect the substance can have within the organism . Ie. It’s ability to reach its site of action or target .
Bioaccumulating: this is when concentration of a substance in an organism increases . This occurs when uptake + absorption > degradation + excretion.
Biomagnification : this is when bio accumulation is taken to the food web. This occurs when contraction of a substance increases as you go higher in a food chain mainly due to diet.