Ecosystems Flashcards
What causes the largest loss of energy in food chains/webs ?
The process of cellular respiration
Consumer
Any organism they can’t make it’s own food, has to eat producers or other consumers to survive
Saprotroph
Organisms that live on non-living organic matter and release enzymes to absorb nutrients, ex: mushrooms and mold
Autotroph
An organism that is able to form nutritional organic substances from simple inorganic substances like CO2, ex: algae
Detritivore
An animal that feeds on detritus or humus via internal digestion, ex: crabs and snails
Explain how energy enters, flows through and is lost from food chains/ food webs (and how this limits the number of trophic levels/ biomass at each trophic level).
Most ecosystems rely on a supply of energy from sunlight
Light energy is converted to chemical energy in carbon compounds by photosynthesis
Chemical energy in carbon compounds flows through food chains by means of feeding
Energy released from carbon compounds by respiration is used in living organisms and converted to heat
Living organisms cannot convert heat to other forms of energy
Heat is lost from ecosystems
Energy losses between trophic levels restrict the length of food chains and the biomass of higher trophic levels
Outline the role of methanogenic archaens in the carbon cycle
Methanogenic archaeans are microorganisms that produce methane as a metabolic byproduct in anaerobic conditions
Methane produced will either accumulate underground (forming natural gas) or diffuse into the atmosphere
Environmental conditions for peat formation
Acidic, waterlogged, aerobic/little oxygen
Outline the formation of peat
In many soils, saprotrophic bacteria and fungi will decompose dead organisms and return nutrients to the soil for cycling
This decomposition process requires oxygen (cell respiration is required to fuel digestive reactions)
Waterlogged regions may lack oxygenated air spaces within the soil and thus possess anaerobic conditions
Anaerobic respiration by organisms in these regions produces organic acids (e.g. acetate), resulting in acidic conditions
Saprotrophic bacteria and fungi cannot function effectively in anaerobic / acidic conditions, preventing decomposition
Since the organic matter is not fully decomposed in waterlogged soils, carbon-rich molecules remain in the soil and form peat
What are the most significant greenhouse gasses?
Water vapor and carbon dioxide
Population
Group of organisms of the same species, living in the same area at the same time
Community
A group of different populations living together and interacting in a given area
Ecosystem
A community and also its environment (all biotic and abiotic factors)
Outline the features of ecosystems that make them sustainable
Energy availability – light from the sun provides the initial energy source for almost all communities
Nutrient availability – saprotrophic decomposers ensure the constant recycling of inorganic nutrients within an environment
Recycling of wastes – certain bacteria can detoxify harmful waste byproducts (e.g. denitrifying bacteria such as Nitrosomonas)
Outline general characteristics of all ecosystems
- Organisms and community plus the environment and abiotic components
- Environments show sustainability
- Nutrients are recycled in ecosystems
- Energy flows through ecosystems
- Producers, decomposers are part of all ecosystems