Ecosystem Impacts on the Oceans Flashcards

1
Q

describe ecosystem services

A
  • a service is a benefit that is provided to humans, in a direct or indirect way
  • includes: food production (fisheries); absorption of the excess heat caused by anthropogenic forcings in the atmosphere; absorption of CO2 from the atmosphere (carbon sink); reservoir of biological diversity (coral reefs); cultural, recreational services (tourism, recreational fishing)
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2
Q

ecosystem stressors

A
  • pollution of air, water, and soil
  • deforestation and land use change, largely driven by agriculture
  • fragmentation of habitats, loss of biodiversity
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3
Q

effects of ecosystem stressors on the ocean

A
  • overfishing, increase in bycatches, ecological extinctions
  • habitat degradation in coastal regions
  • invasive species
  • sea level rise threats to coastal ecosystems
  • loss of sea-ice habitats
  • ocean acidification
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4
Q

describe the ocean warming trends

A
  • most of the surface is warming up, but there are important regional differences
  • warming is stronger in the North Atlantic Ocean
  • warming is stronger in the surface of the ocean, weaker in the deep ocean –> increases the stratification
  • more stratified = less distribution of nutrients –> changes in ocean productivity
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5
Q

describe the changes in ocean oxygen

A
  • warming of the surface water & increase in ocean stratification will also affect the oxygen content of the ocean
  • warm water holds less oxygen –> warming will decrease oxygen in the ocean
  • as ocean warms and becomes more stratified, the transport of oxygen from the atmosphere to the ocean interior will decrease
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6
Q

deoxygenation

A

decline in ocean oxygen due to climate change & warming temps

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7
Q

what factors contribute to sea level rise

A
  • thermal expansion of sea water
  • melting of mountain glaciers & ice sheets
  • release of water from groundwater aquifers
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8
Q

describe thermal expansion’s effect on sea level rise

A
  • water expands as it gets warmer –> sea level rises
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9
Q

describe how the ocean acidifies

A
  • once CO2 dissolves, it undergoes a chemical reaction with water & is converted to carbonic acid
  • hydrogen atom in carbonic acid dissociates in aqueous solution
  • as more CO2 dissolves in the ocean, the ocean becomes more acidic
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10
Q

what organisms are vulnerable to small pH changes

A
  • calcifying organisms, their shells contain calcium carbonate
  • ex: corals, crustaceans, mollusks
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11
Q

what is a lightly protected marine area

A
  • some protection exists, but significant extractive activity is allowed
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12
Q

what is a strongly protected marine area

A
  • all commercial activity prohibited, only light recreational and subsistence fishing allowed
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13
Q

what is a fully protected marine area

A
  • no extractive activities allowed

- also called “marine reserves”

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14
Q

describe coral bleaching

A
  • when coral is under stress, it will eject the algae which removes its color (bleaches it)
  • ejection increases the corals’ chance of surviving short-term stress as they can later regain the algae
  • if stressful conditions persist, the coral eventually dies of starvation
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