ECONOMY Flashcards
what were Mao’s aims for Agriculture?
- Mao needed to increase food supplies in the cities for the factories
- he needed an agricultural policy that would increase supplies and enhance popularity for the Communists
what did party Cadres encourage the peasants to do?
drag their local landlords to ‘struggle meetings’ to be denounced
what did the Agrarian/Land Reform do?
1950 - it stated a ‘system of peasant land ownership shall be introduced’ - this removed the legal protection of landlords
how much land was redistributed?
by Summer 1952 43% of the land had been redistributed to 60% of the population
how much did rural production increase from redistribution?
between 1950 & 1952 total production increased by at 15% per annum
how many landlords were killed?
1-2 million
what were Mutual Aid Teams?
1951 - the teams organised peasants into teams of 10 or fewer households - they shared resources like food and tools
what were Agricultural Producers’ Co-operatives?
the next stage - made up of 30-50 households - local parties reorganised land into larger units that could be farmed more efficiently - the state took took a share and the peasants received money or grain in return
what were the results of the APC’s?
in 1953 and 54 grain production increased by less than 2%
what did Mao do to collectivisation in July 1955?
demanded an increase in pace of collectivisation - by December 1955 63.3% of peasants were in an APC - by January 1956 80.3% were in an APC - by the end of 1956 88% were in high-level APC
what were communes?
the step after collectivisation - the were around 5,500 households per commune
when was the first commune established?
July 1958 in the Henan province
who/what did Mao think the communes would aid?
- the standard of living for peasants (food halls and shared assets)
- childcare & childcare
- women (less burden of children)
- grandparents
what was the actual result of the communes?
- children were left in poorly organised creches
- parents were forced to work long hours
- food halls destroyed tradition of family eating together (food was poor)
- women were expected to undertake harsh physical labour
- sparrowcide led to locusts plaguing the harvest
how many peasants were moved to communes?
99% of peasants by 1958 - almost half a billion