Ecology Terms Flashcards
Ecosystem
Community of organisms (biotic) and non-living (abiotic) components of an area and their interactions .
Primary productivity
The rate of primary production; energy fixed by photosynthesis in a given area in a given period of time. (KJ ha- 1 year-1)
Producer
Photosynthetic organism at the start of the food chain that manufactures biomass (using light energy, carbon dioxide, water and lineal ions) for all living things.
Secondary productivity
The rate of secondary production; the rate at which animals convert the chemical energy in plants that eat to their own biomass in a given area in a given period of time (Kj ha- 1 year-1).
Trophic level
Position of an organism on a food chain
Photosynthesis
A complex metabolic pathway that consists of three main stages: capturing light energy, light dependant reaction, light-independent reaction.
Net production of consumers (N)
Calculated by subtracting the chemical energy lost due to respiration (R) and as a result of excretion and egestion (F) from the chemical energy stored in ingested food (I). N= I - (F+R)
Net primary production (NPP)
The chemical energy store that remains when energy losses due to respiration are subtracted from the total energy store. This is used in plant growth or reproduction and is also available to other trophic levels. Net primary production (NPP) = gross primary production (GPP) - respiratory losses (R).
Gross primary production (GPP)
Total amount of chemical energy stored in plant biomass in a set area or volume.
Food chain
Describes the feeding relationships between organisms and the resultant stages of biomass transfer. It takes the form
Producer—> primary consumer—> secondary consumer—> tertiary consumer
Food web
The interconnection of many different food chains in a habitat.
Consumers
Organisms that feed off of other organisms to obtain energy
Efficiency of energy transfer.
Efficiency of energy transfer between trophic levels is calculated using:
Percentage efficiency= energy available after transfer/ energy available before transfer x 100
Biomass
The total mass of organic material, measured in a specific area over a set time
period. This can be calculated in terms of dry mass or mass of carbon per given area.
Calorimitry
Technique used to estimate the chemical energy store in dry biomass.