ecology Flashcards

1
Q

biodiversity

A

variety of living organisms

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2
Q

carrion

A

decaying flesh and tissue of dead animals

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3
Q

community

A

made up of the populations of different species living in a habitat

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4
Q

competition

A

negative interaction between 2 or more organisms which require the same limited resource

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5
Q

consumers

A

feed on other organisms from their energy

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6
Q

decomposers

A

organisms which feed on dead and decaying organisms, breaking down the biomass and releasing nutrients into the soil

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7
Q

deforestation

A

removal and destruction of trees in a forest and woodland

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8
Q

ecosystem

A

the interaction between living organisms and the different factors of the environment

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9
Q

global warming

A

increase in average global temperature

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10
Q

habitat

A

where a living organism lives

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11
Q

interdependence

A

interaction between 2 or more organisms, where it is mutually beneficial

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12
Q

population

A

number of individual organisms of a single species living in a habitat

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13
Q

predators

A

organism which kill for food

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14
Q

prey

A

animals eaten by the predators

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15
Q

producers

A

convert the sun’s energy into useful compounds through photosynthesis. they are green plants or algae

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16
Q

scavengers

A

organisms which feed on dead animals (carrion)

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17
Q

species

A

organisms of similar morphology which can interbreed and produce fertile offspring

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18
Q

abiotic factors

A

non living factors of an environment e.g. moisture , light, temp

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19
Q

biotic factors

A

living factors of an environment e.g. predators, competition, pathogens

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20
Q

adaptation

A

specific features of an organism which enable them to survive in the conditions of their habitat

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21
Q

structural adaptations

A

features of an organisms body e.g colour for camouflage

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22
Q

behavioural adaptations

A

e.g migration to a warmer climate during colder seasons

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23
Q

functional adaptations

A

ways the physiological processes work in the organism e.g lower metabolism during hibernation to preserve energy

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24
Q

a plant or animal will not physically change to adapt in its lifetime..

A

instead, there is natural variation

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25
Q

who described the process of adaptation as ‘survival of the fittest’

A

charles darwin

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26
Q

first part of the food chain

A

producer

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27
Q

what does the arrow represent in a food chain

A

the direction of the flow of energy

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28
Q

mutualism

A

occurs when both species benefit from a relationship

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29
Q

parasitism

A

occurs when a parasite only benefits from living on the host

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30
Q

what do animals compete for

A

food, water, space, shelter, same species compete for mates

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31
Q

what do plants compete for

A

light, water, space, minerals

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32
Q

why do plants not need to compete for food

A

plants make their own food through photosynthesis

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33
Q

what do humans use land for

A

buidlings, quarrying, mining, agriculture and landfill.

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34
Q

what is deforestation

A

cutting down trees and forests to make land possible to build on

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35
Q

how is a peat bog produced

A

when decomposition occurs over a long time

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36
Q

what does peat store

A

carbon

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37
Q

what happens as a result of deforestation

A

less carbon dioxide is taken in from the atmopshere

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38
Q

why is peat extracted

A

for energy and use by gardeners (they use it for mainting soil moisture)

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39
Q

what happens when trees are burned

A

they release carbon dioxide back into the atmosphere, this excess carbon dioxide can lead to global warming and the changes to the ecosystem cause reduced biodiversity

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40
Q

what happens as a result of an increase of human population

A

there is less space for other organisms to live

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41
Q

what is convection

A

the movement cause within a fluid as the hotter, less dense material rises and the colder, denser material sinks due to gravity. Resulting in the transfer of heat

42
Q

evaporation

A

occurs when heat energy from the surroundings is transferred to water particles as kinetic energy, These particles begin to move more rapidly and can turn from a liquid to a gas

43
Q

condensation

A

occurs when a gas cools into a liquid

44
Q

precipitation

A

occurs when rain, snow, sleet or hail falls (or condenses) to the ground

45
Q

transpiration

A

process by which water is carried through plants from the roots to stomata , and evaporates into the surroundings

46
Q

greenhouse effect

A

NATURAL process where some of the suns radiation is trapped within the insulating layer of the atmospher. Maintains a temp suitable to support life on earth

47
Q

what happens to most of the suns radiation (greenhouse effect)

A

most is absorbed by earth when it reaches the surface

48
Q

what happens to the rest of the radiation in the greenhosue effect

A

the rest is reflected from the surface and absorbed by the greenhouse gases and clouds in the atmosphere. This is then re-emmited in all directions

49
Q

what happens as a result of global warming

A

melting ice caps, rising sea levels, changes to climate, changes in migration patterns, changes in species distribution, and reduction in biodiversity

50
Q

what is a quadrant used for

A

to measure the frequency of an organism in a gicen area

51
Q

how do you conduct rp with quadrants

A

count the number of organisms collecting data from at least 2 areas to make a comparison. Quadrants must be placed randomly

52
Q

what is a transect used to measure

A

the change of distribution across an area.

53
Q

how do you use transects in the rp

A

could either count the number of organisms touching the transect at regular intervals, or use a quadrant placed at regular intervals along the transect

54
Q

EQUATION for rp with quadrants

A

mean = total number of organisms / number of quadrants

55
Q

how is carbon transferred to the atmosphere

A

respiration of animals, plants and bacteria, as well as the combustion of fossils fuels (coal, oil, methane)

56
Q

biodiversity

A

variety of living organisms

57
Q

why do we need biodiversity

A

in order to help maintain a stable ecosystem

58
Q

why has human population increased

A

due to modern medicine and farming methods, reducing famine and dead from disease

59
Q

why is an increased human population bad

A

more waste and emissions are created

60
Q

what reduces biodiversity

A

sewage, toxic chemicals, waste, gas emissions all pollute water, land and air, killing plants and animals

61
Q

1st way in which biodiversity and ecosystems are maintained

A

breeding programmes can help protect enfangered species species from extinction

62
Q

2nd way in which biodiversity and ecosystems are maintained

A

conservation programmes can help protect and preserve specialised ecosystems and habitats such as peat bogs and coral reefs

63
Q

3rd way in which biodiversity and ecosystems are maintained

A

reintroduction of hedgerows and field margins on agricultural land can help improve biodiversity by breaking up monoculture crops

64
Q

4th way in which biodiversity and ecosystems are maintained

A

sustainable forestry programmes help manage woodlands and reduce deforestation to a sustainable rate

65
Q

5th way in which biodiversity and ecosystems are maintained

A

societies actively encourage recyling and reusing of products to reduce waste

66
Q

negative of the programmes to help maintain biodiversity

A
  • expensive
  • hard to regulate
67
Q

optimum condition for decay

A

warm , moist, plentiful supply of oxygen

68
Q

why does decay require oxygen

A

there are microorganisms that need oxygen to decompose the larger material into smaller pieces. These conditions measn the decomposers can digest material efficiently

69
Q

what is produced during fermentation

A

biogas, which can be used as a fuel

70
Q

biogas

A

-produced in a generator
- uses many microorganisms to ferment the carbohydrates in plant and animal waste.
- by producrs of the fermentation process can be used to fertilise crops

71
Q

what are the 2 main types of generators

A

batch
continuous

72
Q

what is a batch generator

A

it is manually loaded with the waste and emptied by hand after, only running for a short while each time

73
Q

what is a continuous generator

A

more automated and the waste is continually fed in. The products made are removed at a steady, continuous rate. Used for mainly large scale projects

74
Q

what do we find biomass

A

by multiplying the mass of a individual organism by the number of organisms

75
Q

what does a pyramid of biomass show

A

shows amount of biomass in each trophic level. Should be drawn to scale so each bar accurately represents the amount of biomass

76
Q

where does energy go in a pyramid of biomass

A

either lost from the trophic levels as heat energy when the organism respires of moves or used by the organism fro life processes such as homeostasis and growth

77
Q

EQUATION for efficiency in the pyramid of biomass

A

efficiency = (energy available to the next trophic level / energy that was available to the previous trophic level) X 100

78
Q

abundance

A

a very large number of organisms

79
Q

distribution

A

the way in which the organisms are spread over an area

80
Q

changes in an environment can be…

A

seasonal, geographical or caused by human interaction with the environment

81
Q

intensive farming

A

techniques which reduce the amount of energy lost between trophic levels

82
Q

1st technique of intensive farming

A

animal enclosures are covered and heated to regulate temp of the surroundings, reducing heat loss and energy use for homeostasis and growth

83
Q

2nd technique of intensive farming

A

plant growing spaces are covered and heated to regulate temp. Improves growth and enables the environmental conditions to be controlled more closely

84
Q

3rd technique of intensive farming

A

some animals are fed high protein foods and supplemnts to their usual diet ro increase their growth and produce higher yields of milk, meat of eggs

85
Q

why is intensive farming an ethical issue

A

due to the crowded nature of the enclosures, animals are given antibiotics to prevent disease, which can be transferred to humans. Scientists believe this is a possible cause of increasing resistance to antibiotics

86
Q

why may a species become exinct due to fishing

A

if over fishing is increased further, then the population of fish will deplete and breeding rate will no longer sustain a stable population… extinct

87
Q

why are fishing regulations enforced

A

to help promote the recovery of natural rish stocks in the oceans and maintain populations at sustainable levels

88
Q

IV of decay rp

A

temperature of water bath

89
Q

DV of decay rp

A

time taken for colour change

90
Q

what is lipase in decay rp

A

an enzyme that will break down the fat in milk

91
Q

independent variable for decay rp

A

temperature

92
Q

dependent variable for decay rp

A

total time taken for indicator to change colour

93
Q

why do we use biotechnology and agriculture

A
  • mass production of mycoprotein for vegetarians
    -genetically modified bacterium which produce insulin
  • genetically modified crops which produce higher yields or greater nutrition per unit
94
Q

mycoprotein fermenters

A
  • mycoprotein is made by the fungus Fusarium
  • the fungus is grown in 40m high fermenters which run continuously in 5 week cycles
    -the fungus is then harvested, purified and dried for food products
95
Q

how can genetic modification be useful

A
  • improve food production
    -genes can be transferred to give plants increased resistance to herbicides
  • though may be a hazard to human health
96
Q

what does recombinant dna technology involve

A

the transfer of genes from one species to another, can be used to make another organism, usually bacteria, produce protein

97
Q

how is dna technology useful

A

can be used to make another organism, bacteria, produce protein.
these bacteria and grown in fermenters and can produce huge amounts of protein
Human insulin is also not produced using this tech

98
Q

food security

A

a whole population have access to enough nutritious food to sustain a healthy lifestyle

99
Q

how is food security achieved

A

using method which the planet can continue to sustain for further generations of the population

100
Q

how is food security affected

A
  • increasing birth rate
  • changing diets
  • new pests and pathogens
  • famine
  • drought
  • costs
  • war and conflicts