ecology Flashcards

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1
Q

what are the environmental changes that affect the distribution of species in an ecosystem?

A

temperature, water availability, atmospheric gas composition

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2
Q

what is biodiversity?

A

the variety of different species of organism on earth or within an ecosystem

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3
Q

what is peat?

A

a material that forms when plant material has not fully decayed as there is not enough oxygen.

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4
Q

why are peat bogs important?

A

to eat are a habitat for many species, in particular migrating hirds

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5
Q

what is deforestation?

A

the cutting down of a large number of trees in the same area, in order to use the land for something else

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6
Q

why do we do deforestation?

A

to provide land for cattle and rice farms, to grow crops

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7
Q

what problems does deforestation cause?

A

more CO2 can contribute to global warming (less photosynthesis and more respiration from decay) and the number of habitats is reduced

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8
Q

what is global warming?

A

when the temperature around the world is increasing, as we are producing greenhouse gasses.

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9
Q

what are the consequences of global warming?

A

melting of ice caps reducing habitats, rising sea levels, temperature and rainfall can affect migration of species, and less biodiversity due to extinct animals.

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10
Q

what are the positive ways human interact with ecosystems?

A

maintaining rainforests, reducing water pollution and monitoring changes over time, preserving areas, replanting habitats.

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11
Q

what are the negative ways humans interact with ecosystems?

A

producing greenhouse gasses therefore global warming, producing sulfur dioxide which leads to acid rain, chemicals used in gaming leaking into the environment, clearing land to build on

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12
Q

what programmes have been put in place to maintain biodiversity?

A

breeding programmes, protecting rare habitats, reintroduction of hedgerows and field margins. reduction of deforestation, recycking

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13
Q

what is in level one of the tropic levels and what do they eat?

A

producers and they make their own food by photosynthesis.

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14
Q

what is in level two of the tropic levels and what do they eat?

A

primary consumers, they are herbivores eating the plants (producers)

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15
Q

what is in level three of the tropic levels and what do they eat?

A

secondary consumers, they are carnivores that eat the herbivores

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16
Q

what is in level one of the tropic levels and what do they eat?

A

tertiary consumers, carnivores eating other carnivores. they have no predators so are called apex predators.

17
Q

how much % of the biomass is transferred to the next?

A

about 10%

18
Q

why is not all biomass transferred to the next trophic level?

A

not all biomass can be eaten, glucose lost in respiration, urine and faeces is lost

19
Q

why is it more common to find less animals in the higher trophic levels?

A

because less biomass is transferred.

20
Q

what is food security?

A

having sufficient food to feed the population.

21
Q

what factors affect food security?

A

increasing birth rate, changing diets, pests and pathogens destroying crops, climate change, conflicts in countries.

22
Q

what are farmers aims?

A

to increase the amount of energy that is converted to biomass in livestock because it is more efficient.

23
Q

what are farmers techniques?

A

raising animals in small cages so less movement therefore less respiration, areas are left at high temperatures so less energy is wasted on controlling body temp, they are also given high protein foods.

24
Q

why is the number of fish in the ocean decreasing?

A

humans are fishing at a faster rate then populations can regenrate

25
Q

what preventions have been put in place to prevent no. of fish decreasing even more?

A

limits of net sizes so smaller fish are not caught and can reproduce, fishing quotas mean only a certain amount of fish can be caught to prevent overfishing