ecology Flashcards

1
Q

what is an ecosystem?

A

interaction of a community of living organisms with the non-living parts of the environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

give 4 examples of abiotic factors:

A

-moisture level
-light intensity
-temperature
-carbon dioxide level (for plants)
-wind intensity and direction
-oxygen level (for aquatic animals)
-soil pH and mineral content

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

give 4 biotic factors:

A

-new predators
-competition
-new pathogens
-availability of food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

state adaptation an arctic seal may exhibit:

A

-white fur, camouflage
-rounded shape, store of fat.
and low surface area to volume to retain heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

examples of functional adaptations:

A

-metabolism
-reproductive system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

how do camels conserve water supply:

A

-produce little sweat
-small amounts of concentrated urine
-accumulate fat in their humps, can break down later for water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

describe how brown bears are adapted to their environment: [6]
-lives in northern latitudes (cold)
-diverse diet including plants, fish, invertebrates, fungi and mammals like deer

A

-structural
thick fur, conserve heat
long sharp claws to catch fish
lots of muscle to bring down strong mammals
-behavioural
adapted to eat range of food to survive
-functional
when hibernating, metabolism goes down to conserve energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

define extremophile:

A

microorganisms adapted to live in extreme condition such as archaea and bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

give examples of extremophiles locations:

A

-high salt con salt lakes
-high pressure deep sea vents
-high temps, hot springs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is transpiration?

A

evaporation of water from plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

5 places where co2 is stored:

A

-in the air
-in the soil
-in plants’ biological molecules
-in fossil fuels
-in animals’ bio molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

two groups of organisms that carry out decomposition:

A

-detritivores
small animals like worms and woodlice

-decomposers
microorganisms, such as bacteria and fungi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

4 factors that affect decay:

A

-o2 availability
-temperature
higher temp, +kinetic, enzymes closer to optimum temp, +rate of reactions
-water content
conditions need to be moist for decomp to happen, but if too much water not enough o2
-number of decay orgs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is biogas?

A

-anaerobic decay produces mix of gases called biogas inc methane
-when methane burned releases lot of energy, can be used for electr, etc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is a biogas generator?
-containers
-decay
-use in fields

A

large containers where animal or plant waste left to decay anaerobically.
there cannot be any oxygen in the container.
else, the microorgs will respire aerobically and won’t prod a lot methane

when biogas removed from tank, sludgy material left over,
contains high density of useful minerals,
can be spread on fields like fertiliser

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

reasons why deforestation occurs:

A

-growing cattle (farming)
-growing food for cattle
-growing crops for biofuel
-for the wood (logging)

17
Q

main problems of deforestation:

A

-trees won’t be there to photosynthesize and take in co2
contributes to global warming
-trees removed through burning, release co2, huge plumes of suffocating, polluting smoke
-the habitat and large biodiversity destroyed
-species extinct

18
Q

what are peat bogs?
-conditions
-organisms
-plants

A

-areas of land where water is acidic and waterlogged
-decay microorgs can’t survive (bcs too acidic, water stops air getting in soil)
-partially rotten plants in the bogs store the co2 instead of emitting it (reduces glo war)

19
Q

what is the disadvantage of removing peat bogs?

A

-water removed; oxygen gets back in the soil, decay microorgs can come back and decay plants which let out co2
-reduces biodiversity

20
Q

what are top carnivores called?

A

apex predators

21
Q

what are omnivores?

A

eat producers and other animals

22
Q

what is the role of decomposers and detritivores?

A

recycle nutrients from animals and plants back into the ground so they can be used again by plants

23
Q

uses of land:

A

quarrying, building, farming, dumping waste

24
Q

reasons why only 10% of energy gets passed up biomass:

A

-not every part of org gets eaten

-bits they do eat may not be absorbed
egested as faeces

-most of nutrients animals absorb used to release energy thru resp; biomass released as waste prod: co2, urea

25
how to calculate efficiency of biomass transfer:
(biom trans to next level / biom available at previous level) x 100
26
factors affecting food security: -diet -pathogens -glo war -$$$
-diet changes as countries becoming wealthier, inefficient meat consumption -new pests and pathogens can kill crops nd animals: famine -environmental changes due to climate change can decrease food yields -agriculture costs: fuels, fertilizer, expensive, food becomes expensive
27
why has the food that we eat become more intensive to produce? -diets -more what now
-diets have changed to incl food that require more land and resources to prod -ex. we consume more meat than grains
28
GMOs. Improved traits include:
Drought resistance Increased yield Herbicide tolerance Virus resistance Production of specific proteins (e.g. insulin) Flood resistance
29
what is mycoprotein?
-protein made by fungi - can be used to make high protein meat subs for veg meals. -made by fungus fusarium, grown in aerobic conditions on glucose syrup
30
what is sublimation
Sublimation is the change of state from a solid to a gas, without passing through the liquid state.
31
what is deposition
Deposition is the change of state from a gas to a solid.
32
practical to investigate decay
-get a test tube labelled 'lipase' and use a pipette to place 5cm3 of lipase solution into it - label another test tube 'milk' and add 5 drops of the indicator Cresol red - add 5cm of milk and 7cm of the sodium carbonate solution to the milk test tube (purple solution bcs sod car is alkaline) - place a thermometer into the milk and place the test tube into a beaker of water at first chosen temperature - wait until temperature of milk is the same as the beaker - use a pipette to transfer 1cm of lipase solution to the test tube containing milk and stir the solution, start a timer - at this point the lipase will start to breakdown fat molecules in the milk and release fatty acids which will make the milk become acidic, (now yellow, stop timer) - repeat in a range of different temperatures
33
Suggest two reasons why the different types of milk took different lengths of time to reach pH 5.
any two from: * different concentration / type of fat / lipid * different concentration / type of proteins / carbohydrate /sugar * different (amount / type of) bacteria present * different starting pH
34
Farming techniques have changed in recent years. Describe: * why more land is being used for farming * how increased farming has decreased biodiversity
human land use * increasing population requires more food * crops / livestock for food * farming crops for biofuels * peat use as compost * peat use as fuel * increased use of pesticide / insecticide/ herbicide / fertilisers * use of free-range / organic methods increases land use (for same yield) link to biodiversity * deforestation * monocultures * loss of hedgerows (to make fields larger) * loss of habitat * consequence of loss of habitat eg (change in) migration * fertiliser run off polluting water * use of pesticide / insecticide / herbicide reduces insects / plants which damages food chains * more soil erosion link to atmospheric pollution * more carbon dioxide (from farm animals / machinery) * more methane (from cows) * climate change or global warming * example of impact on biodiversity * acid rain * desertification