Eating Out/ The Meal Flashcards

1
Q

Un bistro

A

Small café/restaurant

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2
Q

La carte

A

Menu

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3
Q

Un fastfood

A

Fast-food restaurant

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4
Q

Manger à la carte

A

To choose items from the menu

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5
Q

Le menu à prix fixe/la formule

A

Set price menu

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6
Q

Le plat du jour

A

Today’s special dish

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7
Q

Une crêperie

A

Pancake restaurant

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8
Q

Un restaurant

A

Restaurant

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9
Q

Un self (service)

A

Self-service restaurant

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10
Q

À ta/votre santé!

A

Good health!/Cheers!

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11
Q

À la tienne!/À la vôtre!

A

And to yours!

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12
Q

Un hors-d’œuvre

A

Starter

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13
Q

Une assiette de charcuterie

A

Selection of cold meats

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14
Q

Un consommé

A

Thin soup

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15
Q

Les crudités

A

Raw vegetables

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16
Q

Les escargots

A

Snails

17
Q

Le pâté maison

A

Home-made pâte

18
Q

Les crevettes

A

Prawns

19
Q

Les fruits de mer

A

Seafood

20
Q

Les huîtres

A

Oysters

21
Q

Les moules marinières

A

Mussels cooked in white wine

22
Q

Le saumon

A

Salmon

23
Q

Une sole meunière

A

Sole in butter

24
Q

Une truite

A

Trout

25
Q

Un coque qui vin

A

Chicken in red wine

26
Q

Une côte d’agneau/de porc

A

Lamb/pork chop

27
Q

Un côtelette

A

Cutlet/chop

28
Q

Une entrecôte

A

Rib steak

29
Q

Une escalope de veau

A

Fillet of veal

30
Q

Un ragoût

A

Stew

31
Q

Un steak(bleu/saignant/à point/bien cuit)

A

Steak(nearly raw/rare/medium/well-done)

32
Q

Un steak tartare

A

Raw mince with egg yolk and capers