Eating out and food Flashcards

1
Q

Un restaurant

A

A restaurant

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2
Q

Un bistro/une brasserie

A

A more casual restaurant

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3
Q

Réserver une table

A

Book a table

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4
Q

Une table pour deux

A

A table for two

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5
Q

à l’extérieur

A

Outside

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5
Q

La soupe

A

The soup

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6
Q

L’entrée

A

The starter/entrée

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7
Q

La salade (de chèvre et de noix)

A

A (goats cheese and walnut) salad

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8
Q

Le fromage

A

The cheese

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9
Q

Le plat principle

A

The main

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10
Q

Le déssert

A

The dessert

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11
Q

Un apéritif

A

A pre dinner drink

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12
Q

Commander

A

To order

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12
Q

Un digestif

A

An after dinner drink

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13
Q

Racommender/conseiller

A

To recommend

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14
Q

Qu’est-ce que vous racommendez comme vin

A

Which wine do you suggest

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15
Q

Je suis prêt à commander

A

I’m ready to order

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16
Q

Pour commencer

A

To start

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17
Q

Un verre de champagne

A

A glass of champagne

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18
Q

Nous voudrions

A

We would like

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19
Q

Je voudrais

A

I would like

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20
Q

Je suis végétarien

A

I’m a vegetarian

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21
Q

Je suis allergique au gluten/aux produits laitiers

A

I’m allergic to gluten/dairy

22
Q

Un bouteille de vin rouge

A

A bottle of red wine

23
Q

délicieux/(f) délicieuse

A

Delicious

23
Q

Trop froid/chaud

A

Too cold/hot

23
Q

L’addition s’il vous plaît

A

The bill please

23
Q

à emporter

A

To take away

24
Q

Il y a une erreur sur l’addition

A

There’s a mistake on the bill

25
Q

Trop cuit

A

Overcooked

26
Q

Cru

A

Raw

27
Q

Saignant

A

Rare-it literally means bleeding

28
Q

Un biftek

A

A beefsteak

28
Q

à point

A

Medium rare

29
Q

La salade niçoise

A

A salad with tuna, hard boiled eggs, green beans
and olives

29
Q

Le boeuf bourguignon

A

A beef and red wine casserole

30
Q

Le cassoulet

A

A hearty pork, sausage, poultry and bean casserole

31
Q

Le coq au vin

A

Chicken in red wine

32
Q

La quiche Lorraine

A

A creamy cheese and bacon tart

33
Q

La bouillabaisse

A

A rich tomato and seafood soup/stew

34
Q

Le crêpes Suzette’s

A

Thin pancakes wth a buttery orange sauce

35
Q

Le soupe à l’oignon

A

Onion soup served with slice of bread and grilled cheese in it

36
Q

Le soufflé au fromage

A

A cheese soufflé

37
Q

Moules marinières

A

Mussel stew

38
Q

Tarte tatin

A

Caramelised apple tart cooked upside then turned onto the plate

39
Q

La blanquette de veau

A

Veal in a creamy white sauce

40
Q

Pastis(Pernod is a common brand)

A

Very southern, fennel flavoured, oily greenish but goes cloudy white when mixed with iced water

40
Q

Cognac

A

Brandy

41
Q

Des cuisses de grenouille

A

Frogs legs (for the tourists)

42
Q

Des escargots

A

Snails (for the tourists)

43
Q

Calvados

A

An apple brandy from Normandy

44
Q

Eau de vie

A

Any strong clear spirit made from fruit such as plums or peaches

44
Q

Crème de cassis

A

Blackcurrant liqueur. Mixed with white wine it’s known as “un kir”. Mixed with champagne for a special “kir royale”

45
Q

Grand Marnier

A

An orange flavoured liqueur

46
Q

Cointreau

A

Another orange flavoured liqueur

47
Q

Chartreuse

A

A yellowish green herb flavoured liqueur

48
Q

Bénédictine

A

Another yellowish green herb flavoured liqueur. Tastes like cough syrup