Eating Out Flashcards

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1
Q

L’addition

A

Bill

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2
Q

L’alcool

A

Alcohol

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3
Q

L’assiette

A

Plate

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4
Q

La bière

A

Beer

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5
Q

La Boisson

A

Drink

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6
Q

La carafe

A

small bottle

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7
Q

La carte

A

Menu

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8
Q

Commander

A

To order

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9
Q

Compris

A

Included

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10
Q

Le couteau

A

Knife

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11
Q

Les couverts

A

Cutlery

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12
Q

La cuillère

A

Spoon

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13
Q

Chit

A

Cooked

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14
Q

Le dessert

A

Dessert

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15
Q

L’entrecôte

A

Steak

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16
Q

La fourchette

A

Fork

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17
Q

Le goût

A

Taste

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18
Q

Grillé

A

Grilled

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19
Q

Le hors-d’oeuvre

A

Starter

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20
Q

Menu à prix fixe

A

Fixed price menu

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21
Q

Le menu touristique

A

Tourism menu

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22
Q

Le parfum

A

Flavour

23
Q

Partager

A

To share

24
Q

Le plat

A

Dish

25
Q

Le plat du jour

A

Dish of the day

26
Q

Le plat principal

A

Main course

27
Q

Le poivre

A

Pepper

28
Q

Le pourboire

A

Tip

29
Q

Le repas

A

Meal

30
Q

Le sel

A

Salt

31
Q

Service compris

A

Service included

32
Q

Service non compris

A

Service not included

33
Q

Servir

A

To serve

34
Q

La spécialité

A

Speciality

35
Q

Le supplément

A

Supplement

36
Q

Le verre

A

Glass

37
Q

Le vin

A

Wine

38
Q

À la carte

A

From the menu

39
Q

À point

A

Medium (meat)

40
Q

L’apéritif

A

Drink before a meal

41
Q

Appétissant

A

Appetising

42
Q

Bien cuit

A

Well done (meat)

43
Q

Le bistro

A

Bistro

44
Q

La brasserie

A

Bar-restaurant

45
Q

Le Casse- croûte

A

Snack

46
Q

La côtelette

A

Chop

47
Q

La crevette

A

Prawn, shrimp

48
Q

La degustation

A

Tasting

49
Q

Épais

A

Thick

50
Q

L’escargot

A

Snail

51
Q

L’huître

A

Oyster

52
Q

Piquant/ épicé

A

Hot, spicy

53
Q

saignant

A

Rare (meat)