Eating Out Flashcards by Najia aman

Q

L’addition

A

Bill

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Q

L’alcool

A

Alcohol

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Q

L’assiette

A

Plate

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Q

La bière

A

Beer

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Q

La Boisson

A

Drink

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Q

La carafe

A

small bottle

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Q

La carte

A

Menu

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Q

Commander

A

To order

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Q

Compris

A

Included

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Q

Le couteau

A

Knife

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Q

Les couverts

A

Cutlery

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Q

La cuillère

A

Spoon

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Q

Chit

A

Cooked

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Q

Le dessert

A

Dessert

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Q

L’entrecôte

A

Steak

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Q

La fourchette

A

Fork

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Q

Le goût

A

Taste

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Q

Grillé

A

Grilled

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Q

Le hors-d’oeuvre

A

Starter

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Q

Menu à prix fixe

A

Fixed price menu

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Q

Le menu touristique

A

Tourism menu

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Q

Le parfum

A

Flavour

Q

Partager

A

To share

Q

Le plat

A

Dish

Q

Le plat du jour

A

Dish of the day

Q

Le plat principal

A

Main course

Q

Le poivre

A

Pepper

Q

Le pourboire

A

Tip

Q

Le repas

A

Meal

Q

Le sel

A

Salt

Q

Service compris

A

Service included

Q

Service non compris

A

Service not included

Q

Servir

A

To serve

Q

La spécialité

A

Speciality

Q

Le supplément

A

Supplement

Q

Le verre

A

Glass

Q

Le vin

A

Wine

Q

À la carte

A

From the menu

Q

À point

A

Medium (meat)

Q

L’apéritif

A

Drink before a meal

Q

Appétissant

A

Appetising

Q

Bien cuit

A

Well done (meat)

Q

Le bistro

A

Bistro

Q

La brasserie

A

Bar-restaurant

Q

Le Casse- croûte

A

Snack

Q

La côtelette

A

Chop

Q

La crevette

A

Prawn, shrimp

Q

La degustation

A

Tasting

Q

Épais

A

Thick

Q

L’escargot

A

Snail

Q

L’huître

A

Oyster

Q

Piquant/ épicé

A

Hot, spicy

Q

saignant

A

Rare (meat)