Eating Out Flashcards

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1
Q

L’addition

A

Bill

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2
Q

L’assiette

A

Plate

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3
Q

La boisson

A

Drink

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4
Q

La carafe

A

Small bottle

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5
Q

La carte

A

Menu

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6
Q

Compris

A

Included

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7
Q

Le couteau

A

Knife

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8
Q

Les couverts

A

Cutlery

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9
Q

La cuillère/la cuiller

A

Spoon

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10
Q

Cuit

A

Cooked

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11
Q

L’entrecôte

A

Steak

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12
Q

La fourchette

A

Fork

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13
Q

Le goût

A

Taste

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14
Q

Le hors-d’œuvre

A

Starter

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15
Q

Le menu à prix fixe

A

Fixed price menu

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16
Q

Le parfum

A

Flavour

17
Q

Le plat

A

Dish

18
Q

Le plat principal

A

Main course

19
Q

Le poivre

A

Pepper

20
Q

Le pourboire

A

Tip

21
Q

Le sel

A

Salt

22
Q

Le verre

A

Glass

23
Q

Le vin

A

Wine

24
Q

À point

A

Medium (meat)

25
Q

L’apéritif

A

Drink before a meal

26
Q

Bien cuit

A

Well done (meat)

27
Q

Le bistro

A

Bistro

28
Q

La brasserie

A

Bar-restaurant

29
Q

Le casse-croûte

A

Snack

30
Q

La côtelette

A

Chop

31
Q

La crevette

A

Prawn

32
Q

La dégustation

A

Tasting

33
Q

Épais

A

Thick

34
Q

L’escargot

A

Snail

35
Q

L’huître

A

Oyster

36
Q

Piquant/épicé

A

Spicy

37
Q

Saignant

A

Rare (meat)