Eating Disorders Flashcards

1
Q

List the main types of eating disorders

A
  • anorexia nervosa
  • bulimia nervosa
  • binge eating disorder
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2
Q

describe anorexia nervosa

A
  • With anorexia nervosa, the person feels they are overweight despite evidence of normal or low body weight.
  • It involves obsessively restricting calorie intake to lose weight.
  • Often, the person exercises excessively and may use diet pills or laxatives to limit the absorption of food.
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3
Q

clinical features of anorexia nervosa

A
  • weight loss (e.g., rapid weight loss > 20% in 6 ,months or BMI less than 18.5)
  • amenorrhoea (absent periods)
  • lanugo hair (fine, soft hair across most of the body)
  • hypotension
  • hypothermia
  • mood changes, including anxiety and depression
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4
Q

why does anorexia nervosa cause amenorrhea?

A

Occurs due to disruption of the hypothalamic-pituitary-gonadal axis. There is a lack of gonadotrophins (LH and FSH) from the pituitary, leading to reduced activity of he ovaries (hypogonadism).

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5
Q

Anorexia nervosa complications

A
  • Cardiac complications include arrhythmia, cardiac atrophy and sudden cardiac death.
  • Low bone mineral density > osteoporosis.
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6
Q

what has the highest mortality rate of any psychiatric condition?

A

anorexia nervosa

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7
Q

how does bulimia nervosa differ from anorexia nervosa?

A
  • Unlike anorexia, people with bulimia often have a normal body weight. Their body weight tends to fluctuate.
  • The condition involves binge eating, followed by purging by inducing vomiting or taking laxatives to prevent the calories from being absorbed.
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8
Q

bulimia nervosa clinical features

A
  • erosion of teeth
  • swollen salivary glands
  • mouth ulcers
  • gastro-oesophageal reflux
  • calluses on the knuckles where they have been scraped across the teeth (called Russell’s sign)
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9
Q

what eating disorder can more commonly cause alkalosis?

A
  • bulimia nervosa
  • can occur after repeated vomiting of hydrochloric acid from the stomach
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10
Q

describe binge eating disorder

A
  • Characterised by episodes where the person excessively overeats, often as an expression of underlying psychological distress.
  • This person typically feels loss of control.
  • It is not a restrictive condition like anorexia or bulimia, and patients are likely to be overweight.
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11
Q

what are some possible blood test findings in restrictive eating disorders?

A
  • anaemia (low haemoglobin) *
  • leucopenia (low white cell count) *
  • thrombocytopenia (low platelets) *
  • hypokalaemia (low potassium - due to vomiting or excessive laxatives)
    • caused by reduced bone marrow activity
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12
Q

eating disorder management

A
  • will involve specialist services and MDT
  • self help resources
  • psychological therapies e.g. CBT
  • alternatively, IPT, or fluoxetine 60mg daily (or anu antidepressant in high dose)
  • olanzapine
  • severe cases may require compulsory admission for observed refeeding and monitoring for refeeding syndrome.
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13
Q

refeeding syndrome features

A
  • hypomagnesaemia
  • hypokalaemia
  • hypophosphataemia
  • fluid overload
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14
Q

how is refeeding syndrome managed?

A
  • slowly reintroducing food with limited calories
  • magnesium, potassium, phosphate and glucose monitoring
  • fluid balance monitoring
  • ECG monitoring in severe causes
  • supplementation with electrolytes and vitamins, particularly B vitamins and thiamine
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15
Q

what is the most common eating disorder?

A
  • Other specified feeding or eating disorder (OSFED)
  • a person may have OSFED if their symptoms do not exactly fit the expected symptoms for any specific ED.
  • e.g. atypical anorexia, atypical bulimia, purging disorder, night eating syndrome.
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16
Q

Describe avoidant restrictive food intake disorder (ARFID).

A
  • avoidance or restriction of food intake for a number of reason e.g. sensitivity to texture, smell or appearance of certain foods.
  • a previous bad experience with food e.g., choking or vomiting leading to concern about the consequences of eating.
  • may result in weight loss, nutrition and psychologcial deficits.
  • not motivated by preoccupation of weight and shape.
17
Q

what are the possible causes of anorexia?

A
  • genetic predisposition - OCD, anxiety disorders, perfectionism, low self-esteem.
  • perinatal factors.
  • life events and traumas.
  • perpetuating consequences of starvation and of avoidance.