eating disorders Flashcards

1
Q

What is Anorexia?

A

Anorexia is characterized by refusal to maintain a minimal normal body weight, an intense fear of gaining weight, and a significant disturbance in the perception of body shape or size.

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2
Q

What are the features of Anorexia?

A

‘Anorexia’ is a misnomer because loss of appetite is rare. It typically has an onset in adolescence (12-18) and can range from pre-puberty to the early 30s (rare).

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3
Q

What is the prevalence of Anorexia?

A

The prevalence in young females is 0.4%, much lower for older females and males. 90% of cases are females, and among the 10% who are male, 50% are homosexual.

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4
Q

What are some common behaviors associated with Anorexia?

A

Excessive dieting, exercise, use of laxatives and diuretics, and some engage in binge eating and vomiting.

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5
Q

What are the psychological aspects of Anorexia?

A

Anorexia is highly comorbid with depression and perfectionism. Most individuals deny the illness and show little interest in therapy.

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6
Q

What is the mortality rate associated with Anorexia?

A

Anorexia has the highest mortality rate of all mental disorders, estimated at 10-15%, with 50% of deaths resulting from suicide and 50% from starvation or electrolyte imbalance.

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7
Q

What are the genetic causes of Anorexia?

A

Anorexia has significant heritability and may inadvertently invoke an evolutionarily adaptive trait related to food scarcity.

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8
Q

What are the neurobiological factors in Anorexia?

A

There are many neurobiological correlates of anorexia, possibly including low levels of endogenous opioids and zinc deficiency, which can create loss of appetite and depression.

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9
Q

How do cultural norms influence Anorexia?

A

Cultural norms around body image, particularly the desire for thinness in Western society, contribute to the development of Anorexia.

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10
Q

What is the treatment approach for Anorexia?

A

Treatment is often resistant; hospitalization may be necessary until the individual reaches 85% of body weight. Behaviour modification is useful for short-term weight gain.

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11
Q

What is Bulimia?

A

Bulimia is characterized by binge eating followed by inappropriate compensatory methods to prevent weight gain and self-evaluation unduly influenced by body weight and shape.

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12
Q

What are the features of Bulimia?

A

The incidence of Bulimia increased significantly after the 1950s, affecting 1-2% of adolescent and young adult females, with a much lower rate for males.

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13
Q

What are the health consequences of Bulimia?

A

Bulimia can lead to dental erosion, swollen salivary glands, esophagus perforations, heart problems, and other serious health issues.

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14
Q

What are the genetic factors in Bulimia?

A

There is an increased frequency of Bulimia, mood disorders, substance abuse, and obesity in genetic relatives.

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15
Q

What cultural factors contribute to Bulimia?

A

The desire to be thin in Western society, particularly among women, exacerbates the prevalence of Bulimia.

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16
Q

What is the treatment for Bulimia?

A

Bulimia is fairly treatable through cognitive restructuring, lifestyle changes, education, supportive counseling, and behavior modification programs.