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Japanese(2U) > Eating > Flashcards

Eating Flashcards

1
Q

あじ

A

Flavour, taste

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2
Q

あまい

A

Sweet

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3
Q

いちご

A

Strawberry

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4
Q

うどん

A

Udon(Japanese wheat noodles)

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5
Q

うりば

売り場

A

Counter, shop

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6
Q

うる

売る

A

To sell

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7
Q

えいよう(がある)

A

Nutrition(nutritious)

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8
Q

おいしい

A

Delicious, tasty

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9
Q

おかし

A

Sweets, lollies

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10
Q

おちゃ

A

Japanese tea

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11
Q

おにぎり

A

Rice ball

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12
Q

おやつ

A

Snack

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13
Q

オレンジ

A

Orange

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14
Q

かたい

A

Hard, tough, solid

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15
Q

からい

A

Salty, hot, spicy

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16
Q

ぎゅうにく

A

Beef

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17
Q

アイスクリーム

A

Ice cream

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18
Q

ぎゅうにゅう

A

Milk

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19
Q

くさい

A

Smelly

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20
Q

ください

A

Please(give me)

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21
Q

くだもの

果物

A

Fruit

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22
Q

ケーキ

A

Cake

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23
Q

こうちゃ

紅茶

A

Tea

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24
Q

コーヒー

A

Coffee

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25
Q

コーラ

A

Cola

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26
Q

カップ

A

Glass(cup)

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27
Q

ごはん

ご飯

A

Meal, cooked rice

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28
Q

サービス

A

Service

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29
Q

ざいりょう

A

Materials, ingredients

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30
Q

さかな

A

Fish

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31
Q

(お)さけ

A

Sake(rice wine)

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32
Q

(お)さしみ

A

Sashimi(sliced raw fish)

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33
Q

(お)さとう

A

Sugar

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34
Q

サラダ

A

Salad

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35
Q

サンドイッチ

A

Sandwich

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36
Q

シェフ

A

Chef/cook

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37
Q

(お)しお

A

Salt

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38
Q

ジュース

A

Juice

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39
Q

しゅるい

A

Kind, type

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40
Q

(お)しょうゆ

A

Soy sauce

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41
Q

しょくじ

食事

A

Meal(to have a meal)

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42
Q

すいか

A

Watermelon

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43
Q

スープ

A

Soup

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44
Q

すきやき

A

Sukiyaki(Japanese hotpot dish)

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45
Q

すこし

少し

A

A little, a few

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46
Q

お(すし)

A

Sushi

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47
Q

すっぱい

A

Sour

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48
Q

ステーキ

A

Steak

49
Q

スパゲッティ

A

Spaghetti

50
Q

スプーン

A

Spoon

51
Q

(お)せんべい

A

Japanese rice cracker

52
Q

ソーセージ

A

Sausages

53
Q

(お)そば

A

Soba(buckwheat noodles)

54
Q

たべもの

食べ物

A

Food

55
Q

たべる

食べる

A

To eat

56
Q

たまご

A

Egg

57
Q

チーズ

A

Cheese

58
Q

チキン

A

Chicken(cooked)

59
Q

(お)ちゃわん

A

Teacup, bowl

60
Q

ちゅうもん(する)

A

Order(to place an order)

61
Q

チョコレート

A

Chocolate

62
Q

つけもの

漬物

A

Japanese pickles

63
Q

つめたい

A

Cold(to touch)

64
Q

ていしょく

定食

A

Set meal

65
Q

デザート

A

Dessert

66
Q

てんぷら

天ぷら

A

Tempura

67
Q

とうふ

A

Tofu(Bean curd)

68
Q

トースト

A

Toast

69
Q

とりにく

A

Chicken meat

70
Q

とんかつ

A

Crumbed pork cutlet

71
Q

トマト

A

Tomato

72
Q

ナイフ

A

Knife

73
Q

におい

A

Smell

74
Q

にがい

A

Bitter

75
Q

にく

A

Meat

76
Q

にほんしょく

日本食

A

Japanese meal

77
Q

のこす

A

To leave

78
Q

のこる

A

To remain, to be left over

79
Q

のみもの

飲み物

A

Drink

80
Q

のむ

飲む

A

To drink

81
Q

のり

A

A kind of seaweed

82
Q

ばかり

A

Nothing but

83
Q

(お)はし

A

Chopsticks

84
Q

バター

A

Butter

85
Q

バナナ

A

Banana

86
Q

パン

A

Bread

87
Q

ハンバーガー

A

Hamburger

88
Q

ビール

A

Beer

89
Q

ピザ

A

Pizza

90
Q

ビスケット

A

Biscuit

91
Q

ひつじ

A

Sheep

92
Q

フォーク

A

Fork

93
Q

ぶた(にく)

A

Pig(pork)

94
Q

ベジマイト

A

Vegemite

95
Q

べつ(の/な)

A

Another, separate, different

96
Q

ホットドッグ

A

Hotdog

97
Q

まずい

A

Unpalatable, unappetising, yucky, tastes bad

98
Q

マヨネーズ

A

Mayonnaise

99
Q

ミットパイ

A

Meat pie

100
Q

みかん

A

Mandarin

101
Q

みず

A

Water

102
Q

みそ

A

Miso

103
Q

みそしる

A

Miso soup

104
Q

ミルク

A

Milk

105
Q

メニュー

A

Menu

106
Q

(お)もち

A

Rice cakes

107
Q

やきとり

A

Yakitori(chicken on a skewer)

108
Q

やさい

A

Vegetable

109
Q

やわらかい

A

Soft, tender

110
Q

ラーメン

A

Chinese noodle

111
Q

りょうり(する)

料理(する)

A

Cuisine(to cook)

112
Q

りんご

A

Apple

113
Q

れいぞうこ

A

Refrigerator

114
Q

レストラン

A

Restaurant

115
Q

レモン

A

Lemon

116
Q

レモネード

A

Lemonade

117
Q

ワイン

A

Wine

118
Q

わける

分ける

A

To divide, to distribute

119
Q

わしょく

和食

A

Japanese food, cuisine

Japanese(2U) (39 decks)

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